Kunezinhlobo eziningi zokudla zesiFulentshi ezivamile ezitholakala emhlabeni wonke, akukho ngaphezulu kune-Crème ou caramel - eyaziwa nangokuthi i-crème caramel. Le dessert enobucayi, engenangqondo iyisitoreji sokubonisa ukudla kwenkathi yokudla ukudla kodwa ibuyele ekhaya etafuleni letiye.
Akukhona nje ukuthi ukunambitheka kunamanye, kuyinkimbinkimbi, futhi kuyahlukahluka; le bistro classic ingenziwa usuku olulodwa kusengaphambili. Bakhonza echibini elihlaba umxhwele le-caramel elenziwe ngokwenziwe, akudingi ukuhlobisa ngaphandle kwephaka elikhangayo.
Okuzokwenza
- 1 inkomishi ushukela (granulated, ihlukaniswe)
- 2 izinkomishi lonke ubisi
- 2 izinkomishi ukhilimu olunzima
- Amaqanda ama-8 amakhulu (ashaywa)
- 1/4 ithisipuni usawoti
- 1 1/2 ithisipuni i-vanilla ekhishwe
Indlela Yokwenza
Epanini eliphakathi kwe-medium-low ukushisa, qhafaza uphinde uhlanganise 1/2 indebe yeshukela. Shake the pan ngezikhathi ezithile ukugqugquzela ushukela futhi ngokulinganayo usakaze umbala. Ishukela i-caramelized lapho iphendulele umbala okhanyayo wombala we-tan. Qaphela: Bukela le nqubo ngokucophelela, awukwazi ukuhamba, ngoba ingabamba ngokushesha futhi ihambe kusuka egolide enhle kuya emnyama ngemizuzwana embalwa.
Ngokwehlukana uhlukanise i-caramel phakathi kwamawundlu angu-8 e-ovenproof.
Swayipha i-caramel ngaphakathi kwendwangu ngayinye ukuze ugqoke izinhlangothi namanzi ngokuphelele. Hlela ama-ramekins ku-1 1/2-intshi kuya ku-2-intshi yokubhaka okujulile.
Preheat and oven kuya ku-325F.
Esigumbini esiphumule esihlanzekile phezu komlilo ophakathi, gubungela ndawonye ubisi nekhilimu kuze kube yilapho sekuqala ukuklolodela, imizuzu engaba ngu-5 kuya kwengu-7. Ungavumeli uketshezi ukuthi ubombele noma ubilise noma kunini. Susa i-pan kusukela ekushiseni.
Gcoba ndawonye i-1/2 cup cup ushukela namaqanda. Vumela ingxube yeqanda leshukela ukuphumula imizuzu emihlanu. Faka kancane kancane inkomishi ye-2/3 ye-ayisikhilimu eshisayo kumaqanda, uhlabe njalo. Ukuvuselela njalo, engeza amaqanda nezinkoma ezinomsindo obuyela emuva ekhilimu elishisayo epanini. Hlanganisa uketshezi nosawoti.
Hlanza ngokucophelela ingxube ye-ukhilimu oshisayo emagqumeni. Thela amanzi abilayo epanini ephethe izigqoko kuze kube yilapho amanzi efinyelela ezingxenyeni zezinwele. Faka i-custard imizuzu engama-30 kuya kwezingu-35, kuze kube sekugcineni isitokisi sisethelwe. (Ukupheka ngokweqile kuzosusa ukuthungwa kwe-silky okuthiwa i-crème noma i-caramel idumile.)
Khipha kuhhavini bese uvumela izinwele zamahhashi ukuba zipholile emanzini okugeza ngamaminithi angu-5. Khipha emanzini bese upholisa i-custard ekamelweni lokushisa ngamaminithi angu-20.
Qalisa umsila we-spatula noma ibhotela owehlayo emaphethelweni wegundane ngalinye bese uguqula amasitini ekukhonzeni amapuleti. Bakhonze ekamelweni lokushisa noma uhlasele kuze kube usuku olulodwa ngaphambi kokukhonza.
Le recipe caramel recipe yenza 8 servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 383 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 186 mg |
| I-sodium | 86 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |