I-Eucalyptus Martini yindalo kaHumberto Marques , i-mixologist nomnikazi wesiKhwama saseCopenhagen. Ukugxila kwama-Marques ku-cocktails kuzingxube ezintsha, futhi kuhlanganiswe, hhayi kuphela iziphuzo ezinkulu, kodwa isiqondiso sokusebenzisa ama- Herbs and Spices ku-Cocktail Mixology .
Isiraphu ye-eucalyptus iyamangalisa futhi yenza lokhu kuphuze ukuthi kuyini. Iyingqayizivele ngempela futhi inobumnandi obupholile, obuqabulayo. Ngibonile amakhophi amabili ale recipe, omunye usebenzisa iTanqueray 10 futhi enye, uMartin Miller sikaGin. Ngasebenzisa i-Tanqueray 10 futhi ngiyicabanga ukuthi ibhansela elikhulu.
Okuzokwenza
- 50 ml (cishe 1 1/2 ounces)
- I-Tanqueray 10 noma
- UGin uMartin Miller
- 25 ml (cishe 3/4 ounce)
- isiraphu ye-eucalyptus eyenziwe ngokwabo
- 12.5 ml (cishe 1/2 ounce) ijusi likalamula
- Amaconsi amathathu
- amaqanda amhlophe
- 1
- Iqabunga le-Eucalyptus lokuhlobisa
Indlela Yokwenza
- Thela izithako zibe shaker cocktail neqhwa.
- Shake kahle.
- Ukunyuka kabili ibe ingilazi ye-cocktail .
- Gcoba ngeqabunga elithambile le-eucalyptus.
Iresiphi Yenhlonipho: Humberto Marques
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 370 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 427 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 28 g |