Ikhofi yesitayela saseVietnam sinamathele ngoba umlingani wemvelo obomvu obomvu ubisi oluncibilikisiwe. Kungenzeka ukuthi ngeke wenze isithakazelo sakho uma ukhona phakathi kwalabo abacabanga ukuthi indlela ewukuphela yokuphuza ikhofi ukuyibeka emnyama - kodwa linda 'uze uzame ikhofi yamaqanda waseVietnam.
Ikhofi le-Egg? Yebo! Akukhona kuphela eVietnam ukuthi uzothola ikhofi yamaqanda. Isifunda saseScandinavia sinakho ikhofi yamaqanda kodwa ukulungiselela kuhluke kakhulu. Ikhofi yamaqanda laseVietnam ikhofi elimnyama eliqinile eligcwele i-egg yolk ne-sweet condensed ubisi eyayibanjwe ndawonye kuze kube yilapho iqina. Kuyinto engavamile ngempela, leli khofi lamaqanda laseVietnam - cishe kufana nokuphuza ikhofi kanye nokugcinwa ndawonye.
Njengazo zonke ezinye izingxube zekhofi zaseVietnam, ikhefu leqanda liqala ngesiphuzo esinamandla, esimnyama esenziwe ngesihlungi se-phin (cà phê phin). Kukhona futhi inhlanganisela yekhofi ekhethekile esetshenziswe yi-Trung Nguyen ngokubanzi.
Uma ungahlosile ubuqiniso obuphelele kepha nje ufuna ukuzitholela isipiliyoni se-custard-over-coffee, ungawaphuza ikhofi ngendlela ovame ukuyenza futhi uvele uphakamise nge-milk-milk mix.
Okuzokwenza
- I-egg yolk 1
- U-2 kuya kwezingu-3 wezipuni ubisi oluncibilikisiwe obomvu
- 1/2 indebe eshisa kakhulu ikhofi esanda kuphuzwa
Indlela Yokwenza
- Beka i-isikhupha samaqanda kanye nobisi oluncibilikisiwe obumnandi endaweni encane yokuxuba. Ukusebenzisa i-whisk yocingo noma i-mixer yesandla kagesi, uwabethe ndawonye kuze kube yilapho ubanzi. Ukuthungwa okufisa kubizwa ngokuthi "i-ribbon stage". Ukwenza kube okuchazayo, uma abashaywayo bephakanyisiwe, ingxube iyawa njengetshebhu eyenza iphethini ebusweni benhlanganisela, futhi iphethini ihlala ibonakala emasekhondini ambalwa.
- Thela ikhofi yakho efudumele kakhulu futhi esanda kuphuzwa ibe ikhamera. Thela ingxube yobisi lweqanda kancane phezu kwekhofi. Umphumela, okokuqala, uzobukeka njengesiphuzo sombala obala omoya kodwa ulinde imizuzwana embalwa futhi ingxube yobisi lweqanda iyohamba phezu kwekhofi ngaphandle kokuthi wenze lutho.
- Ungayiphuza ikhofi emgodini noma usebenzise isipuni se-dessert ukuze ujabulele kancane kancane. Noma iyiphi indlela, kuhle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 237 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 225 mg |
| I-sodium | 143 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 11 g |