I-oda le-Espresso nezinye izinhlobo zekhofi njenge-Pro
Ukufunda imenyu yendawo yekhofi kungase kube nomuzwa wokuthi ufunda isiGreki, nakuba uqondisisa isiTaliyane ngokwengeziwe. Ikhofi elandelayo ikhofi kanye ne-espresso isiphuzo sizokusiza ukuba uhambe ngendlela yakho nge-cafe yakho yangakini.
AmaKhozo Okuphuza Amakhofi
Lawa ajwayelekile amagama okuphuza ikhofi nokuthi ahlanganiswe kanjani:
- I-Affogato : I-ayisikhilimu ngokudubula kwe-espresso
- I-Café Americano: Izingxenye ezilinganayo ze-espresso namanzi ashisayo. Kufana nokuvumelana okuhambisana nekhofi e-Breeder yase-American.
- I-Café Au Lait: Ingxenye eyodwa yekhofi, ingxenye eyodwa yobisi olubi. Kungase kukhonzwe noma ngaphandle kobuciko obisi.
- I-Café Breve: I-cappuccino eyenziwe ngengxenye nengxenye esikhundleni sobisi. Inezingxenye ezilinganayo ze-espresso, isigamu se-steamed kanye nengxenye, kanye ne-foam.
- I-Café Cortado: i- Espresso ene-milk steamed flat
- I-Café Latte: Ingxenye eyodwa ye-espresso, izingxenye ezimbili zobisi olubi. Kungenzeka noma kungasetshenziselwa ubisi lobisi.
- I-Café Mocha: Ubisi olunamanzi, i-espresso ne-tshokolethi. Kungachazwa ngokuthi i- latte latte nge chocolate noma i- cocoa eshisayo ne-espresso. Lesi siphuzo sivame ukuhanjiswa nge-cream ehlutshiwe.
- I-Café Romano: Ukudubula kwe-espresso enomphetho noma i-lemon ye-lemon
- I-Cappuccino: Izingxenye ezilinganayo i-espresso, ubisi olunamanzi, nobisi lobisi. Lesi siphuzo sinalo ubisi oluncane futhi sigxile kakhulu kune-latte latte.
- I-Cold Brew (I-Cold Drip) Ikhofi : Ukugaya i-cold ukusetshenziselwa ukwenza ukugxila okuhlanjululwa ngenxa yekhofi i-iced.
- Ikhofi Yokushayela : Ikhofi yasemdabu yasemhlabeni yenziwe nge-gravity nge-gravity kunokucindezela
- I-Espresso: Ikhofi enamandla kakhulu, egxilile eyenziwe ngobhontshisi obomvu obusikiwe obuye benziwa ngamanzi. Ukudubula okuvamile kwe-espresso kungamaphesenti ama-1.
- I-Espresso con Panna: Kudutshulwe i-espresso ekhishwe ukhilimu ohlutshiwe
- I-Flat White : i-Espresso enokuxuba ubisi kanye ne-microfoam enamandla. Iba nomuzwa olula kune-latte.
- I-French Press Coffee : Ikhofi igcwele ngamanzi ashisayo emkhunjini we-plunger. Uma usukhulile isikhathi eside, ucindezela i-plunger futhi ungadlulisela indebe yekhofi.
- I-Frappe : Isiphuzo esiphundu, esihlanganisiwe esingase sibe nekhofi
- Macchiato: Ukudubula kwe-espresso ngodlame lobisi lwe-foam. I-Macchiato isho ukuthi "uphawu" njengalokhu ku-espresso ibhalwe ngodaka lobisi lobisi.
- I-Coffee-Over : Ikhofi yenziwe ikhobe eyodwa ngokuthululela amanzi abilayo ibe yinqwaba yokuhlunga lekhofi yomhlabathi phezu kwendebe. Kufana nokwephuza ikhofi kepha isetshenziselwa ukuphuza indebe eyodwa noma i-carafe.
Imigomo Yekhofi
La magama asetshenziselwa ukuphuza iziphuzo ngezindlela ezehlukene, ngevolumu, ukukhipha noma indlela yokuphuza, noma izingxenye:
- I-Crema: I-foamel enemibala ephoqelekile, enobucwebe, i-caramel evezwe phezulu kwesibhamu se-espresso njengoba i-brewed. I-Crema ihlukana nokudubula kwe-espresso. Ukungabikho kwe- crema kudubula kubonisa ukuthi kudutshulwa kabi noma ukungabi nalutho, okuyinto ezoba nomthelela omubi ngayo ukunambitheka.
- Double: Izibhamu ezimbili ze-espresso noma isiphuzo esenziwe nge-shoresso amabili
- Foam / Froth: I-Foam idalwe lapho ubisi noma ukhilimu usuke uphethiwe. Ubumvubu obuhle bukhulu, buncane be-celled (bubbles amancane kakhulu), futhi akufanele buhlakaze kalula.
- Ukude (Lungo) Shot: Ukudubula kwe-espresso kuvunyelwe ukuphuza isikhathi eside futhi ngamanzi amaningi. Kudutshulwa isikhathi eside kuvame ukuphakama phakathi kwama-2 kuya kwangu-3 ama-ounces. Ngesikhathi sokukhipha isikhathi eside, ama-flavor amaningi akhiqizwa ngezizathu, awanike iphunga elihlukile kancane kusuka ekudubula okuvamile.
- Umfishane (Ristretto) Shot: Ukudubula kwe-espresso kuvunyelwe ukuphuza isikhathi esincane, okwenza cishe u-3/4 ounce wamanzi. Isikhathi esifushane sokuphuza sivimbela ama-compounds akhishwe ezizindeni. ukunikeza ukunambitheka okuhlukile okuvela kudutshulwa oluvamile.
- Ongashadile: Udubule olulodwa lwe-espresso noma isiphuzo olwenziwe ngesibhamu esisodwa se-espresso
- Ngokuqondile: Kudutshulwa i-espresso ngaphandle kokunye okungeziwe