Njengoba kuqondwa ngokuvamile, igama elithi gnocchi libhekisela enhlobonhlobo yamadombolo ase Italy avela kumazambane kanye nofulawa. Ngempela, igama elithi gnocchi (elibizwa "i-NYO-kee") lisho "amadombolo" ngesi-Italian.
Kodwa nokho wonke ama-gnocchi awawona ama-Italy-futhi akuzona zonke ezenziwe ngamazambane. Kukhona uhlobo lwe-gnocchi emasikweni aseChristian culinary eyenziwe nge- choux inhlama (yilokho okushiwo ama-pastries afana ne- cream cream nama- eclairs okwenziwa ngayo) esikhundleni samazambane.
Okunye ukungafani okungavamile kwe-gnocchi kwenziwa nge-sipinashi ne-ricotta ushizi, kanye nokunye ufulawa, nezikhupha zeqanda ukuzibopha ndawonye.
Ngalokho kusho, kodwa, isikhathi esiningi lapho uhlangana ne-gnocchi, kuyoba uhlobo lwesitayela sase-Italy olwenziwe ngamazambane.
Futhi uma unenhlanhla, uzobe usanda kwenziwa, okuyindlela engcono kakhulu yokuzwa i-gnocchi. Ungathola ama-gnocchi afriziwe ngezinye izikhathi, futhi alungile ku-pinch, kanye nezinhlobo ezihlanganisiwe, ezinomsoco futhi enhle.
Eziningi zokudlela zase-Italy zisebenzela ama-gnocchi asanda kwenziwa, futhi lapha ePortland, ipuleti yalo izokubuyisela emuva $ 18.
Noma, ungakwenza ngokwakho, futhi kulula kakhulu. Uzodinga okuthiwa i- potato ricer , okuyinto ithuluzi, njenge-garlic press press, elithatha amazambane okuphekwe futhi liwafake emzimbeni okhululekile.
I-Gnocchi Kufanele Ibe Ngukukhanya Futhi I-Fluffy
Ufuna ukuvumelana okufanayo ukuze i-gnocchi izokhanya futhi ihlume.
I-Mashing noma i-puréeing ikhulula isitashi esikhulu kakhulu kumazambane, futhi ibangela ukuthi i-gnocchi ibe gummy esikhundleni se-fluffy.
Amazambane okuphekwe abese ehlanganiswe nofulawa ukuze enze inhlama, ebizwa ngokuthi i-flattened and sliced into strips, ebuye ibekwe emigqumeni, bese igaqa ngamanye amahlumela.
Ngokujwayelekile ama-gnocchi agxiliwe phakathi kwesithupha kanye nemigodi yemfoloko yokwenza izilinganiso zezici ezingxenyeni (nakuba abanye bepheka basebenzisa nje izithupha zabo bese beqa imfoloko ngokuphelele). Kukhona futhi amabhodi amancane e-gnocchi anezintambo ezincane zokucindezela amamaki ku-gnocchi.
Uma sezinqunywe futhi zifakwe, ama-dumplings akhonjwa okwesikhashana. Uma ama-gnocchi ehamba phezulu phezulu kwesikhumba sokupheka, siphelile. Zijwayele ukukhonza njengenkambo yokuqala, Kunezinombolo zamasiksi okuzokhonza nge-gnocchi , futhi zibambisana ngokukhethekile ne-sauce elula ye-pesto.
Nasi iresiphi eyisisekelo ye-gnocchi .
Njengoba kushiwo ngaphambili, igama elithi gnocchi lisho izindwangu zesiNtaliyane, futhi liba negama eliningi. Ubunye buyoba yi- gnoccho . Ngakho-ke kulungile ukuthi "ama-gnocchi a ..." ngokuphambene ne "gnocchi ..." Sizama ukunamathela kulowo mhlangano, kodwa kungase kube nzima futhi kube nzima ngezinye izikhathi.