Ukuqala Okubhaka Okuhle Nge-Stabliized Cream Whipped
Ingabe wenza ukhilimu wakho oqoshiwe wokubhaka? Inkinga ukuthi ukhilimu ophuziwe ungahlukaniswa uma ungadli ngaso leso sikhathi. Izindaba ezinhle: Ungalungisa ukhilimu ohlutshiwe ozohlala isikhathi eside uma udinga noma nini.
Ukhilimu ophuziwe nje ukhilimu oshaywayo ohlala isikhathi eside. Ngokubeka izithasiselo ezimbalwa futhi besebenzisa inqubo ethize, umkhiqizo omnandi wamakhemikhali uzohlala uqabula isikhathi eside.
Ukuqiniswa ukhilimu ophuziwe kulula futhi kuthatha cishe imizuzu engama-25.
Ukudala I-Cream eqoshiwe - Kulula
- Gelatin ecacile emanzini abandayo imizuzu emihlanu.
- Dissolve i-gelatin ethafeni ngokuyibeka esitsheni phezu kwebhodlela elincane lokumisa amanzi.
- Gcoba ukhilimu kuze kube yilapho usuqinile.
- Engeza i-gelatin encibilikile konke ngesikhathi esisodwa ukuze ukhilimu ngesikhathi sokushaya.
- Yeka ukushaywa uma ama-cream enza amahlombe athambile.
Amathiphu okudala ukhilimu ozinzile ozinzile
- Ngenye indebe yekhilimu sebenzisa i-1/2 isipuni se-gelatin egwetshiwe emanzini amanzi ashukela ayi-1.
- Ngokuba izinkomishi ezimbili zokhilimu sebenzisa i-gelatin 1 ithisipuni emathinini amabili wezipuni amanzi ashisayo.
- Ngokuba izinkomishi eziyisithupha ze-ukhilimu sebenzisa isipuni esisodwa se-1/4 indebe kanye no-2 wezipuni zamanzi abandayo.
Okudingayo Ukwakha I-Cream Ehlisiwe
- I-Cream enamandla
- I-Gelatin
- Amanzi
- Ushukela
Eminye Izindlela Zokuqinisa UCream
Kunezinye izindlela ezimbalwa zokuqinisa ukhilimu ophethwe. Lokhu kusekelwe ekuhlolweni yiThe Kitchn.
- I-marshmallows encibilikile: Abanye abantu baqubuzela ama-marshmallows ku-ukhilimu ohlutshiwe, kodwa imiphumela ihlanganisiwe.
- I-vanilla pudding esheshayo esheshayo: I-instant vanilla pudding powder nayo ingafakwe ukhilimu ohlutshiwe, futhi ukunambitheka kwe-vanilla akuwutholi ukunambitheka kwemvelo khilimu ehlutshiwe. Lokhu kufana nenqubo ye-gelatin ngenhla kodwa inganambitha ukhilimu ohlutshiwe futhi uyigcine iqinile. Akuhlali njalo, kodwa, ngoba ukunambitheka kungagcina emva kwesikhathi esiqandisini bese kuphenduka umbala ophuzi - kuhle ukuqhwaza kodwa hhayi lokho okufunayo ukhilimu ohlutshiwe.
- Ubhotela obuncibilikile: Ukwengeza ibhotela kungase kube esinye isisombululo, kodwa ukhilimu oshaywayo ungakhipha nge-butterfly. Igcina isimo sayo emva kwesikhathi esiqandisini, kodwa ukuthungwa akusibushezi njengokhilimu ekhishwa ngamanzi.
- I-Crème fraîche: Uma ufaka lokhu kukhanda okwehlisiwe , kuthatha ukunambitheka kwe-crème fraîche. Ngesikhathi ukuyisebenzisa phezu kwamanye amakhekhezi kungase kube kuhle, akulondolozi ukhilimu ovuthiwe ophuziwe, ngakho-ke bekuyoba okufanelekile ngama-dessert ahambisana kahle ne-ukunambitheka okuhlukile kwe-crème fraîche.
- I-mini chopper kanye ne-blender yokugwiliswa: Ngokusebenzisa i-processor yokudla noma i-mini chopper yokushaya ukhilimu, ingaveza ukhilimu ophethwe isikhathi eside obambe ukuthungwa kwawo isikhathi eside ngemuva kokufakwa esiqandisini. I-Kitchn yakhuthaza ukugcoba umzimba ngoba igcina ukunambitheka kwemvelo kokhilimu ohlutshiwe ngaphandle kokufaka noma yiziphi izithasiselo. I-blogger yabe isho ukuthi yengeze i-tapepoon yoshukela oluyimpuphu kanye ne-1/2 isipuni se-vanilla ekhishwa ngehobe yengxenye yesigamu esithwala isisindo somuncu obunzima nokuvutha.