Le iresiphi yamaGingerbread Amadoda aseG Gluten ahlonyelwe kusuka iresiphi nguJacqueline Mallorca, "I-Rice Flour Gingerbread Cows", evezwe encwadini yakhe yokupheka enhle, ethi "I-Cook-Free Cook".
Le nguqulo ingummbila mahhala kanye ne-gluten-free futhi i-gingery eyengeziwe-ngakho ukunciphisa i-ginger uma uthanda.
Amadoda ase-gingerbread ahlotshiswe ngezindleko ezincane zeRoyal Icing ne- Chocolate Buttercream Frosting kodwa basebenzisa omisiwe namantongomane okuthinta ukuthintwa kwemvelo.
A
Okuzokwenza
- 1 inkomishi irayisi ye-rice (i-superfine)
- 1 inkomishi arrowroot isitashi
- 2 amathisipuni ginger (umhlabathi, sebenzisa ithisipuni 1 uma ungathandi ukunambitheka okunzima kwe-ginger)
- 1 ithisipuni isinamoni
- 1/2 ithisipuni nutmeg
- 1/2 isipuni usawoti
- 1/2 isipuni sibheka soda
- 1/2 amathisipuni gum guar
- 1/2 indebe yama-molasses (emnyama, engafihliwe)
- 1/4 indebe ushukela (ama-confectioners)
- I-1/4 yebhotela ibhotela (ithambekele)
- 1 ithisipuni i-vanilla isuswa
- Ukudliwa: Ukudla okunye kwerayisi
- Iresiphi engu-1 ye-Royal Icing
- I-recipe engu-1 ye-Chocolate Buttercream Frosting
Indlela Yokwenza
- Hlangisa ubhavu ku-350 F degrees.
- Umthamo 2 amashidi amakhulu okubhaka ngephepha lesikhumba noma kancane kancane.
- Phakamisa zonke izithako ezomile ndawonye bese ubeka eceleni.
- I-Cream ibhotela noshukela, ukushayela ngesivinini esiphezulu imizuzu engu-3-5 kuze kufike ukukhanya nokukhanya.
- Engeza ama-molasses ne-vanilla bese ushaya uze uhlangane.
- Yengeza kancane kancane izithako ezomile, ezifakwe ku-bhotela bese ushaya kuze kube yilapho sekufakwe amafomu enzima.
- Faka inhlama emkhatsini we-2 amashidi wokugubha epulasitiki kancane egcwele uthuli olayisi omnandi. Phuma ku-1/8 intshi ubukhulu.
- Gweba umsiki we-cookie we-gingerbread ku-ufulawa omnandi welayisi bese unquma amadoda ase-gingerbread. Sebenzisa u-spatula othuliwe ufulawa ukuze uthumele amakhukhi ebhodini lokubhaka. Uma inhlama kufanele ithambile kakhulu ngenkathi usebenza nayo, vele uyibeke efrijini cishe imizuzu engama-5.
- Bhaka imizuzu engu-10 kuhhavini esandulele, noma kuze kufike amakhukhi eqinile. Kulungile, futhi uhlobise nge-icing yasebukhosini ne-chocolate buttercream ekhanda.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten. Ukubuyekeza komsebenzisi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 141 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 6 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |