I-Brisket yinye kanye nokusikeka okunzima kakhulu kunzima kakhulu kwenyama kuya kwerbebe. Kuyinto elula ngoba konke okudingayo ngempela kuyisiqeshana se-brisket (isisindo nama-sauces angakhetha); kuyinselele ngoba i-brisket ingenye yezicucu ezinzima kakhulu zenyama, futhi uma ingakapheki kahle (okusho ukuthi iphansi futhi ihamba kancane), ngeke ikwazi ukungena. Ukupheka okuphansi futhi okuphuza kuvame ukuqhutshwa komuntu obhemayo, futhi ngezinye izikhathi emgodleni we-charcoal; abathandi bezinyosi abaningi bakholelwa ukuthi awukwazi ukupheka i-brisket kwi-grill grill, kodwa empeleni kukhona izindlela ezenza lokhu kwenzeke.
Uma ungenayo owokubhema noma ungaphumi ukubhema i-brisket egcwele, le recipe ye-brisket ephosiwe kancane iyindlela ehlukile. Kudinga ukusebenzisa okunamathiselwe kwakho kokugcoba kwe-grill sika, kodwa uma ungenayo ungayipheka i-brisket epanini elingajulile le-grill. Uma usebenzisa i-rotisserie, qiniseka ukuthi i-brisket yakho inqunywe ngamanoni amaningi ngoba uzofuna amafutha amancane ngangokunokwenzeka ukuze ungabangeli ama-flare-ups. (Uma usebenzisa indlela ye-pan, uzodinga amafutha amaningi asele enyameni.) Khumbula ukusekela i-brisket nge-sauce njalo bese ugcina izinga lokushisa lakho eliphansi.
Okuzokwenza
- I-brisket eyodwa ye-5-pounds
- 2 wezipuni garlic powder
- 2 wezipuni anyanisi powder
- 2 wezipuni pepper omnyama
- 2 isipuni se-cayenne pepper (sebenzisa kancane noma ushiye uma ukhetha)
- Izipuni ezimbili ze-paprika
- Ngokuba isoso:
- Inqwaba yebhotela
- 1 anyanisi omkhulu (oqoshiwe)
- 6 ama-clove garlic (amaminerali)
- 1 inkomishi amanzi
- 1/3 indebe cider uviniga
- 2 wezipuni ushukela brown
- 2 amathisipuni Worcestershire sauce
- 1 ithisipuni i- chili powder
- Usawoti kanye nopelepele ukunambitha
- Ama-ounces ayisikhombisa kabhiya
Indlela Yokwenza
- Nciphisa amafutha amaningi ngokweqile kanye nenkathi nge-garlic powder, i-anyanisi powder, pepper omnyama , i-cayenne, ne-paprika.
- Beka u-rotisserie bese ubeka i-grill esengaphambili. Phakamisa isembozo kancane bese upheke.
- Phakathi naleso sikhathi, ulungiselele isobho. Hlaza ibhotela epanini bese ususa u-anyanisi nogalikhi cishe imizuzu engama-5. Engeza amanzi, i- cider uviniga , ushukela omuncu, i-Worcestershire sauce, i-chili powder, nosawoti omncane kanye nopelepele ukunambitha. Vumela ukumisa imizuzu engu-10 kuya kwemi-15. Engeza ubhiya.
- I-Baste ngaphezulu kwe-brisket cishe yonke imizuzu engu-30. Ukupheka ukupheka phezu kokushisa okuphansi kwamahora angaba ngu-4 kuya kwangu-5.
- Susa i-brisket kusuka ku-grill bese ubeka kancane kancane. Khonza ngezinhlangothi zakho ozithandayo.
Amathiphu nokuhluka
Uma ungenayo okunamathiselwe okuyi-rotisserie ye-grill yakho, ungakwazi ukupheka i-brisket epanini lokushisa okuphezulu phezulu kwe-grrill grates. Ngemuva kokuvuthwa nge-ruby, brisket indawo ngqo kwi-grill phezu kokushisa okuphansi kuze kube yilapho ingaphandle iqala ukugoba okungaphandle, iphendukele futhi ibheke njengoba kudingeka. Bese ubeka i-brisket epanini elipholile bese ubeka ngqo kwi-grill, ugcine ukushisa okuphansi. Vala isembozo bese ubeka inyama njengenjwayelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1162 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 61 mg |
| I-sodium | 3,916 mg |
| Ama-carbohydrate | 158 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 26 g |