Ngokubona kwangaphambili, ungakwazi ukuphonsa ndawonye isidlo sakusihlwa ekuseni bese ufika ekhaya esidlweni esishisayo esiphekiwe nomzamo omncane. Le nkukhu ye-garlic i-Alfredo iresiphi kulula kakhulu ukwenza umpheki ophuthumayo onama-5 kuphela. Lungisa i-pasta ephekiwe elishisayo, futhi kukhonzwa isidlo sakusihlwa!
Uma une-basil entsha, ingenza ukufaka okumangalisayo futhi ingayinika inkukhu ukubukeka okwenziwe ngokwezifiso nokuvutha. Yengeza cishe imizuzu engu-30 ngaphambi kokuba isidlo senziwe.
Recipe ehlobene: I- Classic Classic Fettuccine Alfredo Nezohlukahluka
Okuzokwenza
- Imbiza engu-1 (ama-ounces angu-16) omuncu we-garlic alfredo sauce (noma i-plain alfredo sauce)
- I-4 kuya ku-6 yezinkukhu zezinkukhu ezingenalutho
- Amakhowe (1 ama-ounces) angathathwa ngamakhowe (asusiwe)
- I-ounces spaghetti (noma enye i-pasta, iphekwe)
- 1/2 indebe yeParmesan (egayiwe)
Indlela Yokwenza
- Thela u-1/3 we-sauce ibe ngumpheki ophuthumayo.
- Beka inkukhu kumpheki ophuthumayo; phezulu ngamakhowe kanye nesuce esele.
- Vala bese upheka ku-LOW setting for amahora 5 kuya 6, noma kuze inkukhu iphekwe kahle.
- Khonza nge-spaghetti ephekiwe esishisayo, ushizi weParmesan, nesaladi eliphosiwe .
Amazwana we-Reader
"Lokhu kwakuyinkimbinkimbi, ngenezela izimbiza ezimbili futhi ngithokozile ngenza ngoba ngifaka i-sauce nge-spaghetti yami ephekiwe futhi kwakuyimali ephelele." OW
"Ngizokwenza ngokuphindaphindiwe. Ngithanda lezi zokupheka ze-crockpot ezilula, ezilula, ezilula." Cheryl
Ungase Uthande