I-Rice Krispie ithatha isinqumo esihle se-dessert sama-cookout nemibuthano engavamile. Akuzona nje kuphela ukuthi kulula ukulungiselela, kodwa azidingi ipuleti noma imfoloko. Le recipe yinguqulo ehloniphekile ehlotshaniswa ngemuva kwama-pande popula. Awukwazi ukungahambi kahle nge-caramel engcolile, ushokoledi, nama-pecans. Zama le dessert enhle kumpheki wakho olandelayo .
Okuzokwenza
- I-Rice Krispies Layer :
- 6 izinkomishi Rice Krispies cereal
- 4 izinkomishi marshmallows mini
- 3 wezipuni ibhotela elingenalutho.
- I-Caramel Layer :
- 40-45 izikwele ze-caramel
- I-14 14-inceke inganciphisa ubisi oluncibilikile
- Amapuni ayi-5-6 webhotela elingenalutho
- 1/8 isipuni sikasawoti
- Kulayini we Chocolate :
- 2 izinkomishi semi sweet chocolate chips
- Isipuni esingu-1 esingenalo ibhotela (ongakhetha kukho)
- I-1/2 indebe ekhishwe ama-pecan halves, aqoshiwe (okuyi-topping)
Indlela Yokwenza
1. Hlanganisa ibhotela le-3 ye-bhotela phezu komlilo ophakathi kwepanini elikhulu. Engeza i-marshmallows, ukunciphisa ukushisa kuya ephakathi nendawo bese uvuselela baze baqede. Thatha ipanini ngaphandle kokushisa bese ufaka okusanhlamvu. Hlanganisa ngobumnene ndawonye.
2. Gcoba isitsha esikhulu sokubhaka (13X9X2) ngokupheka noma i-bhotela. I-Scoop ingxube ye-cereal epanini bese usebenzisa izandla, cindezela ngokucophelela ukuba uphume ngisho nepanini. Beka eceleni ngenkathi ulungisa i-caramel sauce.
3. epanini elingaphakathi, qhafaza ibhotela le-5-6 phezu komlilo ophakathi. Engeza ubisi oluncibilikisiwe nama-caramel. Hlanganisa njalo futhi ubukele ukushisa. Nciphisa ukushisa uma kunesidingo. I-Caramel kufanele ichitheke ngokuncane nje ngemizuzu engu-2-3. Susa kusuka ekushiseni, engeza usawoti bese uthele phezu koqweqwe lokusanhlamvu lwesitshalo. Sebenzisa i-spatula enhle ngisho naphandle. Beka kungcolile esiqandisini imizuzu engu-10-15 ukuze uyivumele.
4. Beka i-chip-sweet chocolate chips embizeni ephephile. Engeza ibhotela (ngokuzithandela). I-microwave imizuzwana engu-15, uvuselele futhi ubuyekeze inqubo izikhathi 4-5 kuze kube yilapho ushokoledi ushubile. Ungadluli. I-Chocolate izoba nzima kakhulu ukusebenza. Ngemuva kokusebenzisa ungqimba weshokoledi, hlela eceleni.
5. Faka ama-pecan halves epanini elincane eligcotshwe. I-toast ku-F. degree ye-350 degree imizuzu engu-5-7. Susa futhi vumela ukupholisa. Chop nuts zibe usayizi oyifunayo.
6. Susa i-pan kusuka efrijini bese uthele ushokoledi ocibilikile phezu kwe-caramel ungqimba. Kungase kudingeke wenze lokhu kuzigaba. Sebenzisa ummese we-spatula noma ibhotela. Ufafaze phezulu phezulu ngama-pecans aqoshiwe. Ungakwazi futhi ukugcoba phezulu kwemishayo nganoma yisiphi isobho se-caramel esisele, nakuba lokhu kungadingeki. Faka emuva esiqandisini imizuzu engu-30-60 ukusetha ngokugcwele.
7. Ngemva kokuchitha isikhathi esithile esiqandisini, sekuyisikhathi sokunquma ukuphakama komuntu ngamunye. Vumela i-dessert ihlale ekamelweni lokushisa ngamaminithi angu-20. Ukusebenzisa ummese obukhali, hamba emaphethelweni ukuze uhlukanise i-caramel ne-tsholethi kusuka epanini. Sula ummese ngendwangu ehlanzekile yamanzi bese uthatha izikwele ezifisiwe.
Phakamisa ngokucophelela ngaphandle kwepani uphinde uhlele esitsha sokukhonza. Qinisekisa ngokuqinile ukugoqa epulasitiki kuze kube yilapho usulungele ukukhonza. Hlala endlini endaweni epholile kuze kube yilapho usulungele ukukhonza. Uma beshiya ilanga, ubeka ingozi yetshokolethi ne-caramel ibe yithambile kakhulu. Khumbula, ufuna ukunciphisa ukungcola ngesikhathi sokupheka.