I-Chocolate Chip i-Peanut Butter Bars

Leli iresiphi elula ekhethiwe ye- cookie ye-bar eyenziwe ngenhla efriji kanye nokugcwalisa i-peanut butter mousse. Kukhona okunye mayelana nokuhlanganiswa kwe-tender and chewy crust, egcwele i-chocolate ecebile ne-peanut butterflycheche, ne-butterfly ye-peanut ekhanda okungenakuvinjelwa.

Le miigoqo ilula kakhulu ngoba uqala ngenhlama esiqandisini. Futhi ukugcwaliswa nokuqhwala kwakungeke kube lula.

Okuzokwenza

Indlela Yokwenza

1. Hlangisa ihhavini kuma-degrees angu-375 F. Hlanganisa ipanethi engu-13 "x 9" ne-spray baking spray equkethe ufulawa bese ubeka eceleni.

2. Phula inhlama ye-cookie epanini bese usebenzisa iminwe ehlwithayo, cindezela ungqimba. Bhaka imizuzu engu-10 kuya kwangu-15 noma kuze kube sekugcineni. Khulisa i-crust imizuzu engu-30.

3. Enkomishini encane-ephephile, hlanganisa i-chips ne-1/2 indebe yebhotela le-peanut. I-microwave ephakeme imizuzu engu-2; susa futhi uvuse.

Qhubekani ku-microwave ngamaphesenti angu-30 wesibili, uvuselela emva kwesikhathi ngasinye, kuze kube yilapho ingxube iyancibilika futhi ibushelelezi. Thela ingxube ye-ushokoledi encibilikile phezu koqweqwe lwe-cookie kanye nefriji.

4. Khona-ke, esitsheni esiphakathi, hlanganisa ibhotela elithambile ne-1 inkomishi ibhotela le-peanut; beat kuze bushelelezi. Engeza ushukela oluyimpuphu, ukhilimu, ne-vanilla bese ushaya kuze kube yi-fluffy. Kungase kudingeke ungeze ushukela owengeziwe noma ukhilimu ukuze ufinyelele ukuvumelana okufunayo.

5. Spread ukhilimu we-peanut bhotela phezu koqweqwe lwawo ushokoledi bese ufafaze amantongomane; cindezela kancane ukuze banamathele ku-frosting. Vumela imigoqo imile kuze kubekwe, bese uthathwa ngezikwele ukuze usebenze.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 290
Inani lamafutha 20 g
I-Fat egcwele 9 g
I-Fat Unsaturated 7 g
I-cholesterol 8 mg
I-sodium 56 mg
Ama-carbohydrate 24 g
I-Fiber Dietary 4 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)