Ukudla okwemnandi kuyisinqumo esizithandayo kubantu abaningi kanye nama-cocktails okubabayo afana nawo. Uma unesithakazelo sezinto zonke ezishisayo futhi ezibabayo, uzofuna ukunikeza le-garlic di-habanero vodka.
Lokhu akuyona i-vodka yezinhlanzi ezibuthakathaka zezwe futhi kulula kakhulu ukuyishisa embusweni ongenakunyakaziswa. Amabhodlela amaningi e-vodka abulawa njengoba ngilahla ukukhushulwa okwenziwe ngamakhemikhali ngoba i-habanero pepper ingathatha ngokushesha.
Ngemva kokuvivinya okuningi, ekugcineni ngithole impumelelo futhi ungayishintsha kusuka lapha ukuze uvumelane nomnandi wakho.
Zama lokhu ukumnika nge-tequila !
Okuzokwenza
- 1
- ibhande eliphakathi nendawo likagalikhi
- 1 encane
- upelepele we-habañero
- I-vodka ye-bottleml engu-750ml
Indlela Yokwenza
- Hlukanisa ugarliki ube ngama-clove bese ususa izikhumba.
- Hlanganisa i-habanero pepper ukususa noma yimaphi amakhemikhali angafuneki. Sebenzisa wonke upelepele noma usike isigamu, ususe yonke imbewu neningi lemhlophe emhlophe.
- Beka i-garlic kanye ne-habanero pepper ibe yi-jar emasinini e-quart. Geza izandla zakho emva kokuthinta iphepule!
- Gcwalisa imbiza nge vodka .
- Sondeza isembozo embizeni bese ushukumisa kahle.
- Gcina ukumnika endaweni epholile, emnyama amahora angu-3-5. Yiphule emva kwamahora amathathu bese uthola yonke ihora lesigamu emva kwalokho kuze kube yilapho uthola ukunambitheka okufunayo.
- Gwema i-vodka ngokusebenzisa i-strainer emihle, i-coffee filter noma i-cheesecloth futhi ibe esitsheni esihlukile.
- Gcina njengoba ungathanda enye i-vodka.
I-Tip Infusion: Ibhodlela elilodwa le -quart lizobamba ibhodlela le-vodka engu-750ml nekamelo elengeziwe lama-perfusion izithako. Imbiza yamasoni enomlomo omningi yenza kube lula ukuthola izithako ngaphakathi nangaphandle. Gcina ibhodlela elidakayo lokuqala ukugcina i-vodka yakho eqediwe bese uyibeka nge-flavour.
Thenga i-1-Quart Mason Jar kusuka ku-Amazon.com
Ukulungisa i-Spice ye-Infusion Vodka
Emkhakheni we-pepper eshisayo ohlwanyelwe namuhla, i-habanero ayisaseyona ishisa kakhulu nokho isishisa kakhulu. Kubalulekile ukugcina ukunambitheka kwe-pepper noma ukuhluleka ukuphuza i-vodka esiphelile (ayikho inqwaba yamanzi utamatisi angasindisa ezinye zezivivinyo zami).
Ngenxa yalesi sizathu, ngicabanga ukuthi kubalulekile ukucabangela lezi zici kanye nezinketho ngaphambi kokuba uthumele i-pepper ekungeneni kwakho ...
- Sebenzisa i-pepper yonke noma ususe imbewu nenyama emhlophe. Inyama emhlophe ngaphakathi kwepilisi ye-chile iphethe i-capsaicin kakhulu , lapho i-pepper ithola khona ukushisa okukhulu. Uma inyama ihlangana ne-vodka yakho, izoshisa kakhulu kakhulu. Ukuze ulawule ukushisa, ngithanda ukugcina yonke le pepper. Uma unquma upelepele, qiniseka ukuthi ususe yonke imbewu (kunzima ukuhlupha) futhi iningi lalo mfantu omhlophe.
- Nciphisa ukufakelwa kwe-pepper. Elinye iqhinga lokulawula ukushisa kwe-vodka ukugxila ku-flavour ka-garlic nokunciphisa isikhathi sokungcoliswa ku-pepper. Ungenza lezi zindlela ezimbili:
- Qala nge-garlic nopelepele bese ususa pepper uma i-vodka ishisa ngokwanele. Vumela ugarliki ukuthi uqhubeke uphazamisa kuze kube yilapho uthola ibhalansi ephelele ye-flavour.
- Qala ngegalikhi yedwa bese ufaka pepper uma uthola ukunambitheka okumnandi kwe-garlic. Namathisela ukumnika yonke ihafu yehora (kaningi ngokuya ekupheleni) kuze kube yilapho uphelela khona.
- Khetha pepper enamandla. Lokhu kubonakala sengathi isisombululo esicacile, kodwa kufanelekile ukukhuluma. Ngenkathi ngifika ukujabulela i-habanero, ungase ungafuni ukuqala ngalokho. I-pepper ye-jalapeno inambitheka enhle kakhulu ehlangene kahle negalikhi futhi cishe noma yiliphi i-pepper le-chile izokwenza indawo efanele.
Ithiphu: Angiyincoma ukusebenzisa i- chile pepper eshisayo kune-habanero . Gcina lezo pepper ghost ukudla, lokhu kuyiphuzo! Ukuphuza uphepele obabayo kuyinto ehlukile kunokuwadla nokushisa okukhulu kakhulu kakhulu. Lokhu akusiyo i-taco yakho enezithako ezinomsoco zokubamba ukushisa!
Indlela Yokuphuza Vodka Yakho Eneziphuzo
Amagama ambalwa okuqapha: ungase ungafuni ukuphuza le vodka ngqo njengoba kungase kube nzima kakhulu. Emadwaleni kulungile kepha ukuqapha kufanele kuthathwe nalokhu.
Kodwa-ke, uma ubheka ukwenza uMariya Omkhulu Wegazi (noma i-cocktail efanayo ehle kakhulu), lokhu kuyisinqumo esiphelele. Awudingi ukukhathazeka nge-sauce eshisayo ngoba i-habanero igcina ukunakekelwa kwe-spice!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 76 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |