Ukudla kwama-Jewish knish (kuh-NISH) yi-dumpling egcotshwe egcwele inyama, amazambane , i- kasha , i-sauerkraut, u-anyanisi noma ushizi (kanye nesipinashi samanje, ama-sweetate kanye nezinye izithako), okuvame ukuphekwa kodwa ngezinye izikhathi okuthosiwe. Kufana nesidla saseBrithani, impada yaseMexico, pirozhki yaseRussia kanye ne-calzone yase-Italy. Njengoba le recipe inhlama yenziwe ngebhotela, ukhilimu ushizi kanye ukhilimu omuncu, futhi igcwele inyama yenkomo, ngeke kucatshangelwe kosher. Funda kabanzi mayelana namazinyo lapha.
I-recipe yokugcwalisa yanikezwa uLloyd Weinstein we-Benjie's Deli eSanta Ana, Calif. Amathanga angasetshenziswa ngokufrida ngokusheshisa kuma-baking amashidi futhi adluliselwe emasakeni ehrivishini ukuze agcinwe, uma efunwa.
Nansi enye iresiphi ye-knish inhlama ongathanda ukuyizama.
Okuzokwenza
- Knish Dough:
- I-ounces ibhotela (engaqinisekisiwe, ithambeke)
- 8 ama-ounces ayisikhiliki (athandiswa)
- 1/2 indebe ukhilimu omuncu
- Izinkomishi ezi-3 1/2 ufulawa (yonke inhloso)
- 1 ithisipuni usawoti
- Ukugcwalisa inyama:
- 1 anyanisi omkhulu (oqoshiwe)
- 1/8 indebe yamafutha yemifino
- 1 1/2 amakhilogremu amafutha omhlaba (80% -lean)
- 5 ounces pastrami (oqoshiwe)
- Amaqanda amabili amakhulu
- 1/4 isipuni pepper omhlophe
- 1 ithisipuni usawoti
- 3/4 ithisipuni i-garlic powder
- Amaqanda Geza:
- 1 iqanda elikhulu (elishaywe)
- 1 isipuni amanzi (washaywa neqanda)
Indlela Yokwenza
- Lungisa inhlama ye-knish endaweni yokucubungula ukudla enezinsimbi zensimbi. Hlanganisa ibhotela, ushizi ukhilimu kanye nosawoti omuncu kuze kube lula. Engeza ufulawa nosawoti kanye ne-pulse ukuze uhlanganise. Phendulela inhlama phezu kweshidi lokugoqa epulasitiki. Ukusebenzisa izandla eziphambene, faka ibhola bese ugoqa ngokuqinile. Ifriji okungenani amahora amabili noma ubusuku bonke.
- Lungisa inyama ngokugcwalisa u-anyanisi emafutheni omifino kuze kube yilapho ushintsha. Yengeza inyama yenkomo ibe mnyama. Engeza i-pastrami bese uxuba kahle. Susa ekushiseni. Dlulisa inyama ngokusebenzisa i-grinder ne-setting encane yomgodi.
- Dlulisa inyama esitsheni esikhulu. Vumela ukushisa okushisa ekamelweni. Yengeza amaqanda kanye nezikhathi, bese uxuba kahle.
- Gcwalisa indawo yomsebenzi bese ubeka inhlama kuso. Ukumboza nge-plastiki ukugoqa bese uvumele ukuphumula imizuzu engu-15.
- Ihhavini elifudumele libe ngama-350 degrees. Roll inhlama ibe ukuphakama okuyi-1/4-intshi. Ukusebenzisa i-pizza cutter, usike inhlama ube ngamakhilomitha amathathu-intshi. I-egg igeza izikwele ngeqanda elitshiwe elixutshwe ngamanzi 1 isipuni. Beka izikhwama ezimbili zamasiksi we-cookie wokugcwalisa isikwele ngasinye. Bese ugoqa ukuphela kokungathi imvilophu.
- Indawo yokubopha epanini lokubhaka elinezikhumba kanye nokushayela nge-egg wash. Qhubeka nokuphumula kwenhlama nokugcwalisa. Bhaka imizuzu engama-20 noma kuze kube yilapho ama-knishes enesibhakabhaka segolide phezulu nangaphezulu. Khonza efudumele njenge-appetizer, i-side dish noma inkambo eyinhloko.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 497 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 282 mg |
| I-sodium | 302 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 27 g |