Nakuba kungenayo iqanda ema-scones, ukuthungwa okumanyo kufana ne-muffin. Ama-pecans aphansi afaka ukuthungwa okuhle kakhulu ngenkathi i-chips ne-vanilla ihlanganisa ushukela omuhle.
Ama-scones afanekisiwe anqunywe nge-cutter cutter cutter, kodwa isikhafu sendawo singasetshenziswa futhi. Noma yimuphi usayizi uzokwenza.
Uma uthanda isikhala esincane esincane, ukunciphisa ushukela cishe nge-1/3 indebe noma ngaphansi.
Okuzokwenza
- 1 indebe ye-pecan halves
- I-ounces ibhotela (induku encane ne-2 wezipuni, efakwe)
- 1/2 inkomishi ushukela ogqamile
- 2 3/4 izinkomishi
- ufulawa wonke-inhloso (ama-ounces angu-12 1/2 )
- Isipuni 1 plus 1 1/2 amathisipuni okupheka powder (aluminium-mahhala)
- dash usawoti (shiya uma usebenzisa ibhotela lesawoti)
- 1 inkomishi ye-mini semisweet ushokoledi chips *
- 9 ukhilimu olunzima (1 indebe kanye nezipuni ezimbili)
- 1 isipuni i-vanilla itholakala
- Ku-Topping
- Izipuni eziyi-1 kuya kwezingu-2 ukhilimu onzima
- 1 ushukela we-isipuni (i-granulated, i-vanilla-flavored, noma i-coarse)
Indlela Yokwenza
- Sika ibhotela zibe izingcezu ezincane bese ubeka ipuleti efrijini.
- Spread halves pecan out skillet eyomile bese upheka phezu emlilweni ophansi, evuselelayo, kuze kube kancane browned futhi baqala iphunga elimnandi. Susa epuleti bese uvumele ukuba zipholile. Ngaphandle kwalokho, ukugcoba ama-pecans ebhasini lokubhaka kuhhavini engu-400 F cishe imizuzu engama-5, ukuphendulela phakathi kwesinye isikhathi sokupheka. Susa ama-pecans epuleti ukuze uphole.
- Ukushisa ihhavini ukuya ku-350 F noma ukunciphisa ukushisa kusuka ku-400 F kuya kuma-350 F uma ushaya ama-pecans kuhhavini.
- Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba.
- Beka indebe ye-1/2 ye-sugar granulated, ufulawa owenzelwe yonke into, i-powder yokubhaka, nosawoti, uma usebenzisa, esitsheni se-processor yokudla. Engeza ama-pecans ahlile. Pulse kuze kube yile nhlanganisela kahle.
- Yengeza izingcezu zebhotela ezifriziwe kuya kufulawa kanye ne-pecan mix and pulse kuze kube yilapho ingxube ibonakala njengesidlo esihle. Thela ingxube kafulawa esitsheni esikhulu.
- Hlanganisa i-chocolate encane ye-chips ezitsheni ezomile bese wenza kahle phakathi. Thela indebe engu-1 kanye nezipuni ezimbili ze-ukhilimu olunzima phakathi nendawo kanye ne-vanilla extract. Hlanganisa ingxube ye-ufulawa ukhilimu ngezandla zakho kuze kube yilapho uswakanyiswe.
- Phendulela inhlama phezu kwendawo epholile futhi uxoke izikhathi ezimbalwa, okwanele ukwenza ibhola elibushelelezi. Ungadluli inhlama.
- Ngezandla eziphambene noma iphinikhodi yokugcoba, gcoba inhlama ibe yindulungu mayelana nobukhulu obuyi-3/4-intshi. Kuzoba ngamasentimitha angu-10 kuya kwangu-12 ububanzi.
- With cutter bhisikidi nxazonke noma square - noma yimuphi usayizi uzokwenza - ukusika scones. Hlanganisa uhlaka lwenhlama ndawonye bese uwacindezela kalula ndawonye - futhi, hhayi ukusebenza ngokweqile - futhi usike ama-scones asele.
- Beka ama-scone aqanjiwe ebhodini eliphekile lokubhaka, eshiya cishe amasentimitha amabili phakathi kwabo.
- Shisha ama-scones kancane kancane ngekhilimu esindayo bese ufafaza ushukela ogqamile noma i-vanilla ushukela.
- Bhaka ama-scones cishe amaminithi angu-18 kuya kwangu-22, noma kuze kube yi-scones.
Yenza cishe amaphesenti angu-2 amabili / 2 kuya ku-3-intshi angu-round.
* Noma sebenzisa ama-ounces angu-6 wekhwalithi enhle ye-quality noma ye-chocolate enhle, eqoshiwe.
20 Ukukhanya, Amaphikishi aseBiscuit aseNingizimu Afrikhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 446 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 52 mg |
| I-sodium | 561 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |