I-sweet soup soup nge Crabmeat

Le iresiphi yesobho se-Sweetcorn ihlanganisa ukhilimu okheniwe ukolweni ngamabhodlela we-corners - zizwe ukhululekile ukusebenzisa ummbila omusha ngenkathi. Isobho liphinda livuselele kahle.

Okuzokwenza

• I-3/4 ithisipuni ye-ginger (eqoshiwe)
• I-3/4 indebe yesikhumba (igcwele ekheniwe noma esisha)
• 2 amathisipuni cornstarch
• 4 amathisipuni amanzi
• 3 izinkomishi inkukhu umhluzi
• I-14-ounce ingafaka ukolweni
• I-12-ounce ingaba nommbila (inqanyuliwe)
• 1 isipuni sokukhanyisa soy sauce
• 1/2 ithisipuni ushukela
• dash pepper omnyama (ukunambitha)
• 1/2 isipuni ushukela sesame
• 1 kuya 2 anyanisi aluhlaza (oqoshiwe)

Indlela Yokwenza

1. Esigodini esincane, gubungula i-ginger eqoshiwe ibe yi-crabmeat eboshiwe. Esigodini esincane esincane, gubha ndawonye i-cornstarch namanzi.
2. Epanini elingaphakathi, ulethe umhluzi wenkukhu, ummbila omuncu, ummbila we-corn, u- soy sauce , ushukela, ne-pepper eya emathunjini, evuselela ngezikhathi ezithile.
3. Engeza isikhumba bese ubuyela emathumba. Phinda uvuselele i-cornstarch namanzi uphinde uwuthulule kwisobho, uvuselele ngokushesha ukuze ushaye.
4. Susa isobho ekushiseni. Faka amafutha we-sesame. Yidla ngamabhodlela bese ufafaza anyanisi oluhlaza oqoshiwe.

I-Cream Corn Soup - isobho elincane, elinomhluzi owengeziwe nommbila omncane
Ukudla okuningi kwamaShayina
Ifayela elikhulu le-Recipe ye-Chinese