Indlela Yokugcina Amazambane Aphethwe Ngayo Ukuguquka Grey

Amakhaza Amanzi Namavithamini C Vimbela Ukungcolisa Amazambane

Uma amazambane ehlutshiwe ephenduka, avulelwe umoya emoyeni. Ikhwalithi ayitholakali, ngakho-ke bayakulungela ukudla, kodwa ukubukeka kuvuliwe.

Indlela Yokugcina Amazambane Ehlutshiwe Nezikhwama Kusukela Ekuguquleni Grey

Kunezindlela eziningana zokuvimbela amazambane ehlutshiwe kusukela ekuguquleni. Bonke bazama ukwenza okukodwa noma ngaphezulu kwalokhu okulandelayo:

Zama lezi zindlela zokuvimbela amazambane kusuka ekhanda uma ubhala noma ubabheke:

Okwenza amazambane aphenduke amhlophe

Amazambane, kanye nama-apula, amapheya, ubhanana nama-peaches, aqukethe i-enzyme, lapho ivuleka umoya-mpilo, iyaphendula ukuze ikhiqize i-discoloring ebusweni bamazambane noma izithelo. Ukuvimbela lokhu kuphendula, i-enzyme kumele ivinjiswe ngenye yezindlela ezishiwo kulesi sihloko.

Izimpumputhe eziGrey zasePoland

Ngezinye izikhathi, amazambane ama-grey yinto enhle. EPoland, i-kluski czarne (ama-black dumplings), eyaziwa ngokuthi i-kluski żelazne (ama-dumplings) noma i-kluski szare (ama-dumplings grey), ahlukile ku- kluski śląskie .

Ngaphandle kwamazambane ahlambulukile kanye nofulawa, amazambane avuthiwe avunyelwe ngenhloso ukuba oxidize noma aguquke, afakwe enhlama ukuze ayinike umbala ompunga. Nakuba i-kluski ibilokhu ibhekwa njengokudla okudla, namuhla zivela ezindaweni zokudlela ezidumile zaseYurophu njengezitsha ezihlangene esikhundleni samazambane.