15 Deliciously Quick Fig Ungadliwa

Amahlumela amasha, avuthiwe agcwele ukunambitheka futhi njengethenda njengosuku, futhi ngaleyo ndlela adinga ukuqhuma kancane. Zama lezi "zokupheka" eziyishumi okusheshayo nezilula - okunye okuthakazelisayo nge-dessert futhi okunye okuthakazelisayo kwamapulisi - ukuthola okuningi kwamakhiwane amasha uma besesikhathini.

• 01 ngo-15

  Amakhiwane aphethwe yi-Bacon

  Gcoba umkhiwane ngamunye ngendwangu yebhethoni (isebenza kahle ukusebenzisa isakhi sebhethoni ngesineke ubude futhi uwubophe eduze komkhiwane kusebenza kahle-pancetta kahle nakakhulu uma nje ucebile kakhulu). Beka amakhiwane ekubhakeni amashidi kanye ne-broil, uguquke lapho kudingeka, kuze kube yilapho ibhekoni icutshulwa futhi iboniswe. Khonza ushisayo.

• 02 ngo-15

  Amakhiwane Ahlaza Okuhlaza okwesibhakabhaka

  Yenza ugaxe eceleni komkhiwane ngamunye. Faka kancane ushizi wakho owathandayo ohlaza okwesibhakabhaka ungene emkhiwaneni - okufakiwe, ama-creamier blues afana ne-gorgonzola dolce ukusebenza kahle kakhulu. Khonza njenge-noma, noma uphonsa amakhiwane nge-canola noma amafutha omifino bese ubeka epanini elishisayo noma e-hot grill, uphenduka kanye, upheke kuze kube amakhiwane ashisayo futhi ushizi ucibilikile, cishe amaminithi angu-8 inani.

• 03 ka-15

  Amakhiwane aphukile

  Beka amakhiwane ama-halve ekhasini lokubhaka. Shayela nge-canola encane noma amafutha emifino noma ibhotela elicibilikile. Faka kuze kube yilapho umkhiwane ufike phezu kwebhola bese uqala ukuba mnandi emaphethelweni. Khonza izitsha ezinomsoco noma ezinomsoco. Ukuze uthole i-dessert elula kakhulu, shayela amakhiwane uju ngaphambi kokubhakazela futhi usebenzise i-marscapone, i- creme fraiche , noma i-ayisikhilimu.

• 04 ka-15

  Isaladi se-Fig & Pancetta

  Engeza amakhiwane aqoshiwe futhi oqoshiwe, i-pancetta ephekiwe noma i-bacon kwisaladi elula ephosiwe. I- balsamic iviniga yokugqoka i-good mix-3 tablespoons amafutha omnqumo anesipuni esine-uviniga balsamisi, usawoti kanye nepelepele kufakwe ukunambitha.

• 05 ka-15

  Amakhiwane eSiraphu

  Yenza isiraphu eshicilelwe ushukela usebenzisa i-1 yingxenye yeshukela ibe yizingxenye ezimbili zamanzi; engeza induku ye-sinamoni, isikhala se-orange, ubhontshisi we-vanilla, i-clove yonke, i- star anise , noma i-cardamom - ngisho nama-peppercorns amnyama angasebenza lapha. Letha emathumba ukuchitha wonke ushukela. Ncishisa ukushisa ukuze uhlale unomlomo oqinile. Engeza amakhiwane wonke noma amancane bese upheka imizuzu engama-5. Susa amakhiwane, vumela isiraphu lipholile, futhi ubuyele amakhiwane isiraphu (uma ungathanda amakhiwane ukuba aphule kancane bese eba omunye ngesiraphu, ushiye lapho i-mix ishaya). Zikhonze ngokwabo, kepha lamakhiwane ayamangalisa nge-ayisikhilimu . Bazohlala amasonto amaningana efrijini.

• 06 ka-15

  I-Fig Coulis

  Ku-blender noma iprosesa yokudla, amakhiwane aphefumulayo aphuza uviniga wase-balsamic noma i-sherry namafutha omnqumo okwanele ukuze enze i-puree ibe khona. Engeza usawoti kanye nomswakama omnyama omusha ukuze unambitha. Phula ngobumnene bese ukhonza ngulube, inkukhu, duck, noma u-turkey. Ungayishiya kahle kakhulu futhi usebenzise kabanzi njengokusabalalisa.

• 07 kwangu-15

  Fig Crostini

  Hamba uqede amakhiwane bese uphonsa nge-drizzle uviniga obhalsamu nosawoti ukuze unambitha. Vumela amakhiwane ahlale lapho usika izingcezu ze-baguette bese uzigcoba. Phezulu ama-toast ngengxube yomkhiwane kanye nokugaya noma amabili wepipi elimnyama elisha. Ungasakaza kancane ushizi wezimbuzi fresh on the toasts kuqala, uma uthanda, noma uqukethe ushizi owodwa oluhlaza okwesibhakabhaka phezulu uma lokho kuzwakala kuyiphunga.

• 08 ka-15

  Amakhiwane Ajuziwe

  Hlunga amakhiwane ngobude. Hlanganisa isipuni noma amabili ngayinye ibhotela noju uju oluncane lokupaka bese ubeka amakhiwane, ehlangene, epanini. Pheka kuze kube yilapho konke kuqhuma futhi amakhiwane aqala ukugqamile kancane. Njengoba bepheka, ushukela ibhotela elicibilikile nobusi phezu kwekhanda lamakhiwane kanye noma kabili. Khipha amakhiwane epanini bese ukhonza ngekhilimu, ukhilimu ophuziwe, i-yogurt, noma i-ayisikhili ohlangothini, uma uthanda.

• 09 ka-15

  Amakhiwane Ane Marscapone

  Halve noma izingxenye zamakhiwane ubude ubude bese ukhonza nge dollops encane marscapone, crème fraîche, yogurt yogriki, noma ukhilimu omuncu phezulu noma eceleni. I- chiffonade ye-mint noma i-bit ye- lemon zest ithinta enhle.

• 10 kwangu-15

  Amakhiwane AneParmesan neBalsamic

  Sika amakhiwane ngesigamu noma emaceleni. Beka epulatifeni nge-shave ye-Parmesan ushizi bese ugcoba nge-balsamic uviniga noma izithelo zikaviniga. Ama-twist ambalwa we-pepper omusha asanda kumnandi, nawo.

• 11 kwangu-15

  Amakhiwane Aphethe I-Goat Cheese nama-Pine Nuts

  I-dollop encane noma ama-fresh and creamy cheese (aka chevre) kanye namanye amantongomane ase-pineti agwetshiwe ayenzela ukwelashwa okucebile, okunomsoco lapho kuhlanganiswa ngamakhiwane avuthiwe.

• 12 kwangu-15

  Amakhiwane namajikijolo

  Amakhiwane amnandi angokwemvelo nama-berries ahlanzekile, avuthiwe. Zisebenzise eceleni kwamajikijolo noma yikuphi lapho uhlaselwa khona: ku-yogurt, ne-granola, ezitsheni ze-smoothie .... Amathuba angapheli.

• 13 kwangu-15

  Amakhiwane ne-Ice Cream

  Kungakhathaliseki ukuthi liqoshiwe futhi lifafazwe phezu kwe-sundae noma ligalelwe emagumbini futhi libeke esitsheni, amakhiwane kanye ne-ayisikhilimu inhlanganisela yemvelo enhle.

• 14 kwangu-15

  Amakhiwane no-Yogurt

  Amakhiwane amnandi kanye ne-yogurt e-tangy iyinhlanganisela enomsoco enomsoco. Hamba kakhulu nge-protein-packed, eyengeziwe eyigugu yogurt yogriki-iphakama kahle kakhulu kumakhiwane.

• 15 kwangu-15

  Amakhiwane e-Platter ye-Antipasto

  Amakhiwane aletha inothi elimnandi kunoma iyiphi i-antipasto dish, enikeza inothi lokubhala emanzini anosawoti kanye noshizi obuhle. Zisebenze ziphelele, zihlukaniswe, noma zihlukaniswe ngokuya ngobukhulu bazo nokuthi zingaki zazo onakho!