Le cream creme brulee yiyona dessert ekugcineni abathandi lemon! I-creme brulee igcwele ukunambitheka kwe-lemon, futhi kulula kakhulu ukulungiselela nokubhaka.
Ungenza i-creme brulee kuze kube yizinsuku ezingu-2 kusengaphambili. Gcina ihlanganiswe esiqandisini futhi ungalitshisi kuze kube yilapho nje ukhonza. Ungabhalela ngisho namakhasimende! Vele ugobe ngamunye ngesigxobo seplastiki bese ugcina efrijini. Masibeke ekamelweni lokushisa ngamaminithi angaba ngu-5 kuya kwangu-10; isibani nokukhonza.
Nakuba i-creme brulee idinga ukugqokonyiswa, ungase uhlose i-custard ngayinye nge-dollop encane ye- ukhilimu ohlutshiwe kanye nekhasi le-lemon elikhethiwe kanye ne-sprig yemint.
Bheka Futhi: 22 Ukuvuselela i-Lemon Dessert Recipes
Okuzokwenza
- 2 ulamula
- 2 izinkomishi
- ukhilimu onzima
- 1/4 inkomishi ushukela granulated
- 5 amaqanda amaqanda amakhulu
- Gcoba usawoti
- 1/2 isipuni i-vanilla ekhishwe
- Izinkomishi ezi-2 kuya kwezingu-4 ezibilisa amanzi (okwanele ukufika ngaphesheya kwezingubo zamagundane)
- Izipuni ezimbili kuya kwezingu-3 ezingcono ushukela (i-turbinado noma ushukela oluhlaza, ukwenzela i-topping)
- Ikhekhe le-Candied Lemon Peel lokuzikhethela:
- 1 lemon enkulu
- 2 izinkomishi amanzi
- 2 1/4 izinkomishi ushukela (granulated, ihlukaniswe)
Indlela Yokwenza
- With grater omuhle, zest ulamula 2. Beka i-lemon yeqa eceleni bese u-juice we-1. Frijiza lemon yesibili ehlosiwe enye ukusetshenziswa.
- Sishisa ihhavini ku-325 F.
- Beka amawundlu ayisithupha ama-ounce noma amaqebelengwane amane ama-ounce emanzini amakhulu okupaka noma epanini yokugaya.
- Beka ukhilimu olunzima kanye nengqikithi ye-1/4 ye-sugar granulated epanini elingaphakathi. Engeza i-lemon ekhishwe kahle e-lemon-mayelana nezipuni ezimbili-ukhilimu. Ukushisa kuze kube yilapho ukhilimu uqala ukuma.
- Ngesikhathi ukhilimu ushisa, shaya izikhupha zamaqanda nosawoti esitsheni esincane.
- Kanciphisa kancane ukhilimu oshisayo emaqanda amaqanda.
- Engeza izipuni ezimbili zejamu lemonti engxenyeni kanye ne 1/2 isipuni se-vanilla.
- Hlukanisa ingxube ye-ukhilimu ngokufanayo phakathi kwamaqanda ayisithupha.
- Engeza amanzi abilayo ngokujula cishe cishe emkhatsini wezinwele.
- Faka i-custards cishe imizuzu engama-30, noma kuze kube yilapho i-creme brulee ine-jiggle kancane phakathi nendawo lapho ishukunywe.
- Susa i-pan kusuka kuhhavini bese ushiya izigqoko zamanzi emanzini okugeza ngamaminithi angu-15.
- Susa amaqebelengwane avela epanini. Lahla amanzi avela epanini bese ubeka ama-ramekins emuva epanini. I-refrigerate, engambuliwe, okungenani amahora amathathu kuya kwangu-4, noma kuze kube yilapho ilungisiwe.
- Ngaphambi nje kokukhonza, phezulu kwamasitini ngamasipuni oku-1 kuya kwangu-1 1/2 we-superfine noma ushukela ohlaza. Hlehlisa ngomusa i-rameki kwi-countertop ukusabalalisa ushukela ngokulinganayo ngaphezulu. Kancane kancane u-caramelize ushukela nge-torch blow or torch ekhishini. Imiphetho yamagundane azoshisa njengoba udlalisa ushukela, ngakho-ke gqoka i-oven mitt ukuze uhambise.
- Ngaphandle kwalokho, ungabeka ushukela ubeke amakhanda esitokisini bese ubeka i-pan ngaphansi kwe-broiler esandulele. Hluleka kuze kube yilapho ushukela uqhubekile, ujikeleze i-pan ngokuya ngaphesheya. Buka ngokucophelela.
Ikhekhe le-Candied Lemon Peel lokuzikhethela
- With peeler yemifino, susa ikhasi langaphandle eliphuzi kusuka kulamula enkulu. Hlanganisa i-lemon emaphethweni amancane.
- Beka ikhasi lelamula epanini ngezinkomishi ezimbili zamanzi. Beka i-pan phezu kokushisa okuphezulu futhi ulethe ngamathumba. Hlanganisa.
- Kwisibili lemon epanini, engeza izinkomishi ezimbili ze-sugar granulated ne-1 indebe yamanzi ahlanzekile. Beka i-pan phezu kokushisa okuphakathi; ulethe emathumba. Ncishisa ukushisa kuya phansi futhi udilize imizuzu engaba ngu-10, noma kuze kube sengathi ama-peels avela eguquguqukayo. Hlanganisa bese uhlela amapelisi kusendlalelo esisodwa ephepheni lephepha lesikhumba ukuze uphole.
- Gcoba ikhasi lemon eliphehliwe nge-1/4 indebe ushukela ukuze ugqoke. Sebenzisa ukuze uhlobise ama-dessert.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 680 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 240 mg |
| I-sodium | 135 mg |
| Ama-carbohydrate | 94 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |