Inhlanganisela yokunambitheka kwamakhiwane amnandi kakhulu futhi ushizi ohlaza okwesibhakabhaka ungomunye walawo mdlalo owenziwe ngokumangalisayo, lapho ukuphikiswa kudonsela khona njengezicucu ezimbili. Ngithanda ukusebenzisa i-softer, i-creamier blue cheese efana ne-gorgonzola dolce yokufaniswa kombhalo, kodwa noma yikuphi ushizi oluhlaza okwesibhakabhaka usebenza. Amandla anamandla, ahlukumezayo anomphumela omuhle, futhi. Kuyindlela enhle yokusebenzisa noma yiziphi izinkinobho ezincane zama-blue cheese ongase ubeke kuzo kusukela ephathini noma kwenye iresiphi.
Amakhiwane angcono ukuwasebenzisa uma evuthiwe, athambile kancane kunokuba aqine. Uma unamakhiwane angakalungi, sebenzisa indlela yokushisa njengoba lokho kuzobathobisa futhi kufaka kancane i-caramelization.
Uma uhlela ukuthi mangakhi amakhiwane angayithatha, funda cishe amane ngomuntu ngamunye. Ungakwazi ngokushesha izinto zamakhiwane njenge-appetizer ebandayo bese uzikhonza ngaleyo ndlela. Noma, ungabathuthukisa isikhalazo esifudumele.
Okuzokwenza
- Amakhiwane angu-12
- 1/4 ikhekhe eluhlaza okwesibhakabhaka (Gorgonzola, Roquefort, Stilton, noma yikuphi okuhlukahlukene)
- Okuzikhethela: i-canola
- usawoti ukunambitha
- umnyama omnyama ukunambitha
Indlela Yokwenza
- Sika uhlaka oluthile ohlangothini lomkhiwane ngamunye.
- Iziqu cishe nge-1/2 isipuni se-blue cheese. Amakhiwane amakhulu, ngokusobala, angathatha ushizi ngaphezulu; amakhiwane amancane azobamba kancane.
- Uma uzizwa ufisa ukwenza umzamo owodwa, fudisa i-pan enkulu yokudoba phezu kokushisa okuphakathi, uphefute noma uqhube amakhiwane ngamafutha angathathi hlangothi njenge-canola, uwapheke epanini, uwaphendule njengoba kudingeka, kuze kube i-browned kalula kunhlangothi zonke. Ushizi uthola kahle futhi kancane kancane uyancibilika ngale ndlela, futhi. Ngenye indlela, ungawafaka epanini elibhakabhaka futhi uwafake kabili ukuze uncibilikise ushizi bese ubelula.
- Amakhiwane angafakwa emahoreni amaningana ngaphambi kwesikhathi uma uthanda futhi ufriji.
- Lezi amakhiwane zizonambitheka kangcono ekushiseni kwekamelo (hhayi ezihlanjululwe), ngakho-ke susa efrijini isikhathi esingangehora ngaphambi kokukhonza uma uzilungiselele kusengaphambili.
Ngokuhlukahluka, ungakwazi ukwengeza uju noma uviniga obhalsamu (noma kokubili). Lokho kuzokuguqula kusukela ekudleni komunwe kuya komuntu odinga imfoloko, futhi uqiniseke ukuthi uyomkhonza nge-napkins ngoba kuzomele kube neminwe eminwe.
Ngenkathi ushizi oluhlaza okwesibhakabhaka kufanele lengeze ama-flavour amaningi, ungangezela ama-flakes ambalwa wokuqeda usawoti kanye nedashi ye-pepper emhlabathini omnyama ongasetshenziselwa i-pop ngaphezulu.
Lawa maqabunga ahlaza okwesibhakabhaka ohlangene kahle ne-Champagne nanoma yiliphi iwayini elimhlophe, elomile elimhlophe.
Uma uthanda lawa, ungase ufune ukuhlola amakhiwane ase-Bacon-Wrapped kanye nalawa amanye ama- Quick Fig Recipes .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 242 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 21 mg |
| I-sodium | 401 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 8 g |