Okokugcina ekudleni okududuzayo kufanele kube yikuphi isidlo senyama, noma inyama namazambane ahlambulukile abhekene ne-odwebile, i-onion gravy. Ukuhlanganiswa kwe-anyanisi okumnandi kanye ne-sauce ecebile emnyama-okubili okumnandi futhi okuthakazelisayo okufanayo-kuyi-classic kokubili amakhishi aseBrithani nase-Irish.
Le recipe ye-onion gravy iyashesha futhi ilula futhi yenza iphelele nabangcwaba (ama-sausages) futhi i-mash, iningi lokudla okudliwayo, elihlangene ngendwangu emgodini noma njengokugcwaliswa kwe- puddings yaseYorkshire.
Lokhu kuyisimo esinjalo sokwenza, kungani ungenzi kabili, noma kathathu ubungakanani? Sebenzisa okudingayo, bese ushaya konke okusezintweni ezingu-1. I-gravy ikhululeka kahle futhi izoqhubeka izinyanga ezintathu. Mane nje uphazamise epanini noma i-microwave.
Okuzokwenza
- Amafutha wezipuni amabili (amafutha omquba noma amafutha e-rapeseed)
- 2 ibhotela ye-isipuni (igumbi lokushisa)
- 2 anyanisi obomvu obuphakathi (ehlutshiwe futhi elicutshiwe)
- 1 ithisipuni ushukela
- 1 isipuni 1 uviniga balsamic
- 3 izinkomishi / 750 ml yenkomo yenkomo
- 4 amathisipuni cornstarch
- 4 amathisipuni amanzi abandayo
- Usawoti kanye nomnyama omnyama
- Okuzikhethela: ithisipuni eli-1 ibhotela elibandayo
Indlela Yokwenza
- Hlanganisa amafutha nebhotela ebhokisini elikhulu ngokushisa okuncane ukuqinisekisa ukuthi ibhotela alishisi.
- Engeza u-anyanisi omunwe osikiwe epanini bese umboza ngesembozo. Pheka kancane kancane imizuzu engaba ngu-10 noma kuze anyanisi anyathele futhi aguquke, futhi, aqaphele ukuba angashiseli. Ama-anyanisi akufanele afakwe ngobuningi kodwa esikhundleni salokho ayancibilika futhi athambile.
- Engeza ushukela neviniga ebhalsamu ku-anyanisi bese uphuthuma kahle ukuqinisekisa ukuthi u-anyanisi uboshwe. Gcoba futhi ngesembozo bese uqhubeka ukupheka imizuzu engaphezulu emihlanu, uphinde uqinisekise ukuthi awushisi.
- Engeza isisindo senyama yenkomo epanini bese uvuselela kahle. Bilisa ngobumnene, ungatholakali, imizuzu engu-5.
- Embizeni engenakufudumala (ungasebenzisa ngisho negag) noma isitsha ukuxuba i-cornstarch ngamanzi abandayo ukuze udale unamathisela omncane, ongenalutho.
- Thela kancane emgodini oshisayo kumxube we-starch bese ugoqa noma uhlanganise kahle. Thela inhlanganisela yesitashi emuva emgodini. Phakamisa ukushisa phezulu futhi ubilise kanzima imizuzu engu-10 noma kuze kube yilapho i-gravy iyancipha.
- Isizini ngosawoti kanye nopelepele bese uhlale ushisayo uze ulungele ukukhonza.
Qaphela: Ukwenza ukukhanyisa okukhethwa kukho ku-gravy kuthatha ithisipuni elilodwa lebhotela elibandayo bese ulifaka emgqeni ophelile ngaphambi kokukhonza. Ibhotela lizokwengeza ukunambitheka okungaphezulu futhi kwenziwe i-sauce icwebezele.
Yiziphi anyanisi ozisebenzisela i-Gray onion Gravy
Ama-anyanisi angcono kakhulu okuwasebenzisa angama-anyanisi abomvu ngoba ahlinzeka ngesamba esifanele sobumnandi ngaphandle kokwenza i-gravy ibe mnandi kakhulu. Uma ukhetha ukunambitheka okwedlulele, sebenzisa i-yellow ejwayelekile noma ngisho no-anyanisi omhlophe. Ungasebenzisa futhi ama-shallots amakhulu uma uthanda ukuthi yikuphi okuzokwenza ukuthi i-graft iqedwe kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 29 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 90 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |