Imfucumfucu Elula Ethosiwe

Lezi zinhlanzi ezilula ezithosiwe zenza isidlo esiphundu noma isikhansela. Ama-shrimp kulula ukuwalungiselela nge-basic batter yeqanda kanye nengxube yefulawa namaqabunga esinkwa. Lena enye yezindlela eziningi zokupheka izinhlanzi .

Zama le iresiphi enambitheka enamahlumela okuthosiwe. Ama-shrimp enza i-appetizer enhle kakhulu noma ayisebenze njengengxenye yokudla nama-fry, i- coleslaw , ne- tartar sauce noma i- remoulade .

Okuzokwenza

• 1 1/2 amakhilogremu ama-medium kuya emahlathini amakhulu
• 2 izinkomishi ubisi
• 1 enkulu
• iqanda, lishaywe
• 1 inkomishi ufulawa
• 1 inkomishi yokudla (noma okuhle, imvuthuluka yesinkwa esomile)
• 1 1/2 amathisipuni ukupheka powder
• Dash usawoti
• Dash pepper omusha omnyama

Indlela Yokwenza

1. Hamba izinhlanzi, ushiye imisila bese uwafaka ku-colander. Ngommese omncane, obomvu, yenza ukusika okungacacile phansi kwe-shrimp; udonsa umcibisholo obumnyama noma awuqothule ngensipho yommese. Hlanza ama-shrimp ngaphansi kwamanzi abandayo abandayo. I-Pat eyomile ngamathawula wephepha.
2. Faka ama-inch ama-3 intshi amafutha yemifino epanini elijulile, elinomthwalo omkhulu noma u-fryer ojulile. Sishisa amafutha ku-360 F.
3. Ukuze ugcine imfucumfucu ethosiwe njengoba ufaka ama-batches alandelayo, ukushisa i-ovini ku-200 F.

1. Beka i-rack epanini lokubhaka. Beka eceleni.
2. Yiba namathawula wephepha alungele ukukhipha ama-shrimp.
3. Esikhathini esiphakathi, gcoba ubisi ngeqanda uze uhlanganise kahle. Beka ama-shrimp ebusweni nobisi namaqanda bese ume imizuzu emi-3 kuya kwemi-4.
4. Hlanganisa ufulawa, ummbila, kanye ne-baking powder kwelinye isitsha; hlanganisa kahle. Faka i-1/2 isipuni sikasawoti kanye nedashi yepipi elimnyama elisha.
5. Gcoba ama-shrimp kufulawa kanye nengxube ye-cornmeal ukuze ugqoke kahle. Shake off excess.
6. Pheka ama-shrimp ezinkambeni ezincane emafutheni ashisayo kuze kube nsundu yegolide, cishe imizuzu emibili kuya kwezingu-3.
7. Gcoba ngamathawula wephepha bese uhambisa emgqonyeni ekhasini lokubhaka. Beka i-pan kuhhavini ukuze uwagcine efudumele ngenkathi ufisa ama-shrimp asele.
8. Ufafaze othosiwe ngosawoti kanye ne-pepper emhlabathini omnyama, ukuze unambitha.

Amathiphu nokuhluka

• Faka esikhundleni se-1/4 kuya ku-1/2 indebe yobisi nge-sauce eshisayo, njenge-Frank's noma i-Texas Pete.
• Indlela Yokunambitha Imifino Emanzi - Faka imfucumfucu esitsheni esikhulu bese uhlanza ubusuku phakathi esiqandisini, noma uzibeke esitsheni samanzi abandayo cishe imizuzu engama-10 kuya kwangu-15. Gcina umfudlana omncane wamanzi abandayo egijima esitsheni, ngakho amanzi esitsheni ahlala ebanda kodwa kungabi yiqhwa.
• Faka konke okuyingxenye noma ingxenye yengqolobane ngesinkwa esomile esihle noma ama-panko crumbs.
• Isikhathi senkomishi ye-ufulawa ne-1 isipuni seCreole noma i-Cajun seasoning, isihlanganisi sosawoti esimnandi, noma i-Old Bay. Thumela usawoti ngaphandle kokuba isisindo singenalo usawoti.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	370
Inani lamafutha	11 g
I-Fat egcwele	4 g
I-Fat Unsaturated	4 g
I-cholesterol	386 mg
I-sodium	I-1,207 mg
Ama-carbohydrate	29 g
I-Fiber Dietary	2 g
Amaphrotheni	38 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)