Utamatisi owomile akudingeki ube "omiswe ilanga" ukuze ube mnandi.Uma uhlala endaweni lapho uMama uMvelo engekho umngane wakho ngaso sonke isikhathi, ungamnika amandla ngokumisa utamatisi wakho endaweni yokuphefumula. Uma ukhetha ukomisa utamatisi wakho ku-dehydrator, ngeke ulahlekelwe phansi kwehle, kodwa uzongena isikhathi. Ngaphezu kwalokho, zokupheka zakho ozithandayo ngeke zishintshwe iota uma ulungisa indlela yokumisela utamatisi wakho.
Kulula kakhulu ukomisa utamatisi wakho endaweni yokuphefumula, futhi ingxenye enkulu, umshini wenzalo iningi lomsebenzi kuwe. Kumele ubeke eceleni imizuzu engama-15 ukusika utamatisi bese uwabeka emgodini owomile, kodwa inqubo yonke ithatha amahora ayisithupha kuya kwangu-8 ukuqedela.
Qaphela utamatisi wakho ukuze uqiniseke ukuthi abaqhubi kakhulu noma baqala ukungena.
Ukulungiselela
Ngomese wakho, utamatisi ocezu ku-1/4 no-1/2-intshi. Ngaphansi kwalokho kuzovame ukunikeza utamatisi omnyama, kuyilapho izicucu ezinamandla zimile ngokungenalutho. Ngokubunjwa kwe-oval njenge-pear noma i-tomate i-Roma, bahlukanise ngobude. Uma le mikhandlu ingaphezulu kwe-1/2-inch, yinqume ibe yingxenye.
Hlanganisa i-gel imbewu, uqaphele ukuthi ungagcini isikhumba. Lesi sinyathelo sincipha kakhulu isikhathi sokumisa. Ungasebenzisa futhi iphuzu le-peeler ukuqedela lesi sinyathelo, Abanye abantu beqa lesi sinyathelo futhi basebenzise imbewu kwezinye izindlela zokupheka, njengelili noma i-pasta.
Hlanganisa izicucu zesikhumba sesitamatisi ngaphasi kwamathreyidi we-dehydrator . Shiya isikhala phakathi kwezingcezu zetamatato nxazonke ukuze umoya ujikeleze.
Ukulawula Ukushisa
Beka i-dehydrator yakho engu-135 F. Vumela utamatisi owomile aze abe yesikhumba noma aqale ukuphuza, okuyinto evame ukuthatha amahora angu-6 kuya kwangu-8. Gcina amehlo akho kumathreyiki omisa.Uma uxuba izinhlobo zezitamatisi, okuqukethwe okuketshezi-kuyahluka isikhathi esithatha utamatisi ukuba somile.
Susa amathreyi bese uvumela utamatisi ukupholisa imizuzu engu-10.
Ukugcina amaTamatisi akho
Gcina izingcezu zakho ezintsha zamatamatisi omiswe ilanga esikhwameni noma esitokisini esingazimele esiqandisini sakho ezinyangeni eziyisithupha kuya kweziyisishiyagalolunye. Ungawafisa futhi, kodwa qiniseka ukuthi akukho umswakama kumatamatisi wakho ukugwema ukushisa kwamahrifi.
Ungakwazi futhi ukubeka utamatisi wakho emgodini ngamafutha omnqumo okhethiwe-cabanga i-garlic kanye namakhambi ahlanzekile, njenge-oregano ne-basil ye-flavour yase-Italy noma ngaphandle kokudla okunomsoco. Ungasebenzisa amafutha okugqoka isaladi, futhi. Sebenzisa utamatisi wakho zingakapheli izinyanga ezintathu ukugwema usongo lwe-botulism.
Ukuvuselela kabusha ama-utamatisi
Ukuze usebenzise, buyisa utamatisi wakho omisiwe ngokuthululela amanzi abilayo phezu kwawo futhi uvumele ukuba ugobe imizuzu engu-15. Uma leyo nqubo ishiya utamatisi wakho unzima kakhulu, zama ukusebenzisa imifino noma umhluzi wenkukhu. Vele uthele umhluzi namanzi alinganayo phezu kwamatamatisi nama-microwave wona cishe imizuzu emibili.
Ukulungele ukusebenzisa utamatisi obusisiwe kungagcinwa ngokuphephile esiqandisini kuze kube amasonto amabili.