Le recipe yePoland kotlety ziemniaczane na sos pieczarkowy , ngokwezwi nezwi "ama-potato cutlets ne-mushroom mushroom ( amakhowe wezinkinobho ngokumelene ne- grawberry ephawulekayo kakhulu ye- borowiki mushroom)," ivela kuWalt Gach wase-Ohio.
Le recipe ngumfundi omele amazambane aphuzile uma nje ubengekho ubisi olwengeziwe uma unyakaza, noma ungaqala kusuka kwesikwele esisodwa. La maqebelengwane ama-potato noma ama-cutlets enza inkambo enkulu engenazinyama, i-side dish noma i-appetizer.
Okuzokwenza
- Ama-Potato Cutlets:
- Amakhilogremu amabili ama-apulazi (russet, ehlutshiwe, abilisiwe, futhi aphethwe)
- 1 iqanda elikhulu (elishaywe)
- 1/2 kuya ku-3/4 ufulawa wendebe (yonke inhloso)
- 1 ithisipuni usawoti
- Okuzikhethela: ithisipuni elilodwa elomisiwe noma 1 isipuni se-dill esisha
- 1/4 isipuni pepper omnyama
- 1 inkomishi isinkwa imvuthu (eyomile, ehlukanisiwe)
- 1 amafutha ommbiwa wekhofi (ukucheka)
- Isoso seMushroom:
- Amakhowe ama-ounces amabili (omisiwe ePolish noma e-porcini)
- 2 wezipuni ibhotela
- 1 anyanisi omkhulu (oqoshiwe)
- Ama-ounces amakhowe ayi-8 (alayishiwe, ahlanzekile noma asemathinini; alondoloze amanzi)
- 1 i-bouillon cube (isitshalo semifino noma inkukhu)
- Usawoti kanye nopelepele ukunambitha
- 1 indebe ukhilimu omuncu
- Ufulawa we-2 wezipuni (yonke inhloso)
Indlela Yokwenza
- Qala isoso seMushroom : Indawo amakhowe omisiwe esitsheni esingenakushisa futhi uthele izindebe ezimbili abilayo amanzi ngaphezulu. Vumela i-1/2 ihora eliphakeme. Phakathi naleso sikhathi, epanini elingaphakathi, thinta u-anyanisi ebhokisini kuze kube yilapho uhanjiswa khona . Uma usebenzisa amakhowe amasha, engeza epanini lapho u-anyanisi eguqulwa. Uma kungenjalo, faka amakhowe akheniwe angenakunqunywa epanini uma u-anyanisi egcwele i-caramelized ngokugcwele.
- Usebenzisa iminwe yakho, uphakamise amakhowe omisiwe emanzini abo okugcoba bese ufaka epanini anyanisi. Hlanganisa ngokucophelela uketshezi lwamanzi epanini, uqiniseke ukuthi ungaphazamisi isilwane phansi. Engeza isisekelo, nosawoti kanye nopelepele ukunambitha (uma usebenzisa amakhowe akheniwe okusemathinini, cishe ngeke kudingeke ungeze noma usawoti). Letha emathumba, unciphise ukushisa nokumisa, okumboziwe, imizuzu engu-30.
- Esikhathini esiphakathi, ifomu uhlanganise ufulawa we-2 wezipuni zibe ukhilimu omuncu. Nciphisa ukhilimu omuncu ngokungeza izilinganiso ezingu-3 zamanzi amakhowe ashisayo, i-ladle ngesikhathi esisodwa, bese ubhala kuze kube sebushelelezi. Khululela kancane kancane ukhilimu omuncu omuncu ku-sauce we-mushroom, uhlaziye njalo. Imizuzu emihlanu kuya kwemizuzu emibili kuze kube yilapho usuqothuliwe futhi ufulawa ogqamile unambitheka. Gcina ufudumele.
- Esikhathini esikhulu, hlanganisa amazambane ahlambulukile, amaqanda, ufulawa we-1/2 kuya ku-3/4 wenkomishi (kuye ngokuthi umswakama wezambatho), usawoti, i-dill, uma usebenzisa, ne-pepper. Amazambane akufanele abambelele eminwe yakho.
- Faka isikhumba noma ubeke iphepha ephepheni lomsebenzi bese usakazeka ngendwangu yesigamu se-1/2 yenkomishi yesinkwa. Faka amazambane aphuziwe ngesinkwa, bese wenza i-cylinder engaba amasentimitha angu-12 ubude, besebenzisa isikhumba ukugubha isilinda ezinqabeni zesinkwa.
- Ukusebenzisa ummese omanzi, uthathe ama-inch angu-1 intshi. Gweba uhlangothi ngalunye lwe-cut cut ends in the 1/2 cup cupcrumbs okusele ngakho zonke izinhlangothi ziboshwe. Vumela ama-cutlets asele amaminithi angu-10 ngaphambi kokuthosa.
- Engeza amafutha emifino ka-1/4-intshi ku-skillet (Ngithanda i-cast-iron skillet yokudla okuthosiwe) nokushisa phezu kwe-medium. Ama-cutters gazinga emaqeleni kuze kube nsundu yegolide ezinhlangothini zombili. Dweba kabili ngamathawula wephepha bese ukhonza ushisayo nge-mushroom sauce ohlangothini. Musa ukuthululela isoso phezu kwezikhawu ezincane, ngoba kuzokwenza kube lula. Izidlo zingaxuba lezi zingqwembe zamakhekhe!
Umthombo: Walt Gach wase-Ohio