Ubuningi besinkwa nesinkwa saseShayina kakade unomlando oneminyaka engu-1,600 onokudla kwaseChina. Kukhona izinhlobo ezimbili zesinkwa nesinkwa saseShayina, enye ibe yizizi (包子) kanti enye i-mantou (饅头).
Umsuka
Kukhona indaba ngemuva kwemvelo ye-baozi ne-mantou. Ngesikhathi seMbuso yeziThathu (三國 時代), isazi seShayina kanye nesazi sezempi esibizwa ngeZhuge Liang (葛葛亮 noma 葛葛 孔明) baqeda impi futhi bekulungele ukubuyela ezweni laseShu lapho isimo sezulu sishintsha ngokuzumayo.
Lokhu kwabavimba ukuba bangadluli umfula futhi amasosha aqala ukushabalala.
U-Meng Huo, umholi weNanzhong, utshele uZhuge Lian ukuthi amasosha amaningi alahlekelwa ukuphila kwawo emfuleni futhi wonke umuntu uthukuthele futhi udabukile ngoba kubonakala sengathi akakwazi ukubuyela ekhaya. Ngakho banquma isisombululo kuphela ukunikela izinhloko zabantu abangu-49 bese bephonsa emfuleni ukuze banikeze ukuthula nemimoya yamasosha asefile kakade.
UZhuge Liang washaywa umqondo wokuhlabela abantu abangu-49 abangenacala, ngakho wafika nomqondo wokuxuba izinhlobo ezahlukene zokudla ukuze enze ukugcwalisa nokumboza inyama egcwalisa inhlama ukuze ibe yinto ebonakala njengekhanda lomuntu. Bese baqhuma ama-buns ukuze enze umumo ube oqinile futhi baqale ukuphonsa lezi zinki emfuleni. Ngokumangalisa, umfula waphenduka ngokuthula futhi bakwazi ukuwela umfula babuyele ekhaya.
Ukugcwaliswa
Kunezinhlobo ezahlukene zokugcwalisa ngaphakathi kweBaozi, ezenziwe ngezinhlobo ezahlukene zezinkukhu nezinkukhu.
Ungabenza futhi izitshalo zemifino noma uzigcwalise ngisho nokugcwalisa ubhontshisi obumnandi ukuze ubenze zibe dessert enhle.
Ngakolunye uhlangothi, i-mantou ngokuvamile ayinayo ukugcwaliswa ngaphakathi, kodwa ingenziwa ama-flavour ahlukene. Ungasebenzisa i-mantou njengezinkwa ezivamile; zihlukanise phakathi, faka iqanda elithosiwe, ubhekeni, noma i-ham, noma ungayiphatha njenge-hamburger yamaShayina noma isangweji.
I-Mantou ithandwa kakhulu e-Taiwan ngekusasa.
Ukupheka
Ngezansi kukhona ezinye zokupheka zeMantou neBaozi / isinkwa nesinkwa saseShayina. Lolu hlu lwamafishi luye landa ngokupheka futhi lubuyele emuva futhi lubukeke esikhathini esizayo ukuze uthole izindlela zokupheka ezingaphezulu.
Isisekelo esiyisisekelo se-Chinese Yeast Dough : Lena iresiphi elula yama-Chinese steamed inhlama. Lapho ulungiselela iresiphi ethile efana ne-Flower Rolls, imiyalo izobiza ukufaka i-powder baking emgqeni ukuze uyinike impilo eyengeziwe.
I-Bun Dough enamandla: Lena iresiphi eyisisekelo yokwenza ubhontshisi obunamanzi obusetshenziswe ku-Char Siu Bao.
Char Siu Bao-Chinese Steamed BBQ Ingulube Bun : Lena iresiphi elula yokwenza Char Siu Bao esimnandi.
I-Cocktail Buns : I-cocktail buns, eyaziwa nangokuthi i-coconut buns, ine-coconut egcwala i-coconut.
I-Tiger ihlaba i-Guig Gua i-Bao : iresiphi elula yaseTaiwan "ye-hamburger" okufanele uyenze ngokuqinisekile.