Indlela Yokupheka Izinkukhu Zengulube

Enye yezinkinga ezinkulu abantu abaningi abanakho ngokupheka ingulube yengulube iwukuthi bayomile, banobunzima futhi abanambitheki. Ukupheka ngokweqile kungenye yezizathu eziyinhloko zalokhu, ikakhulukazi ngoba iminyaka eminingi indlela enconywayo yokulungiselela ingulube yayiwukupheka kahle.

[Futhi ubone: Ingulube Ephelele Ingcobe Recipe ]

Lokhu kwakungenxa yokukhathazeka kokuphepha kokudla , kodwa namuhla kuphephile ngokuphelele ukupheka isikhala sengulube, okusho ukuthi kulungile ukuthi ube ne-hue encane.

(Ukuze uthole ukwaziswa okwengeziwe, bheka Indlela Yokupheka Ngulube .)

Enye inkinga ukuthi ingulube yesimanje inomzimba owedlula ukwedlula ingulube kusukela eminyakeni eyedlule futhi ngoba iqukethe amafutha angaphansi, futhi ayinomunci omncane. Lokhu kwenza ukuba ukubhekwa ngokweqile kuyinkinga nakakhulu.

Okokugcina, kunenkinga yokuthi i-chops yengulube kufanele ibe yinkimbinkimbi kangakanani. Uma ngabe udla ama-chops angama-inch obukhulu, kuzoba nzima kakhulu ukuwalungiselela ukuze kuphelelwe umanti futhi ujubane.

Izindaba ezinhle ukuthi zonke lezi zinkinga zingagwenywa kalula. Okulandelayo yiziqondiso ezimbalwa ezilula zendlela yokupheka ingulube ephelele yengulube.

1. Ama-chops best ingulube kukhona isikhungo-uthathe kude chops noma isikhungo-usike izibambo izintambo okuyinto intshi eyodwa obukhulu. Kungakhathaliseki ukuthi uhamba nge-loin chop noma i-nub chop, uzoba nemiphumela engcono nge-bone-in chops yengulube. Akukhona kuphela ukuthi ithambo linikeza ukunambitheka, futhi kusiza ingulube ye-ngulube ihlale enhle futhi enomsoco.
2. Vumela izingulube ze-ngulube zihlale ngaphandle kwamaminithi angu-20 ekamelweni lokushisa ngaphambi kokuqala ukupheka. Ungakwazi ukulungisa kuqala i-ovini yakho ku-400 ° F ngalesi sikhathi.

1. Dry the ingulube yengulube kahle ngamathawula wephepha, bese inkathi enomusa ngosawoti wamaKosher . Kuyasiza ukuba ucindezele amakristalu usawoti emzimbeni ukuze abambelele. Isizathu esomisa ama-chops yengulube ukuwasiza ukuba bathole ukusesha okunobumnandi ngempela. Lesi yisikhathi sokufaka ikhasi elimnyama elisha.

1. Ukushisa i-skillet-proof proof e-stovetop kanye nezipuni ezimbalwa zamafutha omuthi oshisa kakhulu. Wena nje udinga amafutha okwanele ukuze ugqoke yonke indawo epanini. Ukubhema kushisa. Kungathatha imizuzu emine noma emihlanu ukushisa ngokwanele, kodwa kwenza ngempela umehluko.
2. Engeza i-cock ye-ngulube epanini elishisayo elibhemayo bese ubavumela ukuba bahlale lapho imizuzu emithathu egcwele, engathintwanga.
3. Khona-ke, flip the chops over bese udlulisele epanini kuhhavini. Vumela ama-chops abike imizuzu engu-6 ukuya kwangu-7. Ngomnikelo ofunayo, kufanele ukwazi ukucindezela isithupha sakho enkabeni ye-chop bese uzizwa uphindela emuva ngokuqinile ngokumelene nesithupha sakho. Uma izwa mushy noma i-jellylike, ayenziwanga okwamanje. Ngakolunye uhlangothi, uma kulukhuni, usuphuzile ngokweqile. Ukushisa okuhlosiwe kokususa ama-chops kusuka kuhhavini kungaba ngu-140 ° F kepha kungenjalo, awuyikuphoqa umgodi ekugqumeni nge-thermometer ukuze uthathe izinga lokushisa ngoba lokhu kuzovumela ama-juice aphumelele.
4. Lapho u-chops usuqedile, susa i-pan kusuka kuhhavini, udlulise ama-chops epulangwe kanye netende elinamafolda emaminithini amathathu noma amane. Ama-chops azoshaya ama-145 ° F ngenkathi ephumula. Khonza nge- sauce elula ye-pan .