Ama-alimondi angaphansi komhlaba kanye ne-chocolate-shaved zixubene neminwekazi enama-liqueur, bese ebhakwa. Umphumela uyinhlakhelo ecebile, kodwa elula. Kuyinto enhle ye-brunch ye-dessert ukuqedela isidlo sakusihlwa esikhethekile. Khonza ngekhofi ye-espresso.
Okuzokwenza
- Amaqanda amane
- 5 tbsp. ibhotela elithambile
- 1/3 inkomishi ushukela ogqamile
- 3 oz./85 g. ama-alimondi aluhlaza
- 2 1/2 oz./70 g. ushokoledi oqoshiwe
- 6 iminwe yamazinyane
- 4 oz. ubisi
- 2 1/2 oz.
- Ilayisense 43 (noma i-rum)
- 1 tbsp.
- isitashi sommbila
- 1 tbsp. ufulawa omhlophe ongahlanganisiwe
- 1 tbsp.
- i-cocoa powder
Indlela Yokwenza
- Ihhavini elifudumele libe ngamadireji angu-360 ° F (180 ° C).
- Gcoba i-pan yesikhumbuzo se-intshi engu-9 intshi nokunciphisa imifino. Hlukanisa izikhupha kanye namaqanda abamhlophe zibe izitsha ezihlukene.
- I-Blanch, ikhasi kanye ne-toast ama-almonds ebhodini lokubhaka ku-360 ° F ngamaminithi ama-5-10. Zifake ku-processor yokudla bese ubeka eceleni. Ukuze unciphise isikhathi sokulungiselela, thenga ama-almond omhlophe ahlutshiwe esitolo bese uwagaya.
- Esikhathini esikhulu sokuxuba, shaya ibhotela, wengeze ushukela bese ushaya kuze kube yilapho ingxube ibushelelezi.
- Engeza izikhupha zeqanda eyodwa ngesikhathi, ukuxuba njalo. Yengeza ama-alimondi omhlabathi kanye ne-chocolate we-shaved bese uxuba kahle phansi nge-mixer ngesandla.
- Esinye isitsha, uthele ubisi kanye neLayisensi 43. Gcoba iminwe yamantombazane enhlanganisela yobisi kuze kube lula, bese ufaka ingxube yebhotela-ushukela. Hlanganisa kahle. Engeza ufulawa nesitashi sommbila uhlanganise.
- Beka abamhlophe beqanda endaweni eqinile, ethatha imizuzu engaba ngu-5 ngomxube wezandla kagesi. Faka i-batter usebenzisa i-spatula.
- Bhaka kuhhavini emgqeni ophakathi phakathi kwemizuzu engu-35. Hlola ikhekhe emva kwemizuzu engu-20. Ikhekhe lenziwa uma i-toothpick efakwa phakathi nendawo bese iphuma ihlanzekile.
- Khipha ikhekhe emgqonyeni. Uma epholile, susa izinhlangothi zepani. Uthuli nge-cocoa noshukela oluyimpuphu ngaphambi kokukhonza.
Qaphela : I-pan yomsindo wesentimitha angu-8 ingasetshenziswa, kepha isikhathi sokubhaka kuyodingeka sikhuliswe.