Ama-macaroons avela e-Italy phakathi kwama-1500 no-1700. Baye bathandwa emhlabeni jikelele njengoba amasiko aguqule iresiphi yokuqala. Le recipe engenayo i-milk-milk is close to macaroons yendabuko futhi ingaba yinto entsha kubhuki abaningi be-dessert. Le iresiphi elula yama-macaroons angenayo i-milk-milk is a base-coconut based, nakuba amanye ama-macaroons asebenzisa ama-almond omhlabathi. Ziyinto enhle futhi ejabulisayo yehora lokugqoka noma njenge-post-dinner sweet. Bathatha imizuzu engaphansi kwengu-20 ukulungiselela nokubhaka, kusukela ekuqaleni kuya ekupheleni. Zizwa ukhululekile ukufaka esikhundleni se-vanilla noma ukukhishwa kwe-almond ngamanye ama-flavorings okukhethayo; Nginemiphumela emihle ngamaqabunga e-orange kanye ne-lemon, futhi phakathi namaholidi, ama-macaroons e-peppermint angumqondo wemikhosi kunoma yimuphi umndeni noma umkhosi wenkampani.
Ukugcina ama-macaroons angama-milk-free ama-cocoon
Ama-macaroons angenayo i-milk-free azohlala egumbini lokushisa egumbini elingenalutho kuze kube yizinsuku ezintathu. Kodwa ukuwaqhathanisa emva kokuphekwa kahle kuze kube amahora angu-24 kuzosiza ama-flavour meld futhi abenze baqiniseke ngokwengeziwe ukukhonza. Qiniseka ukuthi uvumele ama-macaroons aphuze ngaphambi kokuwagcina. Iziqukathi zensimbi zizogcina lezi zi-macaroons zikhuni kuneziqukathi zepulasitiki. Uma ugcina i-batch enkulu, ama-layer macaroons phakathi kwephepha lesikhumba.
Ukuqhaqhaza nokuqhathanisa ama-macaroons angama-milk-free
Hlanganisa inhlama ye-coaroti i-macaroon kakhulu ukuze uqiniseke ukuthi i-cookie ethenda ngaphezulu. Inhlama ingafakwa esiqandisini kuze kube yiviki futhi iqhwa ngamasonto ayisithupha kumgodla wepulasitiki oqinile emoyeni noma isikhwama samahhala. Thayela esitsheni iminyaka emi-15 ekamelweni lokushisa. Phakamisa inhlama ezigulini, noma ubeke inhlama-u-ubhake emigodini bese ugoqa. Ukuze uthule, faka esiqandisini ngobusuku ngaphambi kokushisa kabusha.
Yenza amakhukhi angaba ngu-3
Okuzokwenza
- 5 izinkomishi kakhukhunathi (fake-shredded, unsweetened)
- 1 1/2 indebe ushukela (granulated)
- I-pinch usawoti
- 4 amaqanda amakhulu amaqanda (ashaywa kancane)
- 1 ithisipuni ehlanzekile i-vanilla (noma i-almond extract)
Indlela Yokwenza
- Hlangisa i-ovini ku-350 F. Ulayini 2 amashidi amakhulu okubhaka ngephepha lesikhumba.
- Endishini enkulu yokuxuba, hlanganisa ndawonye ukhukhunathi, ushukela nosawoti. Engeza amaqanda amaqanda kanye ne-vanilla ekhishwayo, ukuxuba kuze kuhlanganiswe kahle.
- Ukusebenzisa izandla zakho, yakha ingxube ibe yi-1 1 / 2- 2-tablespoon mounds encane, uthumele ngayinye kumashidi okubhaka olungiselelwe njengoba usebenza.
- Bhaka kuze kube yilapho nje izintaba zamakhukhi ziluhlaza okwesibhakabhaka esimhlophe, cishe amaminithi angu-12-15, ukuvula i-pan ngaphesheya ukuze uqinisekise ngisho nokubhaka. Vumela amakhukhi ukuba aphuze ngokuphelele emgqeni wokupholisa ucingo. Khonza ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 151 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |