Ama-rice amadombolo (i- zongzi ngesiShayina) ajwayelekile kulo lonke elaseNingizimu-mpumalanga ye-Asia - kokubili izinguqulo ezinomsoco nezingcolile. Le recipe enobumnandi ifana nokudla okugcwele okuhlanganiswe kwiphakheji elilodwa elihle, elinomkhuhlane onempilo kanye ne-shiitake egcwalisa amaqabunga ebhanana noma egobile, eboshwe noma ebhaka kuhhavini. Khonza njengenkambo eyinhloko ngesaladi noma imifino yokugaya ohlangothini, noma njengendlela yokudla. Benza futhi isidlo sasemini - ngithatha nje eyodwa yalezi phakethe ezinomshini ukuze zisebenze futhi ziyi-microwave ukuze uthole ukudla okusheshayo, okumnandi okuyingqayizivele.
Ukuze uthole i-step-by-step elula inguqulo yale recipe (enezithombe), bheka Indlela Ongayenza I-Thai Sticky Ilayisi Izinkukhu Zenkukhu.
Okuzokwenza
- Amaqabunga amabhanana angu-1 (amaqabunga noma amaqhwa: uma efriziwe, athaqa okungenani ihora elilodwa)
- 2 izinkomishi
- irayisi enamathele
- 2 amabele wezinkukhu ezingenamsoco (uthathe izicucu zesisu noma ezincane)
- 1 ithisipuni
- cornstarch (yavutha zibe 3 wezipuni soy sauce)
- 1 indebe entsha yama-mushroom ama-shiitake (aqoshiwe)
- 2 izingcezu zomunwe we-ginger (1 zigcwele futhi omunye uthathe izicucu zokufanisa)
- 1/4 indebe
- iwayini elimhlophe noma i-sherry
- 1 isipuni inhlanzi sauce
- 1 isipuni ushukela onsundu
- 1 isipuni isilimu juice
- 1 isipuni omnyama soy sauce
- Isipuni esingu-1
- i-oyster sauce
- Amafutha avuselela-ukuthosa
Indlela Yokwenza
- Lungisa irayisi enamathela ngokulandela le iresiphi elula - Indlela Yokwenza I-Sticky Rice . Beka ilayisi elinamathele eceleni noma ugcine esiqandisini uma wenza isikhathi esithile.
- Hlanganisa ithisipuni 1 ye-cornstarch ne-3 wezipuni we-soy sauce kuze kufike i-cornstarch. Thela phezu kwezibilini ezinkukhu oqoshiwe endaweni encane yokuxuba. Faka kahle futhi ubeke eceleni.
- Faka i-wok noma i-pan enkulu yokudoba phezu kokushisa okuphakathi. Engeza amafutha we-isipuni 1 bese uphaqa nxazonke, bese ufaka i-ginger. Hlanganisa imizuzwana 30 bese ungeza inkukhu. Njengoba ugxuma-gazinga, engeza isipuni esingu-1 iwayini elimhlophe noma isitokisi noma nini uma i-wok / pan igoma. Ngemuva kwemizuzu engaba ngu-2 (noma uma inkukhu ipheka), engeza amakhowe bese ugxuma-fry eminye imizuzu engu-1 kuya kwemibili, noma kuze kube sekugcineni amakhowe athambile.
- Faka i-sauce enyakazayo-fry (hlanganisa i-fish sauce, ushukela omuncu, ucezu olulodwa oluvuthiweyo olunamanzi, i-lime juice, u-sauce omnyama obomvu kanye ne-oyster sauce) bese uvula ukushisa kuze kube yilapho usuqala. i-juice eningi ngaphezulu uma unomusa kakhulu wokunambitheka kwakho , ushukela owengeziwe uma unomuncu kakhulu. Susa ukushisa futhi usethe eceleni ukuze uphole.
- Vula amaqabunga ebhanana. Usebenzisa isikebhe, uthathe ucezu olulodwa olungxenyeni oluyingxande (cishe u-1 ngamamitha angu-1/2). Bese usike ucezu oluncane ongene ngaphakathi (cishe uhlangothi olungama-8 kuya ku-10 intshi). Ingcezu encane ifana ne-lining (amaqabunga amabhanana ajwayelekile).
- Khipha ilayisi elinamathele. Khipha irayisi okwanele ukwenza i-square patty phakathi kwamaqabunga amabili ebhanana (i-patty kufanele ibe yi-square "4" noma ikhudlwana, futhi ibe yi-1/2 "ebanzi). Manje faka isipuni se-1 esithenga phezulu se-inkukhu yokugaya-gazinga (noma ngaphezulu ngaphezulu) phezu kwelayisi.
- Thatha enye i-rice enamathele futhi umboze ukugcwaliswa ukuze kufane nesicathulo. Irayisi elinamafutha kulula ukusebenza - uma uthola ukuthi kunezindawo lapho ukugcwala kushiywe kungafundwa khona, vele ubeke lezi zindawo ngelayisi encane encane.
- Manje phonsa phezulu kwegceke leqabunga lamabhanana phezu kwelayisi elinamathele. Ukubamba lokhu endaweni, khuphula phansi kwegceke bese ugoqa ezinhlangothini. Cabanga ngokufaka isipho noma iphasela. Sebenzisa i-toothpick, induku ye-satay noma iwele elilodwa le-baker ukuze uvikele amaphakethe amaqabunga akho ebhanana.
- Uma usulungele ukuwudla, ubashise ehhavini imizuzu engu-15 ngama-350 degrees, noma ungase futhi ube nama-microwave noma uwuthathe. Yidla ama-dumplings ngaphandle kwamaqabunga ebhanana (leli qabunga liholela ekuthungeni i-dumpling iphunga elimnandi, eliyingqayizivele nelunambitheka).