Isiraphu elula ye-Ginger iyisithako esiwusizo kakhulu sekhishi nekhaya. Kulula ukwenza ekhaya futhi ikuvumela ukuthi ungeze isikhala esiphundu esimisweni sakho sokuphuza.
Le recipe inikeza isisekelo sokwenza i-ginger ale yakho siqu . Itholakala futhi eziningana zokupheka zokudlela. Ungaphinda ufune ukusebenzisa isiraphu ukuze ukhathele itiye kanye neziphuzo zekhofi . Ngaphezu kwalokho, ama-flavour engeziwe afana ne-vanilla kanye nama-pepper aqoshiwe angafakwa kwisiraphu ukuze anikeze ngempela.
I-iresiphi ilula kakhulu ayifani nenye yezinye i-syrups ezithandekayo ongayenza. Ngokuyinhloko, uzoshukela ushukela emanzini phezu kokushisa bese wengeza ukunambitheka ngokuvumela i-ginger fresh ukunika ukunambitheka kwalo okuhlukile zibe isiraphu. Kuthatha imizuzu embalwa yesikhathi sakho.
Okuzokwenza
- 1 inkomishi
- i-ginger (ethelwe)
- 1 inkomishi ushukela
- 3/4 amanzi amanzi
Indlela Yokwenza
- Epanini emlilweni wokushisa, hlanganisa ushukela namanzi. Gcina njalo kuze kube yilapho ushukela uqothuka.
- Engeza i-ginger bese uqhubeka ukushisa, ulethe isiraphu ekubileni okulula.
- Ukumboza, ukunciphisa ukushisa, futhi uvumele ukumama imizuzu engaba ngu-15.
- Susa kusukela ekushiseni futhi uvumele ukupholisa futhi uhambe epeni elimboziwe cishe ihora elilodwa noma uze ufinyelele ukunambitheka kwakho okuthandwayo.
- Gwema i-ginger nebhodlela ngaphansi kwesibindi esiqinile.
- Gcina esiqandisini, kufanele uhlale cishe amasonto amabili.
Ithiphu: Ukwenza kube lula ukululaza, tincetu noma i-ginger zingcono. I-ginger entsha ekhishiwe izosebenza futhi, nakuba uzodinga ukuyihlunga ukuze ususe zonke izingcezu.
Ungalungisa u-sugar ratio namanzi. Yenza ibe lucebile nge-2: 1 ishukela emanzini isilinganiso noma ubuyele ngobumnandi ngokuxuba okuqondile 1: 1. Ukulinganisa okunikeziwe ku-iresiphi kubonakala kusebenza kahle nge-ginger njengoba kuneza ubumnandi obuncane ngokumelene ne-spice, nakuba kungashintshwa ngendlela yakho.
Engeza i-Flavour eyengeziwe
Isiraphu ye-Ginger akudingeki ibe yinye-ntathu. I-spice elimnandi yisisekelo esiphelele sokwakha futhi kukhona izinambitheka ongabangezela kwisiraphu yakho.
I-vanilla: Qala ngento elula njengesiphuphu esilula e- vanilla-ginger . I-vanilla ineza ubumnandi obuncane obuhlukile futhi budlala phansi i-ginger. Ungasebenzisa ubhontshisi we-vanilla wonke, kepha isipuni se-vanilla siphume futhi sisebenza kahle futhi siyinto engabizi kakhulu.
I-Pepper yaseChile: Enye i-twist fun ukuxuba ukunambitheka kwe-ginger nge-spice enamandla kakhulu njengopelepele. Ungasebenzisa i-jalapeño, ama-chilies ozithandayo obomvu, noma ngisho ne-habanero pepper. Lokhu kuyinkimbinkimbi encane ngoba awufuni i-pepper ukuba "ishise" ukunambitheka kwesiraphu ngakho kufanele isuswe ngaphambi kokuthi ukumnika kwe-ginger kwenziwe. Isihluthulelo ukuthola ibhalansi kuma-flavour futhi kuzohluka kuzo zonke izinhlobo ezihlukahlukene ze-pepper.
