I-Graham cracker pie crusts ihambisana nokusheshisa futhi kulula ukuyilungisa, ikakhulukazi le iresiphi ye-chocolate graham cracker.
Ungenza amaningana, uwahlanganise futhi uwafice futhi uma udinga i-gluten-free pie ngokusheshisa, uhamba ngaphambi kwewashi. I-Graham cracker pie crusts isetshenziselwa ukwenza i- cheesecakes nezinhlobonhlobo zamapeyi afriziwe, njenge-gluten yethu engathandekiyo ye-strawberry yogurt yohlu.
I-recipe yethu entsha ye-chocolate cracker ye-gliten ayi-gluten-free is an easy-to-adapt adaptation of a recipe eyabonakala kwelinye lamabhuku okupheka, okwe-1965, i- Farm Journal's Complete PIE Cookbook. Ezinye zokupheka zokupheka kwamaphayi engizikhonzile ngazo zonke izikhathi zivela kule ncwadi yokupheka endala engayithola kusukela kuqoqo likagogo. Yikholelwa noma cha, isatholakala nanamuhla ku-Amazon! Ngiyakhuthaza kakhulu lokhu, ngisho nabapheki abange-gluten, ngoba kugcwele ama-dessert okuwina ama-State-Fair angashintshwa ekudleni okungenalutho lwe-gluten.
Sisebenzise izivuno zesitayela ze-graham "ze-graham" ze-Kinnikinnick Foods ukuze senze le recipe. Kulula futhi kulula ukuthola. Uma unenkinga yokuthola indawo yakho, ungahlola i-Amazon njalo.
Okuzokwenza
- 1 1/2 izinkomishi ze-gluten-free graham cracker imvuthu
- 1/4 inkomishi ushukela omningi obomvu
- 1/8 ithisipuni nutmeg
- I-1/3 indebe incibilikile
- I-1 square / 1 i-chocolate engasetshenzisiwe
Indlela Yokwenza
- Faka i-ounce ye-ushokoledi engu-1 enkomishini yokulinganisa ye-microwave. I-microwave cishe imizuzwana engu-25 phezulu. Engeza ibhotela kanye ne-microwave ephakeme cishe imizuzwana engu-20 ngaphezulu, kuze kube yilapho ibhotela likhazimulayo. Susa bese uvuselela ingxube. (Qaphela: I-microwave ihlukahluka ekulawuleni ukushisa. Kunconywa ukuba uqale kancane lapho ucibilika izithako. Uma ukhetha, qhafaza ushokoledi nebhotela ku-boiler kabili.)
- Uma ushokoledi ungancibiliki uqhubeke ne-microwave imizuzwana engu-10 uze uncibilike. Engeza ama-grac crackers-gluten-free, ushukela omningi obomvu noshukela. Hlanganisa ukuhlanganisa ngokuphelele izithako.
- Cindezela ingxube ibe yi-9-inch springform pan noma ipuleti yephayi. Uma usebenzisa i-panformform pan, sebenzisa i-spatula, i-spoon noma iminwe yakho ukuze usebenze i-crumb crust ezinhlangothini ze-pan mayelana ne-3/4 - 1 intshi.
- Hlanganisa esiqandisini kuze kuqiniseke. Uma ungahle uhlele ukugcwalisa i-crust ngokushesha ukugoqa ngokuqinile bese ubhalela kalula.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 181 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 21 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |