01 kwezingu-10
IWundlu Yendabuko Elinambithekile I-Easter yesiGreki
Isithombe © Ted Christou Ukuhlwaywa kwegundlu lePaschal kuyisiko lesiGriki esenziwa ngenjabulo enkulu nokugubha. Ngemuva kwamasonto ayisikhombisa amade okuzila ukudla kanye nemikhawulo yokudla, imindeni, kanye nabangane babuthana ndawonye ukuze badle idili elikhulu, okuqakathekile ukuthi yiliphi leli qembu lendabuko.
Ukuhlambalaza iwundlu ngesihlungi kungumsebenzi ovame ukuwenziwa ngamadoda omndeni othokozela ukuhlunga noma ukuphumula ngenkathi eshiya i- ouzo futhi ejabulela ama- mezethes noma ama-appetizers.
02 kwezingu-10
Hlanganisa Amathuluzi Nezithako Zakho
Ukulungela Ukuxosha IWundlu. Isithombe © Ted Christou Isinyathelo sokuqala kunoma yisiphi iresiphi siqinisekisa ukuthi unayo yonke izithako ezisesandleni. Ukugubha yonke iwundlu ngesihlungi kuyinkqubo ende, ngakho-ke uhlele ukuchitha okungenani amahora amane kuya kwamahlanu kuwo, kuye ngobukhulu bewundlu.
Isikhwama esisodwa somngcwabo phakathi nesikhala. Lungisa ingxube ye-basting ngenkathi amalahle eshisa. Manje usulungele ukulungiselela iwundlu.
03 ka-10
Ukuqabula iSundlu
Ukuqhathanisa iWundlu ne-Herbs Emile. Isithombe © Ted Christou Vala itafula noma indawo enkulu yomsebenzi ngezikhwama ze-plastic trash. Beka iwundlu eceleni kwalo bese uphonsa insides nangaphandle ngezinhlangothi ezinqunyiwe zama-lemons amabili. Geza iwundlu ngamafutha omnqumo, bese uzinikela ngokukhululekile ngosawoti olwandle, uphesi omnyama omusha, oregano omisiwe, i-rosemary ne-parsley.
04 kwezingu-10
Faka ama-Garlic of Garlic esiqhingini
Ukufaka i-Garlic phakathi kwesikhumba. Isithombe © Ted Christou Yenza ukucubungula okuncane ngamasentimitha ambalwa esikhumbeni usebenzisa isicu sommese wokubamba. Faka izingcezu zikagalikhi omisiwe ukuze unambithe inyama. Khona-ke flip iwundlu bese uphinda inqubo yokupheka ngakolunye uhlangothi.
Skewer futhi uvikele iwundlu ngokuphala. Ukusebenzisa izibhamu ezimbili ze "U" noma ukudlulisa izintambo ezimbili ezungeze i-skewer futhi ephuma ngemuva kwegundlu livimbela iwundlu ukuba lingavuki lapho liphendulela.
05 ka-10
Gcwalisa i-Cavity ne-Herbs, i-Lemon, ne-Garlic
Ukugubha ama-Marinated Herbs, i-Garlic kanye ne-Lemon ku-Cavity. Isithombe © Ted Christou Izitshalo ezinamanzi asolwandle, ama-lemon rinds, kanye ne-garlic esisikiwe emgodini wewundlu. Londoloza ama-sprigs ambalwa e-rosemary ngokugcoba iwundlu ngesikhathi sokupheka.
06 kwangu-10
Ukucubungula isikhala ngesinkwa sezinkwa
Ukugcoba i-Cavity neSliced Bread. Isithombe © Ted Christou Gcwalisa konke okunye kwesinkwa ngesinkwa esisikiwe esenewayini. Lokhu kuthatha ama-fat drippings futhi ivumela iwayini ukuba lihambise inyama ngaphakathi.
07 kwangu-10
Misa ngokujulile isikhala esivaliwe nge-Twine
Ukumisa isikhumba esivaliwe. Izithombe © Ted Christou Kubalulekile ukugxilisa isigxobo esivaliwe ngokuqinile nge-twine ngakho ukugxila akupheli ngesikhathi sokupheka. Ungasebenzisa iziphampi zezinyosi ukuze ususe inaliti ejulile efakwe ngewele ukuze uthole umsebenzi. Ukuqaphela le nqubo akulona kanzima, kodwa kungathatha ukuzama okumbalwa ukuze uthole ukulungiswa okulungile.
Qinisekisa ukuthi ugeza izandla zakho futhi uchitha ama-disinfect kanye nanoma yimaphi amabhodlela okuphuza okungenzeka ukuthi uthinte ngezandla zakho. Bese ubeka iwundlu le-skewered esitokisini eliphansi kunamalahle bese uqala ukugaya. Bopha i-twine ngaphezulu emilenzeni ukuze uvikele iwundlu. Pheka ezingeni eliphansi kakhulu imizuzu engu-30.
08 kwezingu-10
Baste the Meat Njalo imizuzu engu-15
Ukuqeda inyama Yonke imizuzu engu-15 Kuyibeka emanzini. Isithombe © Ted Christou Phakamisa isikhuphukela endaweni ephakeme emva kwemizuzu engu-30 yokugaya eduze kwamalahle. Londoloza ngisho nokushisa ngokufaka ama-briquettes amalahle angama-6 kuya kwangu-8 njalo njalo. Ungakwazi futhi ukungeza ukhuni olunzima kumalahle ukuze uthole ukunambitheka okune-smokier.
Baste njalo imizuzu engu-15 ukugcina inyama enomanzi.
09 kwezingu-10
Ukuhlanza okuphansi kuyindlela ejwayelekile
IWundlu elincane elihlutshiwe futhi elibhemayo ngokuphelele. Isithombe © Ted Christou Ungalindela ukugcoba iwundlu lama-25 kuya kwangu-30-amahora amahora amane kuya kwamahlanu. Iwundlu lingasuswa emalahle uma i-thermometer yenyama ingeniswa emabhukwini emlenze / emahlombe 170 F (63 C). Vumela inyama ukuba ihlale okungenani imizuzu engu-15 ngaphambi kokudweba.
10 kwangu-10
Sika, Khonza, futhi Jabulela
Ukukhonza i-Lamb Lamb. Isithombe © Ted Christou Kulukhuni ukumelana nokugcoba isikhumba noma isikhumba se-crispy nama-flavorful ngaphambi kokusetha umbhede wenyama eqoshiwe etafuleni lokukhonza.