Okumanzi futhi okumnandi ngamazwi amabili achaza kahle leli khekhe. Inhlanganisela yama-peaches anekakhukhunathi aphikisiwe yakha ukukhwabanisa okukhulu. Khonza ikhekhe efudumele, noma ngaphandle kwe-vanilla ice cream, futhi ulindela "oohs" nethi "aahs" amaningi.
Uma usuphendulela ngokucophelela ikhekhe elishisayo etafuleni yokukhonza, zama ukugwema ukuyihambisa futhi. Ngeke kuthinte ukunambitheka, kodwa kungase kuphule uma uhambisa ikhekhe lonke noma ingxenye enkulu yalo.
Okuzokwenza
- 1 enkulu i-can noma imbiza (ama-24 kuya kwangu-29 ama-ounces) ama-peach tincetu ku-isiraphu elula noma ejwayelekile
- Izipuni eziyi-8 zicibilikile ibhotela
- 3/4 inkomishi yeshukela ensundu
- Izipuni ezimbili zigcinwe isiraphu kusuka kwamapayipi
- 1 kuya ku-1 1/2 izinkomishi ezinomsoco ocolile
- Ngokuba Ikhekhe:
- I-1/2 yebhotela ibhotela, ithambile
- 1 inkomishi ushukela granulated
- Amaqanda amabili amakhulu
- 2 amathisipuni vanilla
- 2 izinkomishi
- ufulawa wonke-intambo (ama-ounces angu-9)
- 2 amathisipuni opheka powder
- isikhulu 1/2 isipuni usawoti
- 1/8 isipuni sibheka soda
- 1 inkomishi ubisi
Indlela Yokwenza
- Hlanganisa amapelishi, ugcine izipuni ezimbili zesiraphu.
- Engeza ibhotela elicibilikile ku-pan yokupaka isikwele esingu-9-intshi. Engeza ushukela obusundu, isiraphu egcinwe, kanye nekakhukhunathi kubhotela; ugqugquzele futhi usakaze ukumboza ngokulinganayo phansi kwepani. Hlela izingcezu ze-peach, uthinte eceleni, phezu kwengxube yekakhukhunathi.
- Sishisa i-ovini ku-350 F.
- Ekuxubeni isitsha nge-mixer kagesi, shaya i-1/2 indebe yanciphisa ibhotela kuze kufike ukukhanya nokukhanya. Beat in sugar ushukela kuze kube fluffy. Engeza amaqanda; hlanganisa kahle. Hlanganisa ku-vanilla.
- Esinye isitsha, hlanganisa ufulawa, i-powder baking, i-baking soda, nosawoti.
- Kancane kancane shaya izithako ezomile zibe yingxube enhle, ehamba nobisi. Beat on ijubane eliphakathi cishe imizuzu emibili.
- Spoon the batter ngokulinganayo phezu peaches bese usakazeka ukumboza.
- Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-40 kuya kwangu-50, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma ngaphandle kwe-cake batter ukunamathela.
- Kulungile epanini emaminithini angu-5 kuya kwangu-8 ngaphambi kokungena kwi-plate yokukhonza.
- Ukuze uphendule ikhekhe epulangwe, ugijime ngobumnene ummese eceleni kwepani. Gcoba i-pan yekhekhe nge-plate yokukhonza. Ukusebenzisa abanikazi bamanzi noma ama-mitt ovini namazandla zomabili, yibuyisele ngokucophelela ukuze ikhekhe lizokwehla kalula phezu kweplate endaweni eyodwa. Uma enye ingxube ye-peach ishayela epanini, yiphakamise phezu kwekhekhe.
- Hlanganisa bese ukhonza ikhekhe elifudumele nge-whipping or ice cream.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 652 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 183 mg |
| I-sodium | 825 mg |
| Ama-carbohydrate | 74 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |