Sebenzisa lesi siphuphu esiphundu se- eucalyptus ukuze udale ama-cocktail amahle kakhulu njenge- Eucalyptus Martini no-Koala Mojito.
Le recipe ihlonipha uHumberto Marques wase-Oloroso e-Edinburgh, eScotland. Ama-Marques ahlanganisa ukuhlaziywa okukhulu kwe "I- Herbs & Spices ku-Cocktails Mixology ".
Ngo-2013, ama-Marques akhipha isiraphu ye-eucalyptus njengengxenye yomzila wakhe weThe Bartist ongatholakala kuTheBartist.com.
Okuzokwenza
- Ama-ounces angu-16
- 16 ama-ounces ushukela
- 1/3 indebe eucalyptus fresh
Indlela Yokwenza
- Hlanganisa ushukela ngamanzi bese ulethe ngamathumba.
- Hamba ngomzuzu owodwa, bese ufaka amaqabunga ama-eucalyptus bese uphuza amanzi.
- Beka esitsheni bese umboza ukunamathela ifilimu imizuzu engu-15, bese ufaka isiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1784 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 461 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |