Ngithanda isoseji yasePoland . Kukhona okuthize mayelana ne-spiciness enobumnene yalesi nyama, ukukhwabanisa okuhlabayo okuqhakazile lapho uluma kulo; i-juiciness ye-sausage eqhuma emlonyeni wakho ephelele. Ziyisiphuzo esiphunduwe, ezisikiwe, ezigosiwe, eziboshwe, noma ezikhishiwe. Ngiyayithanda ecacile, ekhonza ne-coleslaw, enkundleni yokushisa inja egqoke isinaphi, ebhakakwe e-casseroles , ngale ndlela: eshisayo futhi enomanzi, enqanyuliwe futhi efakwe phezulu kwesaladi egcwele amazambane.
I-salad yamazambane, yebo, kufanele ibe yiSaladi yamaMazambane kaPatato , iresiphi ayithola kumakhulu wakhe. Le recipe ilula kodwa kufanele ilandelwe encwadini. Kumele usebenzise amazambane abomvu bese uwabilisa. Bahlunga emva kokupheka, futhi bengezwe emsizeni ovuthiwe owenziwe imayonnaise, ukugqoka okuyisimangaliso samasaladi, isilwane nesardadi. Yilokho kuphela! Ukulula kwalo kufakazela wonke ama-flavour wezithako. Angikaze ngikukhonze kunoma ngubani ongawuthandi.
Phezulu leso saladi epholile futhi elicwebezelayo enezithelo ezibabayo, ezishisayo nezomuthi ukuze ziphathwe kahle. Lona iresiphi ephelele yokukusiza kusukela ehlobo kuze kube ukuwa. Uthola ukunambitheka okumnandi kwesaladi yamazambane, isaladi ehlobo ehlobo, ngokulunywa okubuhlungu kwama-sausages afudumele. Angikwazi ukucabanga ngenhlanganisela engcono ye-dinner.
Konke okudingayo ukukhonza nalesi isaladi kukhona izithelo ezintsha futhi mhlawumbe ezinye isinkwa esiphundu noma scon anyanisi . Noma ama-crackers azenzele. Ibhodlela elibandayo lebhizi isiphuzo esiphelele, noma mhlawumbe i- lemonade ebandayo ekhonza ngaphezu kweqhwa. Ukuze uthole i-dessert, amakhukhi we-chocolate we-chocolate noma ama-sandwich sandwich angaphelela.
Okuzokwenza
- I-recipe 1 I-Potato Salad yamaMama wami
- 8-10 ama-sausages asePoland
- 1/2 indebe yamanzi
Indlela Yokwenza
Lungisa isaladi lezambatho ebusuku. Kudinga isikhathi esithile sokuqoqa ngokwawo kanye nama-flavour ukuxuba nokudumisa. Kulungile - lokhu kuyindlela ephelele yokwenza iresiphi, ngoba ukupheka ama-sausage kuthatha imizuzu embalwa nje.
Beka ama-sausage abe yi-skillet ebandayo bese wengeza 1/2 indebe yamanzi. Beka i-skillet phezu kokushisa okuphezulu okuphakathi bese ulethe ngamathumba. Vula ama-sausages ngezikhathi ezithile bese ushukumisa i-pan ukuze amanzi aphumele.
Manje ama-sausage azoqala ukuba nsundu nesikhunta. Qhubeka unyakaza i-pan kuze kube yilapho ipholile kahle, ishisayo, futhi iyamanzi. Lokhu kufanele kuthathe cishe amaminithi angu-10 inani.
Susa ama-sausage avela epanini nasendaweni epulazini. Vumela ume imizuzu embalwa ukuze amajezi asakaze kabusha. Bese uhlukanisa ama-sausages engeni.
Faka ama-sausage tincetu kwisaladi lezambatho bese ukhonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 34 mg |
| I-sodium | 417 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |