Le iresiphi yamadonsa amazambane, okuthiwa i- kluski śląskie (i-KLOO-skee SHLOWN-skee), isuka eSilesia, isifunda sasePoland enezingxenye eCzech Republic naseJalimane.
Yenziwe ngamazambane aphekiwe, amadombolo ase-Silesian awafani nanoma yimuphi omunye uhlobo lwawo. Bayazigumbini ekuthunjweni futhi ufunge ukuthi bangase bounce, kodwa yileyo ndlela okufanele bayenze ngayo. I-Kluski śląskie ijwayele ukukhonzwa njenge-dish side ne-drippings ye-goose ebosiwe noma ingulube yokugcoba, noma njengenkambo eyinhloko nge-caramelized anyanisi noma amabhethri bits.
Okuzokwenza
- 2 amapounds amazambane (ehlutshiwe futhi kuphekwe ngamanzi anosawoti)
- 2 amaqanda amakhulu (ashaywa)
- 1 ithisipuni usawoti
- 1 1/2 izinkomishi ufulawa amazambane (ngaphezulu noma ngaphansi)
- 1 isipuni amazambane isitashi
Indlela Yokwenza
- Mash, irayisi noma ugaye amazambane ahlanzekile. Dlulisela esitsheni esikhulu bese uhlangana namaqanda nosawoti. Engeza okuningi okwe-1 1/2 izinkomishi ufulawa (noma ngaphezulu) uma kunesidingo ukwenza inhlama enamandla.
- Beka imbiza enkulu yamanzi anosawoti ukuze ubilise. Gcoba izingcezu zenhlama bese ugijima phakathi kwezintende zezandla kuya kufana nebhola legalofu noma ku-2-intshi oblong. Uma unezindwangu ezingu-12 ezakhiwe, ziphonsa emanzini abilayo. Uma ama-dumple ephakama phezulu, ubilise imizuzu eyengeziwe emihlanu. Hlola ukuze ubone ukuthi ukudubula kwenziwa. Susa nge-spoon slotted ku-colander. Phinda ngokudla kwenhla yokulahla.
- Khonza nge-dripping ye inyama noma inyama yenkukhu ekhisiwe, noma ukhonza anyanisi e-caramelized noma ama-bicon bits othosiwe kanye ne-drippings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 262 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 377 mg |
| I-sodium | 158 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 16 g |