Isingeniso Emthonjeni Odumile Namandla Wekhofi
Wonke umuntu ukhuluma nge-espresso, kodwa yini? I-Espresso iyisitayela esithile sokuphuza ikhofi 'esikudonsa' emshinini we-espresso oklanyelwe le njongo eyodwa.
I-Espresso ingajatshulelwa yedwa ngenxa yokunambitheka kwayo kwekhofi egcwele. Ibuye isetshenziselwe ukwakha iziphuzo ezahlukene zekhofi, ezivela ku-cappuccinos kuya ku-lattes, futhi iningi leziphuzo ozithola kumenyu ye-coffeehouse.
Ake sihlolisise le nkomishi encane enamandla evumela ukuthi wena uzwe okusemqoka kwebhontshisi yekhofi.
Iyini i-Espresso?
I-Espresso (i -PRESS-oh ) iyinhlobo ekhokhwa ngokugcwele, ehlanganisiwe yekhofi ekhonjiswe "emaceleni." Yenziwa ngokuphoqelela ukucindezela, amanzi ashisayo ngokusebenzisa ubhontshisi wekhofi ophansi kakhulu. Le nqubo ibizwa ngokuthi "ukudonsa isibhamu."
Ithiphu: I- Espresso ivame ukuphoqelelwa futhi ayihambisani neze ngokuthi 'expresso.' Ayikho 'x' egameni futhi uzozwakala njenge-coffeehouse yeqiniso entsha uma ubhala.
Ngokungafani nama-coffees amaningi, i-espressos ine- " crema ." Lokhu kuyintambo ebomvu enombala obomvu okwenza uma ama-bubbles emoyeni ahlanganiswa namafutha anomswakama wekhofi ephansi. I-crema ingeza ukunambitheka okucebile nephunga elimnandi lama-espresso. Ngokuvamile, i-crema iyimpawu ye-espresso efanele eyenziwe ngekhwalithi, ikhofi esemhlabathini ephelele nge- barista abanekhono.
Inqubo ye-Crema kanye ne-espresso esheshayo yokukhipha i-espresso i-flavour egcwele, i- aftertaste ende nokuqukethwe kwe-caffeine ephansi kunekhofi yokudonsa.
Ukuphuza kanjani i-Espresso
Ngokwalo, i-espresso iyakhonjwa 'ngokudubula' ngokudubula ngakunye okulinganiselwa ku-1 ounce.
I-espressos kabili i-shots amabili (ebizwa nangokuthi 'i-Doppios') futhi iyathandwa kakhulu kune-espressos eyodwa.
Kungakhathaliseki ukuthi usayizi, ama-espressos avame ukuthululwa ezinkomishi ze-demitasse . Lezi yizinkomishi ezincane, ngokuvamile ezimhlophe, ozibonayo ezitolo zekhofi kanye nezindawo zokudlela futhi ngamunye unamathela ama-2 kuya kwangu-4 ama-espresso.
Ngezinhloso zokulawulwa kwekhwalithi, izindlu eziningi zekhofi zikhetha ukunikeza kuphela izibhamu ezimbili.
Amanye amahofishi ahlinzeka ngamapulangwe amasha kanye namaphaphu .
Nakuba ukukhishwa kwe-espresso kubizwa ngokuthi 'ukudubula,' akusho ukuthi udakwe ku-gulp olulodwa njengalokhu ungathatha ukudubula kwe-tequila. Esikhundleni salokho, i-espresso isetshenziselwa ukuba iphoqwe kancane ukuze ukwazi ukujabulela ukunambitheka okugcwele, okucebile.
Izidakamizwa ezidumile ze-Espresso
I-flavor ephelele ye-espresso yenza kube yisisekelo esihle sokuxuba iziphuzo zekhofi. Yingakho imishini ye-espresso ezitolo zekhofi ezimbi kunawo wonke ayifuni ukusebenza. Ukunambitheka kokudubula kabili kwe-espresso ngeke kulahleke ekomishini lekhofi le-12 noma 16-ounce eligcwala ubisi olunamanzi kanye nezinye izithako.
Amamenyu e-coffeehouse akhula futhi athuthuke ngokushesha futhi kukhona iziphuzo eziningi ongakhetha kuzo. Eziningi kukhona ukuhluka okulula kwesinye salezi ziphuzo eziqala ngokudubula noma ama-espresso amabili.
- I-Cappuccino - Ubisi oluncane olushubile noma obuswakama-frothed oluphuza ngesibhamu esisodwa se-espresso.
- I-Caffé Latte - Ubisi olubi kakhulu oluphuza ngokuphuza kabili i-espresso. I-lattes ivame ukuvuthwa nge-syrups.
- I-Caffé Americano - Ukudubula kwe-espresso emanzini ashisayo ukugcwalisa indebe ye-6-ounce. Kuyinto engcono yokuphuza ikhofi uma ufisa isiphuzo eside kodwa usafuna ukunambitheka okucebile.
- Iso elibomvu - I-caffeine jolt ekugcineni, lokhu kuphuza kuyisibhamu se-espresso ngaphezulu kwekhofi yekhofi ejwayelekile.