Ezobuciko zokupheka, i-egg wash is ingxube yamaqanda ashaywa kanye nohlobo oluthile lwamanzi olutshelwa ekudleni, njengama-pastry, ngaphambi kokubhaka, ukwengeza ukukhanya nombala.
Uma uke wabona iphaya nge-golden, ekhanyayo ebusweni, cishe yayidalwa ngokuyixubha nge-egg wash ngaphambi kokubhaka.
Ukugeza amaqanda nakho kusiza ukunikeza isinkwa segolide esibomvu kwisinkwa esithambile njengama-dinner rolls, amakhekhe aseDanish, ama-cinnamon rolls, i-brioche, ne-challah.
Ukugeza ama-egg nakho kungasetshenziswa njengenhlobo yeglue ukuvikela imigqa emibili ye-pastry ndawonye, njengokungathi uma wenza izidlo ezigcwele, izinto ezifana ne-empanadas noma ezinye zokupheka ze- croute . Lokhu kusebenza ngenxa yeprotheni eliseqenjini lihlanganisa uma liphekwe, lenza isibopho esinzima.
Futhi uma ufuna ukufafaza ubisi noma isinkwa sakho nge ushukela ogqamile noma noma yikuphi, ukuwuxubha nge-egg wash kuqala kuzosiza ama-granules athembele endaweni ngaphandle kokuchitha.
Eqinisweni, kudingeka uqaphele ukugeza kwamaqanda uma usebenza nge- puff pastry , ngoba uma iwela emaphethelweni e-pastry, ingahlanganisa izingxenye ndawonye, ngaleyo ndlela ingavumeli ukuba umgqugquzeli awukhukhume ngenkathi ubhaka .
Futhi qaphela: Uma ungagcini ukushayela kwakho ngokushesha, ungathola ukuthi uye wafaka ama-crystal of your pastry brush ndawonye, ikakhulukazi uma okwenziwe kwenziwa nge-bristles yemvelo. Hlanza ibhulashi yakho ngokushesha ngemva kokuyisebenzisa, usebenzisa amanzi abandayo (ngoba amanzi ashisayo azogcoba iqanda), futhi uma iqanda lihlanjululwa kude, ungahamba futhi uligeze emanzini afudumele noma ashisayo.
Ngandlela-thile, ngithanda ukusebenzisa u-shayela we-silicone we-pastry, ngoba kulula ukuwahlanza, ama-crystals awakwazi ukuhlanganiswa ndawonye, futhi ama-silicone ama-crystals awawutholi iphunga noma amafutha ngendlela ama-crystaltic nature enza ngayo. Futhi abachitheki ama-crystals ngendlela efana ngayo nezibhamu zemvelo.
Kulungile, ake sifinyelele iresiphi!
I-Basic Egg Geza iresiphi
- Hamba iqanda ungene esitsheni bese uyishaya kahle ngemfoloko.
- Engeza u-2 Tbsp wamanzi kanye nosawoti kasawoti, bese uvuselela uze uhlangane.
- Sebenzisa ibhulashi le-pastry ukushayela ukugeza kwamaqanda phezu kwento yakho.
Yilokho kuphela! Ungasebenzisa amanzi amancane ukugeza amaqanda amnyama, noma ubambe ubisi noma ukhilimu wamanzi. Ngokunye, abanye abantu basebenzisa amaqanda ahlanzekile futhi bangakhathazeki ngisho nokwengeza noma yikuphi uketshezi. Lokhu kuzoveza ukukhanya okumnyama kakhulu.
Ukugeza ama-egg kungasetshenziswa kwezinye izinto ngaphandle kokudla kuphela. Amazambane aseDuchesse avame ukuchotshozwa nge-egg wash ngaphambi kokubhaka.