I-soft creme, i-silky creme iphekwe kuphuzu elidlule lendawo yokugqoka futhi ligcwala i-glass, ekhanda njenge-topping yilokho okwenza i-classic Creme Brulee ibe yithandwa kakhulu kuwo wonke ama-dessert aseFrance. I-Creme ingatholakala emazweni amaningi aseYurophu, nakwamanye amazwekazi, okuyinto engamangali, ingenye yezinto ezinhle kakhulu.
Ikhofi kanye nomlingani wayo wokupheka, ukhilimu, ukuhlanganisa ndawonye ngokushelela kule cafesi noma i-creme brulee iresiphi. Le-creme ayinambitheka kakhulu futhi iyinhlanganisela ye-classic emva kokudla kokudla, kodwa qaphela, lokhu kungabantu abadala kuphela, izingane zizothola zibaba kakhulu futhi eziningi zizophuza ikhofi (ngethemba).
I-Brulee engajulile noma ejulile?
I-brulèe yesiFulentshi ejwayelekile eyenziwa ngesidlo esingajulile, kodwa ngokuhamba kwesikhathi indlela yokwenza i-ramekin yanda kakhulu ekuthandeni. Uma wenza lokhu kwisidlo esingajulile, nciphisa isikhathi sokupheka okungenani imizuzu engu-15.
Okuzokwenza
- 10 izikhupha zamaqanda
- 1/2 indebe plus 1/4 indebe ushukela granulated, ihlukaniswe
- 2 izinkomishi ukhilimu olunzima
- 1/2 inkomishi i-espresso enamandla kakhulu, ehlile ekamelweni lokushisa
Indlela Yokwenza
Preheat ovini kuya 300F.
Hlela izinkomishi ezingu-6 epanini elikhulu ezinhlangothini okungenani 1 1/2 amayintshi ajulile (bona inothi elingenhla mayelana nokupheka okujulile noma okujulile).
Hlanganisa izikhupha zeqanda esitsheni esikhulu kuze kube yilapho ziphenduka ophuzi oluhlaza futhi olukhanyayo. Khipha kancane kancane 1/2 indebe ushukela, ama-creams, ne-espresso kumaqanda ashaywa. Beat the mix for imizuzwana 90 okungenani.
Thela amaqanda kanye nosawoti nge-sieve ephakathi nendawo enkulu (4 indebe).
Hlukanisa ingxube phakathi kwezinkomishi eziyisithupha ze-custard. Gcwalisa i-pan enkulu ebambe izindebe zakho ngamanzi abilayo isigamu-indlela phezulu ezinhlangothini zamagundane ukuze wenze i-Bain-Marie noma ibhati lokugeza amanzi ukupheka. Ukudala lokhu kugeza kuhamba ngezinsika kubenza bangakwazi ukupheka ngesikhathi sokupheka. Uma unenhlanhla ngokwanele yokuba nehhavini le-steam, sebenzisa lokho esikhundleni.
Faka i-custard emanti okushisa ngamaminithi angu-55 kuya ku-1 ihora, kuze kube yilapho isitokisi isethwe kodwa namanje ihamba kancane phakathi nendawo lapho iguqulwa. Khipha isitokisi emanzini okugezela ngamaminithi angu-20, bese uwafaka efrijini kuze kube yilapho eshaywa.
Fafaza i-1/4 indebe elisele eline-sugar granulated phezu kwezintambo ze-custards bese uphazamisa ushukela ngesibani esincane sekhishi. Khonza ngokushesha.
Le recipe Brulee recipe i-6 servings.
I-Flavour Alternative ye Cafe Crème Brulée
Bhala izinguquko ngokushintsha ama-flavour angeziwe we-creme yakho.
Ngaphandle kwalokho ungasebenzisa i-Grand Marnier noma amanye ama-liqueurs ku- classic creme brulée (hhayi ngezingane, noma kunjalo). Esikhundleni sokusebenzisa ilamula noma i-orange zama iziphuzo ezifisa ukudala izinguquko.
Futhi, mhlawumbe akekho owodwa wezingane kepha omkhulu njenge-dessert ukhetha ukushaywa kwe-Lavender egazini noma ukwengeza i-vanilla engaphezulu.
Kubuyekezwe ngu-Elaine Lemm March 2017
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 469 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 437 mg |
| I-sodium | 157 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 14 g |