Igoli likhona, le ndlela eyingqayizivele yokwenza ikhofi evela endleleni esuka eSweden eya eMelika ngasekupheleni kwawo-1800. Sekuyisiko elide emasontweni aseLuthela aseScandinavia-America eMidwest (sekubizwa ngokuthi "iSonto LaseKhaya Lekhofi" ngenxa yobuningi obuvame ukwenza). Ngaphambi kokubilisa ikhofi, iqanda eliluhlaza lengezwe ngezizathu, kudala ingxube efana nomhlabathi. Abanye abathandi bekhofi be-eggfell abasebenzisa amaqanda basebenzisa i-eggshell echotshoziwe futhi, kodwa kusebenza kahle ukushiya lokhu.
Isayensi ngemuva kokwengeza iqanda ukuthi licacisa ikhofi, okuvumela izizathu zihlukanise kalula namanzi. Iqanda elimhlophe lisiza ukukhipha ukufutheka ngezizathu (ngenkathi kuthuthukiswa i-caffeine!). Umphumela wu-brew okhanyayo, ocacile ongeke neze ube nolaka noma i-asidi kanye nokuthungwa okunjenge-velvet okuvele kuvele emlonyeni wakho.
Ungasebenzisa ipanini noma ibhodlela lekhofi lale recipe. Uzoqaphela emva kwemizuzu embalwa yokubilisa ukuthi izizathu zizohlangana ndawonye futhi zifike phezulu-lesi senzo kungani ikhofi inomusa omuhle kangaka. Ukwengeza amanzi abandayo kudala umphumela "wokunyathelisa waseFrance," okubangela ukuthi iningi lalezi zindawo lingene phansi ebhodweni.
Okuzokwenza
- 9 1/4 izinkomishi amanzi, ihlukaniswe
- Ikomidi le-3/4 ikhofi entsha emhlabathini (okuphakathi kuya kokugaya)
- 1 iqanda
- 1 indebe yamanzi abandayo
Indlela Yokwenza
- Letha amakhophi ayisishiyagalolunye amanzi emathunjini okuphuza epanini noma epulazini lekhofi.
- Phakathi naleso sikhathi, gubha ikhofi yomhlabathi ndawonye, ugcine amanzi angu-1/4 indebe, neqanda esitsheni esincane noma indebe yokulinganisa.
- Uma amanzi abilayo , uthele ngokucophelela inhlanganisela yeqanda-ikhofi , ujike phansi ukushisa uma kunesidingo ukuyivimbela ekubileni. Bilisa amaminithi amathathu. (Uzobona ukuthi izizathu zekhofi zizohlangana kancane kancane zibe yisisindo esisodwa esihamba phezulu phezulu ebhodweni.)
- Masisuse ngokushesha ibhodlela ekushiseni bese uthele ngamanzi abandayo 1 indebe. Vumela ikhofi ihlale imizuzu eyi-10; "isikhala" sezizathu sizohlala phansi ebhodweni.
- Dlulisa ngesisindo esihle noma umshini wezinsiza zibe yizinkomishi bese ukhonza. Iphunga lekhofi likhula ngamandla, ngaphandle kokuba lusizi, isikhathi eside sokuthi liyamisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 8 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 21 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |