Zama lokhu kwe-ceviche ejwayelekile ye-ceviche - i-salmon ene-mango ne-jalapenos. I-salmon akasoze yabona ukushisa kepha kunokuba 'iphekwe' ngamanzi acidikhi (lapha sizosebenzisa i-orange, ilamula, namakhadi alamula). Ihlanganiswe ne-soy sauce kanye nesibuko, le ceviche ine-flavor enhle futhi iphelele ikhontshiwe nge-tortilla noma i-plantain chips.
Okuzokwenza
- I-4-ounce i-salmon engapheli yesikhumba, uthathe ama-cubes amancane
- 1 inkomishi fresh orange (kusuka cishe 2 ama-oranges ezinkulu)
- 1/2 inkomishi ijusi elimnandi lemon (kusuka ku-3 ulamula)
- 1/2 indebe fresh juice juice (kusuka cishe 4 limes)
- 1/2 indebe ye-soy sauce
- 1/2 indebe yesibuko
- 1 anyanisi obomvu, okwehlukanisiwe futhi okuncane
- 1 imango, ehlutshiwe, izithelo zinqunywe yenzalo
- Ama-jalapeños amabili kuya kwangu-3 (kuye ngokuthi uthanda kangakanani i-ceviche yakho ephuzile), imbewu isusiwe, idonswe kancane
- 3/4 indebe entsha yama-cilantro
- Ama-chips e-Tortilla noma ama-plantain chips wokukhonza
Indlela Yokwenza
- Beka i-salmon esitsheni esiphakathi bese uphonsa ngobumnene ngama-orange, lemon, nama-lime juice.
- Ukumboza kanye nefriji okungenani imizuzu engu-20 noma kuze kufike ku-1 ihora. Ungashiyi i-salmon ku-marinade isikhathi eside noma inhlanzi iyoba mushy.
- Gcoba i-saumon, ulahlwe ama-marinade, bese uyiphatha ngamakhaya wephepha.
- Yifake esitsheni esihlanzekile, futhi uma ungakhonzi ngokushesha, faka ukumboza ngepulasitiki neqhwa kuze kube yilapho usulungele ukukhonza noma kuze kufike ku-1 ihora.
- Ngaphambi nje kokukhonza, hlanganisa ndawonye i-soy sauce, imilin, anyanisi, imango, i-jalapeños, ne-cilantro.
- Thela ingxube phezu kwe-salmon.
- Hamba ukugqoka, udlulisele endishini yokuhlobisa, uma uthanda, bese ukhonza ngokushesha nge-tortilla chips noma i-plantain chips.