- Beka i-pepper eyodwa, ephelele ye-chile ku-isiraphu ngenkathi igxuma. Uma usika le pepper bese uveza i- membrane emhlophe egcina yonke i-capsaicin kwisiraphu, izothola isikhulu ngokushesha.
- Uma usususa ekushiseni, thola isiraphu. Uma ukumnika kwe-pepper kuthanda kwakho, susa bese uqhubeka ukukhishwa kwe-ginger. Uma kungenjalo, ake uye emaminithini ambalwa.
- Iningi lepelepele lizodinga imizuzu engu-5 kuphela kwisiraphu ngenkathi epholile, lokhu kuyiqiniso ikakhulu kulabo abashisayo njenge-habanero.
Isiphuzo esimnandi sokuzama isiraphu se-habanero-ginger ku-Chadwick, indalo ye-Nacional 27 e-Chicago. Yenziwe ngendlela efana ne -mojito iresiphi ejwayelekile , engeza i-1/2 ounce yesiraphu esiphundu kanye ne-ounce yelanga legomegranate kumxube we-rum-mint. I-fruit-spice combo iyinhle futhi kufanele ivuselele imibono eminye yezinhlelo zakho ze-syring syrup.
Ama-Winter Spices: Izinongo zendabuko esizihlanganisa nekwindla nobusika zinkulu ziqedela i-ginger. Lokhu kufaka isinamoni, ukudla, i-clove, i-allspice, nokunye okunjalo.
Ngokwesibonelo, ungahlanganisa i-ginger, isinamoni, i-clove, ne-allspice esetshenziselwa i -ginger snap martini bese udala isiraphu. Lokhu kwenza isiphuzo nje kube lula ukuxuba futhi isiraphu iyamangalisa emadodaneni ashisayo kanye nekhofi kanye.
Esinye isibonelo siza nesiraphu esicwebekile i-cranberry esetshenziselwa iresiphi yensimbi yesiliva esekelwe e-tequila. Nakuba i-ginger engekho ohlwini lwesithako sesithako, singanezelwa kalula ngoba i-ginger isebenza nawo wonke ama-flavour esiphuzweni, kuhlanganise ne-tequila ne-cranberry. Ngaphezu kwalokho, i-cocktail isivele ibandakanya ubhiya we-ginger.
Amanye ama-flavour ukuzama nge-ginger ngesiraphu kufaka kakhukhunathi, i-mint, ne-lemon noma i-lime.
I-Ginger Isiraphu Ukuphuza Ungadliwa
Isiraphu ye-ginger empeleni isuke ehlukahlukene futhi ingathola ikhaya ezinhlobonhlobo zeziphuzo ezixutshwe.
Ngeke ube nesiraphu ukuze uphephe njengoba uhlola wonke lawa cocktails okuthakazelisayo nama-mocktails.
Enye yezindawo ezinhle kakhulu ukuqala i- alibi yama-Stoli . Lesi siphuzo esiyingxubevange esilula sithatha indlela ehlukile emangele yaseMoscow , equkethe i-club soda kanye nesiraphu se-ginger kune-ginger beer. Iqukethe iphrofayli encane futhi ingumoya wokuhlanganisa.
Ukuze uthole i-mocktail elula, hlanganisa i-cranberry ginger sparkler. Mane nje uhlanganise isiraphu ye-ginger ayi-1/2 nge-ounces ama-ounces ama-cranberry ngaphezulu kweqhwa. Phephula isiphuzo nge-apple cider ekhanyayo futhi uvuselele. Kuyinto emnandi ekwindla futhi kungenziwa spiked nge vodka, rum, noma ngisho whisky.
- Ukuvakasha kweJalimane : Ukuxuba okuthakazelisayo kakhulu kwe-Jagermeister, rum, kanye nesiraphu ye-ginger.
- Ithimba le-Mad Hatter : I- sweet and simple, le-cocktail iqala ngeRamu elifakwe itiye eliphelele ngokumelene ne-snap ye-ginger.
- I-PAMA I-Ginger-tini : Igromegranate, i-grapefruit, ne-ginger, yini ongayithandi ngalokho?
- Ihhovisi leHhovisi : I-tequila yakho idutshulwa nje ngokuthakazelisa nge-ginger kancane ne-grenadine kanye ne-pepper elibomvu le-bell.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 53 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |