Uma ufuna ama-waffles akho abe ama-super fluffy, adinga ukugcwala umoya. Kodwa uma uzama ukushaya umoya emoyeni ngokuqondile, uzosebenza ngokweqile ama-glutens , futhi esikhundleni sokuthi uguquke, ama-waffles akho ayoba nzima njengeminyango.
Ngenhlanhla, kunesixazululo. Futhi njengoba sibona kaningi emibonweni yobuciko, ikhambi lihilela amaqanda. Ngokuqondile amaqanda abamhlophe.
Indlela esebenza ngayo, uhlukanisa amaqanda, bese ushaya amaqanda amhlophe kuze kube yilapho ehlunga, njengokungathi wenza i-meringue noma i-souffle, bese ubambelela ngobumnene abamhlophe abe yi-batter ngaphambi kokuyibeka ensimbi yakho.
Ama-whites amaqanda amasha angcono kakhulu kulokhu, ngokuphambene namhlophe abamhlophe abasebenzisa amaqanda awuthengayo enqoleni. Inqubo yokugcoba, okufaka ukushisa amaqanda abamhlophe ngezinga lokushisa eliphansi, kunciphisa ikhono lama-white whites ukwenza izintaba eziqinile. Bazoqhubeka besebenza, ngeke nje banamathele emoyeni, futhi bazowa ngokushesha.
QAPHELA: Uzobona ukuthi isilinganiso sefulawa ngezansi sinikezwa amagremu. Funda kabanzi mayelana nokuthi kungani sikwenza ngaleyo ndlela . Futhi, uma kuziwa ekuphekeni kwe-powder , qiniseka ukuthi okwakho kuhlanzekile. Uma sekudala kunezinyanga eziyisithupha, ama-waffles akho ngeke abe njengamahlumela njengoba kufanele.
Okuzokwenza
- 228 amagremu
- ufulawa wonke (ngezinhlamvu eziyi-3/4)
- 2 tsps. iphawuda wokubhaka
- 1/2 tsp. usawoti
- 1 tbsp. ushukela granulated
- Amaqanda amathathu
- 1 3/4 izinkomishi ubisi lonke
- 1/4 indebe yamafutha omifino
- 2 oz. (Stick 1/2) ibhotela lonke
- 1/2 tsp. i-vanilla ehlanzekile ekhishwe
Indlela Yokwenza
- Lungisa i-waffle yakho yensimbi ekuhlelweni kwayo okushisayo. Ukufaka i-cookie-sheet ngaphansi kwalo kungasiza ukubamba noma iyiphi i-batter drippage ngesikhathi sokupheka.
- Hlangisa i-oven ukuya ku-200 F. (Lokhu kungukugcina ama-waffle aqediwe afudumele ngenkathi uqhubeka ukupheka okulandelayo.)
- Phakamisa ndawonye ufulawa, i-baking powder nosawoti.
- Hlukanisa amaqanda . Londoloza abamhlophe esitsheni sokuxuba ingilazi kanye nezikhupha kwenye.
- Hlanganisa ibhotela ngokushisa okuphansi, bese uyisusa bese uyivumela ukuthi ipholile (kodwa ungaqinisi).
- Ukushaya izikhupha kahle. Hlanganisa ubisi, amafutha kanye nebhotela.
- Ukusebenzisa i-mixer ye-hand noma i-mix mixer, shaya abamhlophe beqanda kuze kube nzima. Bese wengeza ushukela bese uqhubeka uxuba uze uthole izintaba ezinhle ezinzima.
- Engeza izithako eziketshezi zokomisa izithako bese uhlangana kahle ngomumo kuze kuhlanganiswe. Ungadluli ngaphezulu!
- Sebenzisa i-spatula yerabhabhu ukuze ufeze ngobumnene amaqanda abanjwe abashaywe ku-batter-futhi futhi, qaphela ukuthi ungagcini.
- Tshala izinhlangothi zombili zensimbi yakho ye-waffle nge-spray yokupheka.
- Inkomishi ye-1/2 kuya kwezingu-3/4 (kuye ngokuthi i-waffle iron yakho) ye-batter phezu kwensimbi bese uvala isembozo. Akuyona into engavamile ukuba i-batter kancane iphume emaphethelweni ensimbi. Uma kukhona ukuvuza okudlulele, sebenzisa i-batter engaphansi kwe-waffle elandelayo.
- Pheka kuze kube yilapho isibonakaliso senkinobho yensimbi enamafutha sibonisa ukuthi ukupheka kuqedile, noma kuze kube sekugcineni umusi ushiye ukuphuma. I-waffle ephelile kufanele ibe nsundu futhi ibe ne-crispy.
- Phakamisa ukuphuma kwensimbi nge-pair of tongs bese ukhonza ngokushesha noma uyithumele kuhhavini ukufudumala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 371 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 158 mg |
| I-sodium | 795 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |