Iyini i-Crème Fraîche?

I-Crème fraîche (ebizwa ngokuthi "i-krem fresh") inguqulo ye-ukhilimu omuncu nge-fat fat content, eyenza kube kuhle ukupheka ngenxa yokuthi ayifuni ukukhawulwa uma uyimisa. Nakuba libukeka lifana nosawoti omuncu, i-crème fraîche yande kakhulu, icebile, futhi iyakuthandeka kangcono kunekhilimu omuncu. Isitshalo esisodwa esidayisa ubisi kulo lonke elaseYurophu, i-crème fraîche iyinkimbinkimbi kakhulu e-United States.

I-Crème fraîche ingahle isetshenziswe ngezithelo ezintsha noma imifino ephekwe futhi ijwayele ukusetshenziselwa ukuhlobisa ngezisobho.

Ukwengeza, ingasetshenziswa kuphi lapho ungasebenzisa ukhilimu omuncu, njengokwedlula amazambane abhakiwe .

Ungathenga i-crème fraîche ezindaweni zokudla ezikhethekile noma ngisho nezitolo ezinkulu. Ivame ukutholakala endaweni yokudla yobisi noma ixubene nama-specialties cheeses. I-Crème fraîche ngokuvamile ibiza kakhulu kunekhilimu omuncu futhi kungaba lula ukwenza ikhaya lakho ngezithako ezimbalwa nje ezilula. Ukwenza i-fragrant fraîche elula ekhaya, landela lezi zinyathelo:

I-Crème Fraîche Recipe

1. Hlanganisa i-tbsp engu-1. Faka ibhotela e-1 indebe ukhilimu olunzima epanini.
2. Hamba ngomusa ingxube kuze kube yilapho ishisa, bese udlulisela ingxube efudumele ibe isitsha seglasi.
3. Gcoba isitsha nge-indwangu ehlanzekile bese ume ekamelweni lokushisa amahora angu-24.
4. Faka futhi ugeze esiqandisini kuze kube yilapho ubhalwa. Manje i-crème fraîche yakho isilungele ukudla.

Yiphawula, enye yezithako ezingenhla i-buttermilk. Ukwenza i-cream yakho epholile, kudingeka usebenzise ibhotela le-british elimele, hhayi uhlobo lwebhotela elizokwenza ngokufaka ijusi kalamula ubisi ovamile.

Kungani I-Crème Fraîche Curdle Engenayo?

I-crème fraîche ingasetshenziselwa ukwandisa isobho nemasoso ngaphandle kokukhishwa, kanti ukhilimu omuncu ongajwayelekile awukwazi ukusetshenziselwa (ngoba kuzokwenyuka). Ukhilimu wenziwa emulsion wamafutha namanzi, okuxubene nesamba esincane samaprotheni obisi. Ukukhwabanisa kwenzeka uma lawo ma-protein ehlanganisa futhi ehlukene namanzi.

In crème fraîche, kukhona inani eliphakeme lamafutha kanye nenani elincani lamaprotheni okwenza kube lula ukuvala.

Ukugcina i-Crème Fraîche

I-crème fraîche kufanele igcinwe esiqandisini futhi isetshenziswe kuze kusetshenziswe usuku ngosuku lwesitsha. Uma ivuliwe, sebenzisa i-crème fraîche ezinsukwini ezintathu. I-homemade crème fraîche kufanele igcinwe esitsheni esivaliwe esiqandisini futhi isetshenziswe ngesikhathi esifanayo njengoba isitolo sithengiwe. I-crème fraîche akufanele ikhuni.

Ukusebenzisa nini i-Crème Fraîche

Uma iresiphi idinga i-crème fraîche futhi awunayo, ukhilimu omuncu ovamile noma i-Crema Mexicana yizinto ezifanelekayo zokufaka izindlela eziningi zokupheka. Lawa ma-substitutes asebenza kangcono uma ukhonza i-crème fraîche cool, njengokungcola noma ukukhipha. Uma uhlela ukushisa i-crème fraîche substitute, gwema ukupheka isitsha ukuze ugweme ukukhanda ubisi. Zizwa ukhululekile ukuzama i-crème fraîche futhi uyisebenzise esikhundleni se-yogurt, ukhilimu omuncu, ngisho nemayonnaise. Isebenza kahle esaladini yamazambane, efakwe kwikhekhe lezinhlanzi, noma njengesizinda esiphundu noma esilungele ukudilika. Ngenxa yokuthi i-crème fraîche ingafakwa ezitsheni ezishisayo ngaphandle kokwesaba ukukhwabanisa, ingasiza ukugcoba isobho noma ukwengeze ukhilimu ocebile.