01 ngo-07
Ngaphambi kokuthi Uqale
Le sauce ehambisanayo isetshenziswe ngokujwayelekile kwisiPutukezi. I-Wendy Ponte I-Massa de pimentão iyi-marinade yasePutukezi ebalulekile (nesisekelo se-sauce) esiphunga eziningana izitsha ezidume kakhulu ePortugal. Kuze kube yilapho usuvele uzame, kunzima ukuchaza ukunambitheka kwayo okuyingqayizivele - okusawoti, okungahle kubonakale i-peppery, hhayi nakancane kushisa, kodwa kakhulu, ecebile kakhulu futhi enambitheka kakhulu!
Leli phala elimhlophe le-orange liyisisekelo se- porco alentejana , esinye sezidlo ezidume kakhulu ezweni, phakathi kwamanye amaningi. Ungayisebenzisa futhi njengokusabalalisa kubaniki bamaqhekeza epulazini le-cheese, efafazwe ne-parsley encane ephezulu ngombala. Hlanganisa imikhiqizo yamaPutukezi neyase-Italy ngokusakaza ku-crostini bese uzama ukuyisebenzisa ukuze ushukela nesobho.
02 ngo-07
Usawoti we-Pepper Red
I-pepper yeMassa de Pimentão kufanele ifakwe kahle usawoti. I-Wendy Ponte - Imbewu kanye nekota 4 ezinkulu zebhulupele ezibomvu zebell . Susa wonke uginindela omhlophe kusuka ngaphakathi.
- Beka izingcezu ezinezicathulo ze-pepper elibomvu eliyisibhakabhaka eklasini noma e-ceramic bese uzifafaza ngezipuni ezimbili zamanoni anosawoti . Gcoba kahle ukuze usakaze usawoti ngokulinganayo phakathi kwepelepele.
- Shiya le mbale, evuliwe futhi ekamelweni lokushisa, ngamahora angu-24 agcwele.
03 ka-07
Lungisa i-Pepper yokugubha
Ngaphambi kokugcoba, i-pepper kumele imiswe ngokucophelela. I-Wendy Ponte - Ngemuva kokuhlala amahora angu-24, hlambulula usawoti emaceleni e-pepper. Zama ukuthola okuningi ngangokunokwenzeka bese uwafakela ngomile ngendwangu yokuhlanza ehlanzekile noma amathawula wephepha.
- Sabahlakaze, ungqimba olulodwa nohlangothi lwesikhumba phezulu, kwikhasi lekhukhi noma epanini elikhulu lokubhaka.
04 ka 07
Gweba i-Pepper
Ngemuva kokususa i-salting, i-pepper ebomvu kufanele igwetshwe. I-Wendy Ponte - Sishisa i-broiler.
- Beka i-pepper ngaphansi kwe-broiler bese upheka kuze kube yilapho izikhumba zichithwa futhi zibe mnyama, okumele kuthathe imizuzu engaba ngu-15 ukuya kwezingu-20, kodwa kusukela kuhhavini ngayinye ehlukile, qaphela.
- Abasuse ehhavini bese ubavumela ukuba baphole ngokuphelele.
05 ka-07
Susa izikhumba ezivela ku-Pepper
Ngemuva kokuthi i-pepper egosiwe ihlile, izikhumba kumele zihlungwe. I-Wendy Ponte - Susa izikhumba ezicuceni ze-pepper. Kufanele bavele kalula.
06 ka-07
I-Purée i-Pepper
I-pepper idinga ukuhlanzwa ku-processor yokudla ngegalikhi namafutha. I-Wendy Ponte - Beka i-pepper kanye nama-clove amabili amakhulu e-garlic endaweni yokucubungula ukudla kanye ne-purée.
- Engeza izipuni ezingu-6 zamafutha omnqumo omsulwa omnandi, kancane ngesikhathi, ngenkathi umshini usebenza kuze kube yilapho ingxube isifinyelele ekuhambeni kokuhle, okunamathisela okomuncu.
07 ka-07
Gcina iMassa de Pimentão
Le sauce ehambisanayo isetshenziswe ngokujwayelekile kwisiPutukezi. I-Wendy Ponte I-Massa de pimentão izolondoloza esiqandisini amaviki angama-2 ku-container engangeni. Uma ucabanga ukuthi ngeke uyisebenzise sonke leso sikhathi, yibeke esitsheni esingenasipredishithi bese uyifaka kuze kube yilapho uyidinga.