Lena iresiphi elula ye-strawberry jam esebenzisa ngaphansi kwesigamu ushukela olufunwa ekuphekeni kwendabuko. Umphumela uwukuphika okunempilo okunomsoco ogcwele wemvelo nombala wezithelo.
I-iresiphi idinga i-low-methoxyl pectin (eyenziwe ngamapelisi e-citrus) ne-calcium powder, kokubili okutholakala emakethe njenge- Pomona's Universal Pectin . Ukuhlanganiswa kwe-low-methoxyl pectin ne-calcium kwenza kube lula ukuthola i-gel enhle ngisho nalapho usebenzisa kancane noma ushukela.
Ezokupheka ezincane ushukela kubaluleke kakhulu ukusebenzisa izithelo ezivuthiwe ezivuthiwe. Kodwa-ke, akunandaba ukuthi ama-strawberries asanda noma aqhwaqwe, uma nje ekhethwe ngesikhathi sabo sonyaka.
Okuzokwenza
- Amakhilogremu angu-2 ama-strawberries (ashintshiwe amahlumela afriziwe noma amasha, ama-green)
- 1/4 kuya ku-1 inkomishi ushukela
- 2 amathisipuni amanzi calcium
- 2 amathisipuni citrus pectin powder (methoxyl ephansi)
Indlela Yokwenza
- Beka ama-strawberries embizeni enkulu, engeyona esebenzayo (ayikho i-aluminium noma i-cast iron engenziwanga). Uma usebenzisa amajikijolo amaqhwa, masiwahlise ekamelweni lokushisa ngaphambi kokuqhubeka neresiphi.
- Mash ama-strawberry nge-masher amazambane.
- Yenza amanzi e-calcium ngokugcoba 1/2 isipuni se-calcium powder zibe ama-ounces amane wamanzi. Uzosebenzisa kuphela inani elincane le nhlanganisela ku iresiphi: gcina okusele embizeni eqoshwe ngokucacile esiqandisini izinyanga ezimbalwa. Yisebenzise emaqenjini alandelayo okulondoloza ushukela ophansi (shake ngaphambi kokusebenzisa). Yilahle uma i-powder ye-calcium ehlala kuma-discolors angaphansi noma ubona noma yiziphi izimpawu zokubunjwa.
- Engeza amathisipuni amabili emanzini e-calcium ama-strawberries bese uvuselela kahle.
- Esikhathini (esahlukanisiwe nesithelo), hlanganisa amathisipuni amabili we-pectin powder noshukela.
- Letha izithelo namanzi e-calcium ukuze ubilise ngokushisa okukhulu. Engeza ushukela ne-pectin bese uvuselela njalo imizuzu engu-1 kuya kwemibili kuze kube yilapho i-pectin noshukela beqedwa ngokuphelele.
- Vumela i-jam ukuba ubuyele emathunjini aphelele. Vala ukushisa. Yidla umshini oshisayo kumitsheni ehlanzekile yokugaya (akudingekile ukuba inzalo izimbiza zalesi recipe), ushiye isikhala sekhanda esingu-1/2-intshi. Fasten amabhodlela okugaya. Inqubo ebhodini lokugezela yamanzi abilayo imizuzu engu-10.
Uma kusetshenzwe futhi kufakwe uphawu, i-jam izogcina, ingavulwa, unyaka owodwa. Uma usuvuliwe (noma uma ungavaliwe), ujamu we-strawberry ujamu ophansi kufanele ugcinwe esiqandisini lapho uzogcina khona amasonto amathathu kuya kwangu-4.
Ukushintsha:
Sebenzisa i-1/4 kuya ku-1/2 indebe uju esikhundleni soshukela. Nakuba uju aluhlanganisi ne-pectin ne-acidity ngendlela efanayo ushukela ekwenzeni i-gel, izosebenza iresiphi esebenzisa inhlanganisela ye-calcium ne-low-methoxyl pectin powder.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 5 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |