I-mtise ye-Goat ushukela i-appetizer eyaziwayo ezoba "ok" izivakashi, nakuba kulula kakhulu ukwenza. Uma kuqhathaniswa noshizi omusha osobala , i-goat cheese mousse ine-textile ecebile, i-fluffier i-flavor enamandla.
I-Chives ukunambitheka kahle kakhulu kwengezwe emasse yesikhumba sembuzi, kodwa amanye amakhambi ahlanzekile afana ne-basil ne-parsley angashintshwa.
Okuzokwenza
- 1/2 indebe yokubhoboza (noma ukhilimu onzima)
- 2 wezipuni ubisi
- Ama-ounces ama-4 amahhashi (alula futhi ahlanzekile)
- 2 wezipuni chives (oqoshiwe, noma ezinye imifino)
Indlela Yokwenza
1. Kungakhathaliseki ngesandla noma ukusebenzisa i-mixer kagesi (okusheshayo kakhulu), shaza ukhilimu kuze kube yilapho kunamaphuzu athambile nokuthungwa okufana nekhilimu ehlutshiwe. Beka eceleni.
2. Esigodini esithile, hlanganisa ndawonye ushizi wezimbuzi kanye nobisi kuze kube yilapho isihlahla sezinyosi sesifinyelele. Xuba ku-chives. Gcina ngobumnene ukhilimu ohlutshiwe.
3. Khonza isikhumba, nesinkwa kanye / noma izinsika ezihlangothini.
Indlela Yokubamba Ngama-cream
Uma izithako "zihlanganisiwe" ndawonye, zenziwe ukuze izithako zihlale zikhanya futhi zifudumele futhi zingekho ngaphezulu.
Ukufolda kuvame ukuqhutshwa ngama-white whites noma ukhilimu ophethwe. Ukufakela izithako ndawonye, sebenzisa i-spatula ebanzi. Ungashukumisi; Ngomusa uhambise i-spatula esivumelwaneni esiphambanweni nasenyakatho, uhamba ngaphansi kwekhrimu ehlutshiwe bese uhlehlisa ngokucophelela futhi ngaphezu kwezinye izithako. Faka isithako kuze kube yilapho ehlangene, ungaxubeki.
Umehluko Phakathi Kokudla Okunamandla Nokwelashwa Kwe-Whipping
I-ayisikhilimu enesisindo kanye ne-whipping cream efana kakhulu futhi ingasetshenziswa ngokungafani. Umehluko kuphela ukuthi ukhilimu olunzima unomuthi ophakeme kakhulu wamafutha. Okuqukethwe kwe-fat ephakeme kusiza ukhilimu olunzima kakhulu futhi uphenduke ukhilimu ocebile kakhulu.
Iyini i-Fresh Goat Cheese?
Ushizi omusha omusha uvame ukubizwa ngokuthi igama lesiNgisi elithi chevre (elibizwa ngokuthi "i-SHEV-ruh" noma ngezinye izikhathi "i-SHEV"), okusho ukuthi "imbuzi."
Ushizi omusha omusha ulula futhi unomuncu futhi awuneminyaka yobude isikhathi eside, noma kunjalo, ukuthungwa akudingeki kusakazeke ngokuphelele. Ezinye izinhlobo zamahhashi amasha ahlanzekile zinokuningi kokuthungwa okuncane, okunamandla.
Kule iresiphi, thenga igijimi (noma i-cylinder enemihlobiso) eshibilikile imbuzi ushizi ongenayo i-rind. Ezinye izinhlobo zamahhisi ombuzi ahlanzekile, okufanelekile kakhulu amapuleti eshizi esikhundleni sokupheka, eze ezinhlobonhlobo eziningi nobukhulu obuhlukahlukene.
I-Pyramid: Ukuma kwendabuko yamahhashi eFulentshi ushizi, eziningi zalezi piramidi zibonakala zinqunywe phezulu, ngakho-ke phezulu kukhona flat and wide. I-legend iwukuthi lo myalelo uvela kuNapoleon, owafuna ukuthi iziqongo ezikhonjiwe ze-ushizi zisuswe ngakho akazange akhunjuzwe amaphutha akhe empi eGibhithe.
Izibonelo zamapiramidi yiValencay noPouligny-Saint-Pierre.
I-Puck: I- Goat ushizi, njengeSelles-Sur-Cher, ingathengiswa ngesimo esifana ne-hockey puck encane. Ngokuvamile lezi pucks zimbozwe ngomlotha noma zine-rind encane.
I-Crottin: I- crottin ingxube encane yembuzi ye-imbuzi. I-Crottins ihluka ngobukhulu kodwa ngokuvamile i-ounces esincane esisisindo. Bavame ukuba ne-rind encane engaba lula noma eqinile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 391 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 103 mg |
| I-sodium | 438 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |