Izindandatho zeTekisi zeSweden ziyithatha okumnandi futhi ehlukile emigqumeni yesinamoni yakudala noma isiDenishi . Ugcwele izithelo omisiwe namantongomane futhi zimbozwe nge-sweet almond glaze. Libukeka lihle etafuleni likaKhisimusi kwasekuseni futhi lenza kube mnandi usuku lonke lweKhisimusi.
Isinkwa esinomvubelo sidinga inhlama ithatha isikhashana ukuphakama, kodwa umkhiqizo oqediwe uwufanele!
Le recipe yenza inhlama enkulu. Uyenzela ukwenza amathanga wetiyi 2-3, kuye ngokuthi ubukhulu obenza kanjani. Kuyafaneleka ngempela ukuba wenze i-batch enkulu, ngoba isikhathi siyadla futhi sizohamba ngokushesha!
Okuzokwenza
- I-quart eyodwa yobisi lonke
- 1 ibhotela ibhotela
- 1 inkomishi ushukela
- 1 1/2 wezipuni imvubelo
- 8 kuya ku-9 izinkomishi ufulawa
- 2 amathisipuni opheka powder
- Ukugcwalisa:
- Amakhophi amabili kuya kwezingu-3 ibhotela (ecibilikile)
- 1/4 indebe yesinoni
- 2 izinkomishi ushukela
- 1 inkomishi pecans (oqoshiwe)
- 1 indebe yegolide esomisiwe
- 1 inkomishi omisiwe
- Ukuqagela:
- 4 izinkomishi ushukela oluyimpuphu
- 1/8 indebe lonke ubisi
- 1 ithisipuni elikhishwe i-almond
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Sishisa ubisi, ibhotela noshukela epanini ngomlilo ophakathi. Vumela nje ukuthi ibambe, hhayi ubilise. Susa kusukela ekushiseni bese uvumele upholile ukuze ufunde. Lokhu kungathatha imizuzu eyishumi noma ngaphezulu. Ungayithumela efrijini kwelinye isitsha uma udinga ukusheshisa inqubo!
- Thela imvubelo phezu kwengxube yobisi bese uvuselela ukuhlanganisa.
- Engeza izindebe ezingu-7 zofulawa bese ugoqa ndawonye ngobumnene. ukumboza ithawula bese uyibeka endaweni efudumele ukuze ukhule cishe ihora elilodwa.
- Engeza konke ufulawa kanye ne-powder baking bese uvuselela ukuhlanganisa. Hlukanisa inhlama zibe yizicucu ezimbili noma ezintathu ezinkulu.
- Khipha ucezu olulodwa ngesikhathi esisodwa ube ngecande elikhulu. Shiya it obukhulu, cishe 1/2 intshi. Qinisekisa ukuthi umugqa ubude, ububanzi obuhlakaniphile. Cabanga inja eshisayo, hhayi i-hamburger.
- Thepha cishe 3/4 indebe yebhotela phezu kwenhlama bese ufafaza cishe isigamu sesinamoni noshukela ngaphezulu. Fafaza ngesigamu sezithelo ezomile nama-pecans aqoshiwe.
- Roll inhlama kude nawe emgqeni oqinile kuze uqede ngokuphelele. Gcoba umhlanganiso ndawonye bese uthatha ama-2 intshi tincetu. Letha izinhlangothi ezimbili zomqulu ndawonye futhi uzihlanganise ndawonye. Dlulisela ngobumnene phezu kwesikhumba sokubhaka esenziwe ngesikhumba. Sika ama-slits amakhulu ama-3/4 endleleni eya enhlama, yenza cishe ukusikeka okungu-10. Vula isigaba ngasinye sokusika ngakwesokunene.
- Shayela phezulu kwendandatho ngebhotela elicibilikile bese umboza ngendwangu ngendwangu. Phinda ngomunye inhlama. Masivuke imizuzu engaba ngu-30. Ngenkathi isukuma, preheat ovini kuya 375 F.
- Bhalisa imizuzu engaba ngu-25, ungapheki. Kumele kube mnandi futhi kube nzima ukuxhumana. Ithenda ngezinye izingubo uma zibopha ngokushesha.
- Hlanganisa ushukela oluyimpuphu, ubisi, i-almond extract, kanye ne-vanilla extract. Uma ubumnyama kakhulu bengeze ubisi obuncane, uma buncane kakhulu bengeza ushukela olutheni oluthile.
- Susa izindandatho ezivela kuhhavini futhi uma ungakwazi ukuphatha zivumeleke zipholile kancane bese zifaka umcibisholo wokugcoba ngaphezulu, usebenzise futhi ukhonze!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 266 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 38 mg |
| I-sodium | 62 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |