Ihlelwe ngu-Liv Wan.
Ukupheka okuningi kwamaShayina kubiza isitashi sommbila ukuba sengezwe kumsizi ezinyathelweni zokugcina zokupheka. Kodwa-ke, uma ungayifaki kahle uyothuthuka nge-clumps ye-cornstarch esikhundleni se-sauce ebushelelezi.
Enye iqiniso elithakazelisayo, iningi labantu baseShayina lisekhetha ukusebenzisa isitashi sezambane ukuze lisize le sauce. Uma kuseTaiwan, abantu baseTaiwan basebenzisa isitata samanzi amazambane namazambane isitashi ukuze banwebe isobho bese bepheka ukudla okunye.
I-potato isitashi (isi-Chinese: 太白粉):
Uma kungenxa yokuqothula amasoso noma isobho ekuphekeni kwaseShayina, mina ngokwami ngincoma ukusebenzisa isitashi sezambane. Ngithole isitashi sezambane sithuthukisa isobho kanye nososo ngendlela engcono kakhulu njengoba izinga libuye lizinzile futhi ngihlale ngijabule kakhulu ngemiphumela.
Uma usebenzisa isitashi sezambane ukuze uklethe isobho noma amasoso ngokuvamile uyokwenza isuphu yakho ibe yinkimbinkimbi futhi iluhlaza. I-sauce izothola ukuthungwa kwe-silky smooth kodwa ama-potato isitashi ngokuvamile ngeke ashintshe ukunambitheka kokudla.
Ungathenga isitashi sezambane cishe zonke izitolo zaseShayina.
I-potato isitashi i-starch ekhishwe kumazambane. Ungasebenzisa futhi isitrooca isitashi esikhundleni samatashi amazambane.
Uzothola isobho nezasoso eziye zaqina yi-starch ama-starch azobukeka kakhudlwana uma isobho noma isoso sehlile. Ungasebenzisa isitashi sezambane njenge-cornstarch.
Uma usebenzisa isitashi sezambane ukufaka isobho noma amasoso, ngingasebenzisa isandla esisodwa ukuthululela isitashi samanzi amazambane futhi ngakolunye uhlangothi sisebenzise i-spatula noma i-spoon yamapulangwe ukuze ivuse isobho ngesikhathi esisodwa.
Uma ungawuthululi ngobumnene futhi uyishukumise kancane, ungase uphethe iziqu ezithile ezibonakalayo ku-sauce noma isobho.
I-sweet potato isitashi (isi-Chinese: 地瓜 粉)
I-sweet potato isitashi i-starch ekhishwe ama-sweet potato. Ungasebenzisa lokhu isitashi samanzi amazambane njenge-starch ama-starch kanye ne-cornstarch.
Enye indlela yokusebenzisa isitashi samanzi amazambane ukugcoba inyama noma izinkukhu ukuze ujabule.
Isibonelo esisodwa sesidlo esiphelele noma lena yinkukhu yaseTaiwan no-pepper (鹽 酥 雞) yaseTaiwan. I-sweet potato isitashi ingenye yezithako engizithandayo zokugqoka ukudla okujulile.
Ungase futhi uthenge isitashi samanzi amazambane esitolo sendawo saseShayina, ezitolo ze-inthanethi ne-Amazon.
Nazi ezinye iziyalezo ezilula zendlela yokutshala isobho nge cornstarch.
- Hlanganisa i-cornstarch ngamanzi esitsheni esincane, eshukumisa ukuqothula i-cornstarch (ekuphekeni lokhu ngezinye izikhathi kuthiwa yi-"slurry").
- Hlanganisa izithako ezisele ezisebelweni ezihlukile noma indebe yokulinganisa.
- Ukwenza isoso; ukuhambisa ukudla ezinhlangothini zomkhiqizo. Engeza izithako ze-sauce (hhayi i-cornstarch namanzi) phakathi komkhiqizo. Vumela ukushisa imizuzwana embalwa.
- Ngokushesha uphinde uvuselele i-cornstarch kanye namanzi.
- Thela ingxube ye-cornstarch / amanzi ku-sauce.
- Gcoba u-sauce ngokushesha uze uqede.
- Hlanganisa ukuhlanganisa i-sauce nenyama / izinkukhu / izilwane zasolwandle / tofu nemifino.
Amathiphu:
- Ungalokothi ungeze i-cornstarch ngokuqondile emanzini okupheka ku-ok. Hlanganisa njalo emanzini kuqala bese ungeza ingxube ye-cornstarch / amanzi.
- Ngesikhathi sokupheka, njalo ugcine izitsha ezinomshini we-cornstarch / amanzi kanye nezinye izithako zomshukela eduze nesitofu ongangeze uma kudingeka.
- Njalo uvuselele i-cornstarch slurry nje ngaphambi kokuyifaka kok.
- Uma ucabanga ukuthi isobho sakho noma isiphuzi siphendukile kakhulu nje kuphela engeza isitoreji esiningi noma amanzi ukuze unciphise.
- Zonke lezi zeluleko nezinyathelo zifaneleka isitashi / amazambane nesitashi samanzi / amanzi kanye.