Le terrine enhle iwukuba isidlo sakusihlwa esikhethekile noma isidlo sakusihlwa. Kuthatha isikhashana ukubeka zonke izithako ndawonye, kodwa umphumela wokugcina uwufanele ngempela umzamo. Nakuba iresiphi idinga ukuba uhlambile isifuba sebusuku ngobusuku bonke, sizosebenza kahle ngamahora ambalwa kuphela. I-terrine iphekwe ngosuku ngaphambi kokuba ufune ukuyikhonza futhi isiqandisini, esilisa inyama ndawonye bese sithuthukisa ukunambitheka. I-terrine nayo ikhululeka kahle.
Okuzokwenza
- Amathumba onke e-duck
- Usawoti ongcolile
- 2 imilenze yedada
- I-bacon eyi-1
- 3 i-garlic clove
- 1/2 indebe Madeira noma ichweba
- 1 thyme esheshayo
- 1 leaf leaf
- 2 izinkomishi amakhowe, oqoshiwe
- 2 shallots, oqoshiwe
- 2 wezipuni ibhotela
- 1/2 pound inkukhu liver
- 3/4 pounds ingulube chop, ubhontshisi kanye inyama cubed
- Amaqanda amabili amakhulu
- 1/2 ithisipuni i-thyme eyomile
- 2 amathisipuni pepper omusha phansi
- 1/4 ithisipuni nutmeg
- 1/3 ithisipuni clove
- 1/4 i-ginger ginger
- 4 izingcezu zesinkwa esimhlophe esimhlophe, ama-crusts asusiwe
- Ubisi obisi-2/3
Indlela Yokwenza
- Susa isikhumba esitokisini se-duck bese ulahla. Hlanganisa isifuba se-duck sibe yi-1/4-intshi ububanzi obukhulu. I-mince 1 i-garlic clove bese uyiqoqa ibe yinqwaba ebhodini lakho lokusika. Fafaza i-1/4 isipuni ushukela osizi phezu kolweliki. Uma usebenzisa ummese wokupheka, gaya usawoti kugalikhi, uhlanganise unamathisela.
- Hamba izinsalela zebele, uhlanganise u-1/4 indebe yeDayira noma ichweba esitsheni. Ukumboza nefriji okungenani amahora amabili noma ubusuku bonke.
- Hlanganisa ibhotela e-skillet phezu kokushisa okuphakathi, bese ufaka ama-shallots oqoshiwe. Sungula amaminithi amathathu, bese wengeza amakhowe oqoshiwe bese ususa imizuzu engu-5, Gxila engxenyeni elandelayo ye-1/4 yamadayira noma ichweba, futhi uvumele ukupheka. Thatha i-skillet ekushiseni.
- Sika isikhumba emilenzeni ye-duck, bese usebenzisa ummese omncane obomvu, ubeke inyama yodada esitokisini bese uqhafaza ngamakha. Faka i-duck leg meat inyama, inyamazane yenkukhu, ama-ounces ama-ounces ama-6, amaqanda, ama-clove amabili, i-thyme eyomile, amathisipuni amabili omnyama omnyama, i-clove, i-nutmeg kanye ne-ginger esitsheni se-processor yokudla. Gwema izikhathi eziningana ukusika yonke into ngokulinganayo bese uphahla phansi izinhlangothi zesitsha seprosesa, bese u-puree uze ube bushelelezi. Dlulisela endishini.
- Hlanganisa isinkwa nobisi esitsheni esincane, kuze kube yilapho usanda kuncipha, bese usebenza ngesinkwa ngesinkwa ngeminwe yakho engxenyeni yesibindi sezinkukhu. Geza kancane amafutha omnqumo endaweni ye-skillet, bese uthola ucezu oluncane lwe- forcemeat . Yidla, bese ufaka usawoti kanye nepelepele uma kudingeka.
- Hlangisa i-ovini ukuya ku-350 F. Faka umugwaqo wesinkwa noma i-terrine enezingxenye eziningana zokugqoka epulasitiki, okuvumela ukuba u-overhang uzungeze nxazonke. Beka izingcezu ezisele zebhethoni ezansi phansi kwepanethi yesinkwa, ushiye imikhawulo ukuba ixhome ngaphandle kwepani.
- Hlukanisa i-forcemeat zibe izingxenye ezintathu. Ukusebenzisa i-spatula e-offsets, usakaze ingxenye yesithathu ye-forcemeat ngokulinganayo ngaphansi kwe-terrine. Hlukanisa amakhowe zibe izingxenye ezimbili, futhi usakaze ingxenye eyodwa phezu kwe-forcemeat. Beka isigamu sezinhlanzi ezidonswa ngamadada ezinamakhowe, bese usakaza isendlalelo sesibili se-forcemeat phezu kwamadada.
- Phinda nge-forcemeat, amakhowe kanye nodada uqoqa izikhathi ezimbili. Cindezela phansi e-terrine ukuze ucindezeleke. Faka i-bacon iphetha phezulu, bese ugoqa ukugoqa epulasitiki okulenga phezu kwebhethoni. Vala futhi nge-foil esindayo-noma nge-lidd lid.
- Beka i-terrine epanini lokugcoba ngoba umkhumbi - mkhulu ukhulu kakhulu ngokwanele ukubamba i-terrine. Letha i-kettle yamanzi emathumba. Beka i-pan yokugcoba kuhhavini, bese uthele amanzi abilayo epanini ngakho-ke i-terrine. Bhaka amahora angu-1-1 / 2, noma kuze kufike izinga lokushisa kwangaphakathi lingama- 140 F.
- Ngenisa ngokucophelela i-terrine ngaphandle kwe-bain-marie bese ulahla isikhumba. Faka i-piece enkulu ye-foil izikhathi ezine ukuze ihambisane phezulu. Ukulinganisa i-terrine phansi ngezitini ezigqwetshwe nge-foil noma imifino noma izithelo ezifakwe emathinini, bese uvumela ukuthi ipholile ihora eli-1. I-refrigerate ebusuku.
- Ngehora elilodwa ngaphambi kokukhonza, susa isisindo bese uhlunga. Khipha isikhwama sepulasitiki kusukela phezulu. Ukugijima ummese omncane nxazonke zompheme we-terrine. Bamba ipuleti phezulu kwe-terrine, bese uguqula ipuleti ukuze i-terrine iphele epulangwe.
- Susa ngokucophelela ukugoqa epulasitiki. Sika ngezicucu bese ukhonza nge-cornichons noma i-gherkins, isinaphi se-Dijon, kanye ne-baguette elicwengekile.