El Pollo al Carbon

Lona iresiphi enkulu, yendabuko yaseMexico yenkomo ephusiwe. Kungcono ukusebenzisa izinyoni ezincane, ngakho-ke uma udinga okuningi, vele uthenge okungaphezulu, hhayi okukhulu. Lokhu kuzosiza ukugcina isikhathi sokupheka. Khonza ngelayisi elungisiwe, ama-tortilla afudumele, nobhontshisi obumisiwe.

Okuzokwenza

Indlela Yokwenza

1. Faka i-anyanisi kanye ne-tomatillos emafutheni kuze kube yilapho ithambile. Cishe imizuzu engu-5 phezu kokushisa okuphakathi. Engeza i-garlic uphinde upheke amanye amasekhondi angu-30 kuya kumzuzu owodwa. Engeza ama-citrus nama-spices. Hamba imizuzu engaba ngu-10, uvuselela kaningi. Khipha ekushiseni bese uvumela isanisi ipholile imizuzu engu-20-30.

2. Beka i-halves yenkukhu esitsheni esikhulu noma izikhwama ezinkulu zokuvuselela. Vala nge-sauce kanye neqrijini amahora angu-3-6. Ungakwazi ukuhamba kancane uma kunesidingo, kodwa hhayi isikhathi esingaphezu kwamahora angu-8.

3. Hlanganisa i-grill. Susa izinkukhu zezinkukhu ezivela ku-marinade nendawo endaweni yokugcoba ephakathi. I-Grill cishe imizuzu engama-45 iphenduka ngezikhathi ezithile futhi igoqa nge-sauce egcinwe njalo ngemizuzu engu-10, imizuzu yokuqala engu-30 yokupheka isikhathi. Ungazitholi emaminithini angu-15 okugcina wokugcoba. Inkukhu yenziwa lapho ama-juice egijima kahle futhi izinga lokushisa kwangaphakathi lifinyelela kuma-degree angu-175 ebelelweni kanye no-185 degrees F. emzimbeni wezinkuni. Lokhu lokushisa okuphezulu kuzokusiza nge-shredding.

4. Uma usuphekwe, susa izinkukhu zezinkukhu kusuka ku-grill. Faka phezu kwebhodi elikhulu lokusika futhi umboze ngokukhululekile nge-foil aluminium. Vumela inyama iphele imizuzu engu-10-15. Cindezela ijusi elimnandi lamanzi ngaphezulu kokupheka ama-halves. Ngokwesiko, inkukhu iphethwe futhi ihanjiswe emathunjini afudumele ehambisana nelayisi laseSpain namabhontshisi aphelile.