uma uke wabheka efasiteleni lesitolo saseFrance sasePatisserie uzobe uhlale ubona umugqa wokukhanya, ushokoledi omboziwe, ukhilimu ogcwele i-Chocolate Eclairs. Bangabantu beklasi yeqiniso futhi angazi noma ubani ongajabuli ukuwadla. Ungamelana kanjani na?
Le recipe iresidi ye-chocolat éclair isebenzisa i- vanilla pastry cream njenge-filling and rich, cishe i-chocolate-like glaze. Yenza lokhu ukuphatha usebenzisa inhlama elula ye- choux pastry futhi ube ne-pastry ngqo ebonwa emawindini ebhakabhaka emhlabeni wonke.
Akuyona ibhaki yokupheka? Le recipe eclair iresiphi ingaphezu kokumnandi, kulula kakhulu ukwenza, futhi ekhangayo, noma ngabe awuyena umpro.
Okuzokwenza
- I-recipe engu-1 eyisisekelo senhlama ye-pastry
- 1 recipe vanilla pastry ukhilimu
- I-ounces ye-ounces ye-semisweet, eqoshiwe
- 1/2 indebe ukhilimu olunzima
Indlela Yokwenza
Indlela yokwenza ama-chocolate e-classic aseFrance: ama-chocolate e-éclairs:
Yenza i- vanilla i-pastry ukhilimu ngokusho kokuqondisa nokugaya.
Hlangisa i-oven ukuya ku-425F bese ubeka kancane i-baking sheet.
Hlanganisa inhlama eyisisekelo ye-choux pastry ibe yesikhwama se-pastry esinesiphakamiso esibanzi, esicacile ne-pipe 8 ubude obungama-intshi angu-5 kuphepha lokubhaka. Bhaka cishe imizuzu engama-20, kuze kube yi-éclairs ekhukhumezayo bese ephenduka obomvu. Zisuse ehhavini bese uvumela ukupholisa emgqeni wocingo ngamaminithi angu-20 ngaphambi kokugcwalisa.
Yenza i-chocolate ye-glaze ngenkathi i-éclairs ibhaka nokupholisa. Beka ushokoledi oqoshiwe esitsheni esiphephile sokushisa bese ubeka eceleni. Sishisa ukhilimu olunzima nje ukupheka phezu kokushisa okuphansi futhi ususe ekushiseni ngokushesha. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe uphinde uvuselele kuze kube yilapho edala ukufana okuncane, okubushelelezi. Beka i-chocolate glaze ngaphandle kwekamelo lokushisa cishe imizuzu engu-15, ivuselela ngezikhathi ezithile.
Ukuhlanganisa ama-éclairs:
Faka isikhwama se-pastry ngesiphakamiso esisezingeni eliphansi bese ugcwalisa nge-vanilla pastry cream . Faka isihloko sesikhwama ekupheleni kwe-éclair kanye nephayiphu ngamapuniko amabili we-2 1/2 we-pastry cream kuwo. Ngenisa kahle isipuni esingu-1 se-chocolate glaze phezu noma uqede ngokucophelela phezulu kwe-éclair egcwele ngayinye e-glaze ngaphambi kokukhonza.
Le recipe ye-eclair au chocolat yenza ama-servings angu-8.
Eminye indlela eya e-French Chocolate Eclair
Le iresiphi impela iresiphi yama-classic futhi njengalokhu, akufanele ihlehliswe ngokuzungezile kakhulu. Kodwa-ke, amathanga ambalwa amancane lapha futhi angahle ajabule futhi ashintshe izinguquko.
Yengeza i-espresso encane powder ekhilimu lokusika ukwenza ukunambitheka kwekhofi.
Engeza i-cocoa powder ku-ukhilimu we-pastry for ukunambitheka jikelele chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 326 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 18 mg |
| I-sodium | 91 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |